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Nov 17, 2017
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Posts Tagged ‘Michael Friedman’

Executive chef Michael Friedman has left Retreat Gastropub

Friday, November 3rd, 2017

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{ from left, beverage director Tim Wiggins, owner Travis Howard and executive chef Michael Friedman just before Retreat opened in 2015 } 

Chef Michael Friedman has left his post as executive chef at Retreat Gastropub in the Central West End. His last day of service was Wednesday, Nov. 1.

Friedman, who helped open Retreat in 2015, said he doesn’t have any definite plans yet, but he’s weighing his options.

“I want to challenge myself and do a little bit of personal growth,” Friedman said. “I had definitely hit the ceiling at Retreat and wanted to expand my range and fly a little bit. I think the long-term goal is to definitely open something up on my own. I’ve been talking with a couple of investment partners about that. But until that pans out, I’m doing some consulting work and I’d like to get into another restaurant.”

Retreat owner Travis Howard said in a statement that he is not naming a replacement for Friedman yet.

“Currently, we will be operating with the team that we’ve built over the past two years. We are confident in their ability to deliver all of the favorite dishes from our Retreat menu to the quality that our guests expect,” Howard said in the statement.

“We wish chef Friedman the best of luck in his future endeavors. We’re appreciative of the time that he spent with us at Retreat, and we’ll continue to feature the dishes that our guests have come to know and love, from our burger to the bread pudding.”

Photo by Michelle Volansky 

Matt Sorrell is staff writer at Sauce Magazine. 

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Sneak Peek: Retreat Gastropub in the Central West End

Tuesday, October 6th, 2015

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Lace up your boots and hike over to Retreat Gastropub at 2 N. Sarah St., in the Central West End for elevated pub food in modern rustic terrain. As The Scoop reported in February, Travis Howard owns the urban gastropub getaway, which hosts its grand opening Friday, Oct. 9 at 5 p.m.

The 2,000-square-foot space is dominated by a concrete bar, poured and stained on-premise, and backed by salvaged wood from a Missouri barn. Pull up an iron stool or grab a seat at the custom cedar wood tables and benches lining the interior. Repurposed lantern light fixtures interspersed with hanging Edison bulbs light the space. “I wanted it to feel very outdoorsy,” Howard said.

Howard assembled a team, including chef Michael Friedman and bar manager Tim Wiggins, eager to take the same care with food and drink menus that went into the design. The menu is divided into small plates, sandwiches and large plates, and pub classics include several vegetarian options like the poutine made with fried fingerling potatoes, a rich mushroom gravy and cheese curds. There are two burger options: a classic beef patty with cheese or the Farmhouse Burger, consisting of two smashed beef patties, cheese sauce, candied bacon and an over-easy egg. “I wanted to have breakfast on a burger,” Friedman said.

Wiggins has created a selection of house-made shrubs, tinctures and fresh herbs and juices on a seasonally rotating cocktail menu that focuses on rum. “Everyone drinks whiskey. I think rum’s the next wave,” Wiggins said. Aged sipping rums will be offered instead of dessert wines. Look also for draft and canned beer options, as well as wine.

After its grand opening, Retreat Gastropub will be open Wednesday through Monday from 11 a.m. to 1 a.m. and until midnight Sunday. Here’s a sneak peek at what to expect when doors open at Retreat this Friday:

 

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-photos by Meera Nagarajan

 

 

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