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Dec 11, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Posts Tagged ‘Mohammed Alsalem’

Best New Restaurants: No. 12 – Shawarma King

Friday, December 1st, 2017

To be the best, everything matters – atmosphere, service and food. Here are St. Louis’ 12 best new restaurants of 2017.

 

112817_shawarmaking1

 

You don’t go to places like this for high-end service and ambiance, you go because the food is good. Like, really good. And affordable. Shawarma King’s plentiful lunch veggie platter, for instance, offers hummus, baba ghanoush, falafel, tabbouleh and pita for $8.99.

Owner Mohammed Alsalem, who grew up in Jordan, makes almost all the food himself. The falafel is crispy and fluffy, the baba ghanoush had a subtle smokiness, and the hummus is ultra-smooth and fresh. The tabbouleh is a must-have – its bright acidity is a nice complement to the menu’s richer items, particularly the tender, deeply flavorful beef shawarma, which Alsalem stacks and seasons by hand. Who cares if it’s on a paper plate? We’re ordering seconds.

Photo by David Kovaluk 

Meera Nagarajan is art director at Sauce Magazine. 

Related Content
• Sauce Magazine: Best New Restaurants 2017

• Review: Shawarma King

 

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