Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Jul 22, 2017
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
Email | Text-size: A | A | A

Posts Tagged ‘Moya Grill’

Extra Sauce: In case you missed it…

Saturday, January 14th, 2017

From new locations of popular barbecue joints and brunch spots to the closing of a 40-year-old Fairview Heights institution, here’s what happened last weekend in the St. Louis dining scene, ICYMI…

 

011117_pizzeoli

 

1. Scott Sandler, owner of Pizzeoli in Soulard, has announced he will open a new restaurant called Pizza Head at 3196 S. Grand Ave., in the former Absolutli Goosed and Brickyard Tavern space.

2. Pastry chef Alex Feick is bringing her baking game to area restaurants and retailers. Prioritized Pastries aims to supply area restaurants, stores and individuals with quality artisan breads, pastries and desserts.

 

120814_halfandhalf_ClaraCakes_CarmenTroesser

 

3. Mike and Liz Randolph, co-owners of Randolph Restaurants,  have announced a second location of Half & Half in Webster Groves. The breakfast and lunch spot will open in late spring or early summer at 220 W. Lockwood Ave., in the current First Watch space.

4. The Tom & Chee location at 1280 Highway K in O’Fallon, Missouri, has closed. The closing was announced on the location’s Facebook page Jan. 9, citing “circumstances beyond our control.”

 

011117_saltandsmoke

 

5. Delmar Loop favorite Salt & Smoke is getting ready to expand its barbecue empire to South St. Louis this summer. Owner Tom Schmidt has announced that he will open a new location of the restaurant at 5625 Hampton Ave., the former home of Mathew’s Kitchen that shuttered last year.

6. Another longstanding Metro East establishment is shutting its doors. Dandy Inn Pub in Fairview Heights is scheduled to close on Sunday, Jan. 15, after 40 years in business.

7. Moya Grill, located at 567 Mehlville Ave. in University City, has been shuttered. The casual Ethiopian eatery from the owners of Meskerem on South Grand closed over the holidays.

 

Don’t miss out on all the St. Louis restaurant news – follow Sauce Magazine on Facebook and Twitter for the latest Scoops and Sneak Peeks!

 

Save

The Scoop: Fast-casual Ethiopian eatery Moya Grill closes

Monday, January 9th, 2017

Moya_05

 

Moya Grill, located at 567 Mehlville Ave. in University City, has been shuttered. The casual Ethiopian eatery from the owners of Meskerem on South Grand closed over the holidays.

According to co-owner Henok Gerbi, the location, which was open just over a year, didn’t do the volume of business needed to keep up with expenses.

Gerbi said he’d like to eventually relocate the restaurant and is on the lookout for possible locations, though he has no set timetable to reopen. He added that Meskerem continues to do well and will continue on.

Photo by Michelle Volansky

 

Related Content
First Look: Moya Grill in University City

Hit List: 4 new restaurants to try in February

Hit List: 4 new must-try restaurants in February

Monday, February 1st, 2016

 

020116_hitlist1

 

1. Porano Pasta: 634 Washington Ave., St. Louis, 314.833.6414, poranopasta.com

After nearly a year of anticipation, James Beard Award-winning chef Gerard Craft opened doors at Porano Pasta, his first fast-casual venture and fifth restaurant. Step up to the counter in the bright, two-story space and mix and match from a plethora of bases like organic farro or house-made semolina pasta, 11 sauces from sugo to pumpkin seed and lime pesto, proteins including tender beef meatballs and slow-roasted pork or vegetables and toppings like crispy garlic and Pecorino Romano cheese. In additional to bowls, pick up an order of custom Companion foccacia bread with rotating toppings or a deep-fried Panzo – dough stuffed with anything from marinara and gooey mozzarella to meatballs and harissa, depending on the day’s special. And be sure to save room for a salted caramel gelato pop or a boozy frozen Negroni for dessert.

 

020116_hitslit3_nami
 
2. Nami Ramen: 46 N. Central Ave., Clayton, 314.833.6264, namiramen.com

Ramen has made its way to Clayton with stylish, fast-casual Nami Ramen. Co-owner Jason Jan was a passionate ramen home cook before spending two months researching in Yokohama, Japan. Now Nami offers 10 styles of ramen in a cool, 50-seat space. Grab a seat at the bar overlooking the kitchen and snack on pan-fried gyoza filled with ground pork and vegetables or a tender pork belly steamed bun with house-made sweet soy glaze. Nami’s savory, satisfying signature tonkotsu ramen features tender char sui pork, wood-ear mushrooms and a marinated egg with a creamy yolk. Don’t fear the spice warning on the jigoku ramen either. Miso broth topped with ground pork and corn is amped up with a paste of tomatoes, chiles and shallots. This bowl is more flavorful than fiery, and it makes a tasty introduction to the classic Japanese comfort food.

 

Moya_05

 

3. Moya Grill: 567A Melville Ave., University City, 314.833.6621, moyastl.com

The owners of South Grand’s Meskerem Ethiopian Restaurant are adding to the fast-casual trend with their new concept, Moya Grill in University City. The small, contemporary space in The Loop offers a variety of wot (stew) and tibs (grilled) dishes with chicken, beef and a good number of vegetarian options. Start with the crispy sambusas – both the lentil and beef versions are worth a try. Meat lovers should order the beef tibs and appreciate the deep heat of the house berbere spice blend. For a veg-friendly option, the mixed vegetable wot features a satisfying, boldly spiced mix of cabbage, potato and carrot. Opt for the traditional, tangy injera instead of rice and enjoy the chance to eat with your hands, tearing off pieces of the spongy flatbread and wrapping each bite of tibs and wot.

020116_hitlist5_midtown

 

 4. Midtown Sushi & Ramen: 3647 Forest Park Ave., St. Louis, 314.328.2452, midtown-sushi.com 

Sushi rises again in Midtown. After the short-lived Flying Rolls shuttered last year, Midtown Sushi & Ramen took its place, offering everything from sushi rolls to ramen bowls. Start your meal with an appetizer of spicy kare-age, bite-sized pieces of fried chicken doused in a sweet-spicy house sauce and sprinkled with sesame. Share a sushi roll or two, like the well-composed Dragon Roll, featuring crab salad, cucumber and avocado topped with eel, eel sauce and threads of fried sweet potato, a light departure from the usual tempura crumbs. Complete your meal with a bowl of hakata ramen, featuring a custardy egg and smoked pork belly (thanks to neighbor Dixon’s Smokehouse) all swimming in a rich pork broth with all the ramen fixings.

-Porano photo by Greg Rannells, all others by Michelle Volansky 

First Look: Moya Grill in University City

Wednesday, January 20th, 2016

Moya_05

 

After nine years operating Meskerem Ethiopian Restaurant in the international South Grand neighborhood, co-owners and husband-wife duo Henok Gerbi and Alsede Wondem launched their second eatery, a fast-casual Ethiopian concept. Moya Grill quietly opened at 567A Melville Ave., in University City, just off the Delmar Loop on Dec. 31, 2015.

Gerbi and Wondem curated the menu based on best-selling dishes from Meskerem that were easy to eat and simple to prepare. Unlike its sister restaurant at 3210 S. Grand Blvd., Moya caters to diners looking for a quick meal or carryout. The new restaurant also partners with online delivery services like Food Pedaler. Soft drinks, juice and water comprise the beverage program at the moment, but Gerbi and Wondem said a liquor license is in the works.

The menu is primarily divided between wot, Ethiopian stews featuring meat, lentils or mixed vegetables, and tibs, sauteed or grilled meats, tofu, beans or vegetables. Each dish is served with a choice of rice or traditional injera bread, a spongy, sourdough-like Ethiopian flatbread. Diners can also choose between two sides: a chickpea salad or warm mashed chickpeas.

Moya Grill is open Monday through Thursday from 11 a.m. to 9 p.m. and Friday and Saturday from 11 a.m. to 10 p.m. Here’s what to expect when you grab and go (or grab a seat) at Moya:

 

This slideshow requires JavaScript.

 

-photos by Michelle Volansky 

 

RSS FEEDS
Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2017, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004