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Oct 22, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Posts Tagged ‘Narrow Gauge Brewing Co.’

Elixir: Booze Cruise

Saturday, July 1st, 2017

FloatTrip_Jul17

 

Float trips don’t require much: a raft or canoe (or inner tube, if you must), sunscreen and a large cooler full of beer. Our days of Bud Light and Wild Turkey shoots are remembered fondly (or not at all), but our palates have grown since those first drinking days on the river. Now we sip session IPAs, crisp wheat beers and juicy pale ales as we bob down Missouri waterways. Here are the six cans – no glass on the river! – we’re floating with this year.

 

1. 2nd Shift Brewing Co. Brewligans
Originally meant to sustain St. Louis Football Club fans through a 90-minute soccer game, this 6-percent brew is an IPA for hopheads who want to kick back on the Black River.
Four-pack: $12. 2nd Shift Brewing Co., 1601 Sublette Ave., St. Louis, 314.669.9013, 2ndshiftbrewing.com

2. Civil Life Brewing Co. German Pilsner
For those who forage in the cooler for something besides hop bombs and fruity adjuncts, we present the cool, crisp 5.1-percent German Pilsner. This is a Pils as it should be.
Six-pack: $10. Civil Life Brewing Co., 3714 Holt Ave., St. Louis, thecivillife.com

3. 4 Hands Brewing Co. Passion Fruit Prussia
The lowest ABV in our cooler is also one of the most flavorful. 4 Hands loads tropical passion fruit into a Berliner Weisse for a 4-percent taste of the Caribbean on the Current River.
Four-pack: $11. Craft Beer Cellar, 8113 Maryland Ave., Clayton, 314.222.2444, clayton.craftbeercellar.com

4. Destihl Brewing Co. Wild Sour Blueberry Gose
Destihl has canned a rainbow of tasty brews in its Wild Sour series. The 5.2-percent Blueberry Gose offers a hint of salinity and puckering notes of sweet-tart blueberry.
Four-pack: $10. Saint Louis Hop Shop, 2606 Cherokee St., St. Louis, 314.261.4011, saintlouishopshop.com

5. Old Bakery Beer Co. Citrus Wheat
Looking for less hop and more grain? This 4.7-percent wheat beer offers a touch of citrus and coriander that pairs perfectly with southwest Missouri sunshine.
Four-pack: $9. Lukas Wine & Spirits, 15678 Manchester Road, Ellisville, 636.227.4543, lukasliquorstl.com

6. Narrow Gauge Brewing Co. Fallen Flag
Grab a 32-ounce Crowler of this juicy, hazy Northeast-style American IPA on regular rotation at the Florissant brewery. True, at 7 percent, it breaks our lower ABV rule, but it wouldn’t be a true float trip if you didn’t get just a little drunk.
$12. Narrow Gauge Brewing Co., 1595 N. US Highway 67, Florissant, 314.831.3222, narrowgaugestl.com

Illustration by Vidhya Nagarajan

Extra Sauce: In case you missed it…

Sunday, September 25th, 2016

From new additions in the Delmar Loop to the closing of a gluten-free favorite, here’s what went down last week in the STL dining scene, ICYMI…

 

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1. Drop the scoop and pick up a scraper. Thai ice cream is rolling into The Loop. Owner Van Liu opened Snow Factory Sept. 22 at 6602 Delmar Blvd. The shop specializes in made-to-order rolled ice cream and Hong Kong egg waffles.

2. A new style is coming to the Delmar Loop in early October. Owners Thao Truong and her husband, Yun Vu, are finalizing plans to open VietNam Style, Delmar’s newest Vietnamese restaurant, at 6100 Delmar Blvd.

 

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3. East Coast IPAs are infatuated with high turbidity and a juicy hop aroma. Now, St. Louis has these fantastic IPAs in our backyard with the addition of Narrow Gauge Brewing Co. in Florissant.

4. A New Orleans-themed food truck will soon hit the streets. STL French Quarter food truck is expecting to be on the road in October.

 

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5. Sweet-toothed Americans are increasingly embracing bitter flavors at the bar. Here, 6 bottles that best bring out the bitter.

6. Almost a year after The Scoop reported the coming opening of California Do-nut Co., owner Felinna Love announced on the shop’s Facebook page she will not open due for professional and personal reasons.

 

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7. After nearly six years, New Day Gluten Free closed its doors in Ellisville on Sept. 19 – but owners Garrett and Kelly Beck aren’t ruling out a new home for the gluten-free, peanut-free restaurant and bakery.

 

 

 

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Drink This Weekend Edition: Narrow Gauge Brewing Co.

Friday, September 23rd, 2016

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I am so excited IPAs are trending once again. I’ve advocated for the style since I sat down with my first 3 Floyds Zombie Dust more than a decade ago. I’m an advocate for all IPA styles: ridiculously dank, bitter West Coast IPAs; mid-America’s preference for American-grown Cascade and Centennial hops; a national obsession with session IPAs (ahem, Pinner); and the East Coast’s infatuation with high turbidity and a juicy hop aroma. Now, St. Louis has a bit of all these fantastic IPAs in our backyard with the addition of Narrow Gauge Brewing Co. in Florissant.

Narrow Gauge is a tiny three-barrel brewery housed within Cugino’s Italian Restaurant, and brewmaster Jeff Hardesty knows exactly what he’s doing with an East Coast IPA: high turbidity (very hazy), hop aromatics for days and a juicy hop-forward taste on the front of the palate with a clean, balanced bitterness on the back.

Narrow Gauge is only available at Cugino’s and to-go in 32-ounce growlers, so grab a seat at the bar, order up some meatballs and dirty wings and settle in – you’ll want to try all the Narrow Gauge beer. Here’s what I sampled on a recent visit:

1. Single Hop Beer: Citra (7-percent ABV)
Tropical fruit, citrus zest and onion round out this perfectly beautiful Citra hop expression. Juicy aroma, fantastic texture with a bit of dryness and a lingering bitterness will leave you wanting another.

2. Single Hop Beer: Mosaic (7-percent ABV)
Some slight herbaceous dankness is backed by stone fruit on the nose and a whole lot of grass and mango on the palate. Though not quite as dry and bitter as the Single Hop Citra, it is just as juicy.

3. OJ Run (8.6-percent ABV)
Named for a stretch of road and the shenanigans that took place on said road, this Imperial IPA is like drinking a tiki cocktail in a barn right after the grass was cut. Citra, Amarillo and Galaxy hops stack this aroma with passion fruit, lemon zest, straw and fresh grass. Despite the higher ABV, this imperial is incredibly balanced and not cloyingly sweet.

 

Katie Herrera is tasting room manager at Side Project Cellar and co-founder of Femme Ferment.

 

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