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Mar 26, 2017
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Posts Tagged ‘new location’

The Scoop: Tazé to open second location in the CWE

Friday, March 3rd, 2017

 

Tazé Mediterranean Street Food is taking its fast-casual concept to the Central West End. As reported by St. Louis Magazine, co-owners Casey and Justin Roth will open a second location at 8½ S. Euclid Ave., in the space formerly occupied by Tortillaria Mexican Kitchen. Casey Roth said the restaurant should open in early summer.

The space will seat 35 to 45 seats inside with another 40 seats outside. The new Tazé will feature the same menu as the downtown flagship location at 626 Washington Ave., but it will also have what Roth described as “robust happy hour specials,” a tapas menu and entree specials. Roth said there will also cocktail offerings, beer and wine, to appeal to the Central West End clientele.

The Roths opened their first Tazé in June 2015. The restaurant specializes in build-your-own meals with Middle Eastern and Mediterranean influences.

Photo by Michelle Volansky

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• The Scoop: Mission Taco Joint to open at the Streets of St. Charles, Tortillaria to close in CWE

• Sneak Peek: Tazé Mediterranean Street Food

• The Scoop: Tazé Mediterranean Street Food to open downtown

The Scoop: Wicked Greenz to launch food truck, open O’Fallon location this spring

Thursday, February 16th, 2017

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Clayton’s Wicked Greenz will soon open a new location in O’Fallon, Missouri and go mobile. Director of operations Matt Ratz said the company has purchased the former Shell’s Coastal Cuisine truck and will be taking its health-focused eating options on the road this spring. Ratz said the plan is to debut the truck at the Forever Vintage Market event at Taubman Prestige Outlets on Friday, April 21.

“We think we can provide something different than the normal food truck does,” said Ratz.

Wicked Greenz opened its fast-casual concept last October at 16 N. Central Ave., in Clayton, offering customizable salads and wraps. Ratz said the food truck’s abbreviated menu would likely include four or five salads and a couple of soups, as well as pitas and hummus and possibly some one-off specials. “We’ll really be able to put things out quickly,” he said.

Ratz said the company decided to launch a food truck to increase brand awareness. He said the truck may be parked at the upcoming Wicked Greenz location at 4015 Highway K in O’Fallon, which is expected to open in June, before the restaurant opens to give diners a sneak peek.

Photo  by Michelle Volansky

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The Scoop: Sym•Bowl to open new locations in St. Charles, Creve Coeur

Wednesday, February 8th, 2017

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Sym•Bowl, which specializes in build-your-own bowls, will open its third location at 1456 Bass Pro Shop Drive in St. Charles in late March or early April, according to co-owner Becky Schoening.

The new St. Charles location, which was formerly a sushi restaurant, will have approximately 30 seats, feature the same menu as its sister restaurants, and will also house a small bottling facility for Sym•Bowl’s line of hot sauces.

But the Sym•Bowl expansion isn’t over. Schoening said she and business partner Gregory Owens will soon open a fourth location in Creve Couer. Schoening said details should be finalized in the next few weeks, and store number five will hopefully follow soon.

“We’re also looking for something in the city, but nothing is on the radar yet,” Schoening said, adding that both upcoming locations will be approximately the same size as the other restaurants and feature the same menu.

Sym•Bowl opened its second location last year in Chesterfield at 137 Chesterfield Town Center. The original Kirkwood restaurant at 11215 Manchester Road, which had initially retained the name The HotPot, changed over to the Sym•Bowl moniker after the first of the year.

Photo by Michelle Volansky

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First Look: Sym•Bowl in Chesterfield

The Scoop: The HotPot to rebrand, open new location in Chesterfield

 

 

The Scoop: Kaldi’s Coffee to open new locations in Citygarden, CWE

Monday, February 6th, 2017

 

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The folks at Kaldi’s Coffee are going to have a busy 2017. The company has three new projects in the city: one coming soon to Citygarden, another to the Central West End and one that just opened in Midtown.

Co-owner Tricia Zimmer Ferguson said another location of the local coffee shop will open later this spring in the former Death In The Afternoon space at 808 Chestnut St., downtown.

Zimmer Ferguson said the new location will feature a bigger menu with more plated items as well as brunch service. Frank McGinty, Kaldi’s director of culinary development and marketing, said there will be beer and wine available at the Citygarden location, as well as batched cocktails, along with plenty of Kaldi’s signature coffee and tea drinks.We’ve really focused more on the food menu,” Zimmer Ferguson said. “And we want this to be a community space, so it’ll definitely have that laid-back vibe.”

McGinty said he plans to use the spacious basement area as a research and development test kitchen. Plans include taking advantage of the large space to host special events like chef collaborations and expanding the company’s catering operations.

McGinty said the only major renovation will be rebuilding the front bar to accommodate espresso machines, along with some tweaking of the décor. He said the plan is to have the location and up and running in time for Cardinals opening day on April 2.

 

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{ From left, co-owners Tyler Zimmer and Tricia Zimmer Ferguson and director of culinary development and marketing Frank McGinty. }

 

Yet another Kaldi’s Coffee is slated to open in November at The Euclid in the Central West End, a 72-unit mixed-use development that will also house St. Louis’ first Shake Shack.

To keep city dwellers satisfied in the meantime, Kaldi’s also debuted a new Midtown spot on Saturday, Feb. 4, at 3900 Laclede Ave. As The Scoop reported in April 2016, the spacious corner location features 36 seats inside – a mix of tables, soft seating and bar stools – and an additional 22 seats outside.

“We want to continue to be a part of the city landscape, and we think this is a great place to do that,” said McGinty. He said its proximity to The Cortex, Ikea and SLU, as well as Kaldi’s roastery at 3983 Gratiot St., make it an ideal location.

The full food menu includes a variety of sandwiches, wraps, salads and breakfast items. Of course, there’s a plethora of coffee and tea drinks to be had, including coffee and tea on tap. Hours will be Monday though Friday from 6 a.m. to 10 p.m. and Saturday and Sunday from 7 a.m. to 10 p.m.

 

Editor’s note: This Scoop was updated at 10:45 a.m. to include information about another upcoming Kaldi’s location in the Central West End. 

Kaldi’s photo by Kimberly Morice-Damhorst; group photo by Allyson Mace

Related Content
The Scoop: Death in the Afternoon closes

The Scoop: Kaldi’s opens two new STL locations

Sauce Magazine: February 2017

First Look: New Day Gluten Free in Clayton

Friday, January 27th, 2017

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New Day Gluten Free has a new home in Clayton. After closing their Ellisville location three months ago, co-owners Garrett and Kelly Beck have reopened their gluten-free, peanut-free restaurant and bakery at 7807 Clayton Road on Monday, Jan. 16.

Kelly Beck said the kitchen is twice as big as the Ellisville location, which makes it possible to hire more staff and expand its offerings. The menu is currently the same as the Ellisville location, though with the addition of a deep-fryer, Beck has added house-made chips and is developing recipes for gluten-free doughnuts.

The 3,800-square-foot space seats 40 inside and will seat an additional 25 when the weather warms. “It’s almost triple the seating we had in Ellisville,” Beck said. “We learned a lot at the other space, but [the new space] is what I always envisioned when we first started talking about opening a gluten-free cafe.”

New Day Gluten Free is open Monday through Friday from 8 a.m. to 6 p.m. and Saturday from 8 a.m. to 4 p.m. Here’s what you’ll find when you visit the new space:

 

This slideshow requires JavaScript.

 

Photos by Michelle Volansky

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Wheatless Wednesdays: Gluten-free recipes

The Scoop: New Day Gluten Free closes doors, intends to open new location this year

• The Scoop: New Day Gluten Free to open Clayton cafe in December

The Scoop: Katie’s Pizza & Pasta to open Town & Country location

Friday, January 20th, 2017

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Katie and Ted Collier, owners of Katie’s Pizza & Pasta, will take their popular concept west. As reported by St. Louis Magazine, the duo will open a second Katie’s location at 14173 Clayton Road in Town & Country.

Katie Collier said the space, which once housed Einstein Bros. Bagels and the adjacent storefront, will undergo a complete gut rehab. The end result will be approximately 1,000 square feet larger than the Rock Hill location with seating for around 100 inside and 40 seats on the soon-to-be-built patio.

The Colliers spent two years searching for just the right spot. Collier said there were many reasons the Town & Country location was attractive, including plenty of parking, a lack of other pizza and pasta places and a thriving restaurant community.

“The area has a lot of great restaurants that do really well,” she said. “We thought we would be a good complement to them.”

The restaurant will have the same seasonal focus and share the same menu as the Rock Hill location. Collier said she hopes for a late spring or early summer opening.

 

Editor’s Note: This post originally incorrectly reported the new location’s address. It was updated at 10:15 a.m. Jan. 23 to correct the error. 

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The Scoop: Pizzeoli owner to open Pizza Head on South Grand

The Scoop: Salt & Smoke to open second location in Southampton

The Scoop: Half & Half to open second location in Webster Groves 

Extra Sauce: In case you missed it…

Saturday, January 14th, 2017

From new locations of popular barbecue joints and brunch spots to the closing of a 40-year-old Fairview Heights institution, here’s what happened last weekend in the St. Louis dining scene, ICYMI…

 

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1. Scott Sandler, owner of Pizzeoli in Soulard, has announced he will open a new restaurant called Pizza Head at 3196 S. Grand Ave., in the former Absolutli Goosed and Brickyard Tavern space.

2. Pastry chef Alex Feick is bringing her baking game to area restaurants and retailers. Prioritized Pastries aims to supply area restaurants, stores and individuals with quality artisan breads, pastries and desserts.

 

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3. Mike and Liz Randolph, co-owners of Randolph Restaurants,  have announced a second location of Half & Half in Webster Groves. The breakfast and lunch spot will open in late spring or early summer at 220 W. Lockwood Ave., in the current First Watch space.

4. The Tom & Chee location at 1280 Highway K in O’Fallon, Missouri, has closed. The closing was announced on the location’s Facebook page Jan. 9, citing “circumstances beyond our control.”

 

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5. Delmar Loop favorite Salt & Smoke is getting ready to expand its barbecue empire to South St. Louis this summer. Owner Tom Schmidt has announced that he will open a new location of the restaurant at 5625 Hampton Ave., the former home of Mathew’s Kitchen that shuttered last year.

6. Another longstanding Metro East establishment is shutting its doors. Dandy Inn Pub in Fairview Heights is scheduled to close on Sunday, Jan. 15, after 40 years in business.

7. Moya Grill, located at 567 Mehlville Ave. in University City, has been shuttered. The casual Ethiopian eatery from the owners of Meskerem on South Grand closed over the holidays.

 

Don’t miss out on all the St. Louis restaurant news – follow Sauce Magazine on Facebook and Twitter for the latest Scoops and Sneak Peeks!

 

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The Scoop: Salt & Smoke to open second location in Southampton

Wednesday, January 11th, 2017

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Delmar Loop favorite Salt & Smoke is getting ready to expand its barbecue empire to South St. Louis this summer. As reported by St. Louis Magazine, owner Tom Schmidt has announced that he will open a new location of the restaurant at 5625 Hampton Ave., the former home of Mathew’s Kitchen that shuttered last year.

“I’ve actively been looking for a space for two years,” Schmidt said. “I looked at hundreds of places. But the moment I pulled in the lot, I thought ‘This is it.’”

Schmidt said the new building has a large kitchen, which will facilitate the restaurant’s burgeoning catering business, and the 100-person private event space on the second floor will allow for more private parties, something the smaller University City space wouldn’t accommodate. Schmidt said he hopes for three barbecue pits initially, and that pitmaster Haley Riley will oversee the barbecue and kitchens at both locations. Schmidt credits Riley with much of the success Salt & Smoke has enjoyed, and said he is now a co-owner of both locations.

Schmidt said he bought the building instead of leasing it, which will make it easier to make some of the changes needed. These include a complete gutting of the space and changing the floor plan. Schmidt said he expects “months of intense construction ahead,” but hopes to be open in June. Hunter Construction, which has worked on such spaces as Porano, Sugarfire Smoke House and Seoul Taco, will be the general contractor.

Schmidt said there may be some menu tweaks made at the new space, though nothing he could reveal yet. But fans of the original Delmar Loop location shouldn’t worry about missing their favorite dishes in South City. “I want to make sure it’s recognizable as Salt & Smoke,” he said.

Photo by David Kovaluk 

Related Content

The Scoop: Mathew’s Kitchen in Southampton to close

• Lunch Rush: Salt & Smoke

The Scoop: Franco to close on Feb. 20 

The Scoop: Half & Half to open second location in Webster Groves

Monday, January 9th, 2017

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{ Clara Cakes at Half & Half }

 

 

Mike and Liz Randolph, co-owners of Randolph Restaurants (Randolfi’s, Público, Half & Half), have announced a second location of Half & Half in Webster Groves. The breakfast and lunch spot will open in late spring or early summer at 220 W. Lockwood Ave., in the current First Watch space.

Liz Randolph said Webster Groves has many similarities to Clayton, which has proven to be a supportive environment for the original location. These include a community that patronizes local business and plenty of nearby residential areas. The city also has a university with a large student population.

“We have wanted to expand for a while, but it needed to feel right. It’s important to us that we continue to be a part of a community. Webster Groves seems like a great fit, and we are really excited to take this next step,” she said. “We’d been talking about it for about a year, and I always figured it would work out when the time was right. You can’t rush it.”

Randolph said the space was especially attractive since it’s already set up as a restaurant. “We’ve turned an old Blockbuster and a former hair salon into restaurants before,” she said, adding that transforming them into restaurants took considerable work. “I’m just excited to have a kitchen this time.”

The new space will have more seats than the Clayton location, she said, but less than First Watch. Space Architecture & Design will oversee the restaurant’s rustic design, which will include a large coffee bar, mason jars, a white wood bar and antique mirrors.

The Webster Groves Half & Half will share hours and menu items with the Clayton location, though Randolph said the chefs at each restaurant will be creating their own brunch specialties.

 

 

Related Content
The Scoop: Olive & Oak owners to open cafe in Webster Groves

• The Scoop: J McArthur’s to close, new concept from Robust owners to open

• Sauce Magazine: January 2017

Extra Sauce: A tour of Herbie’s new space in Clayton

Thursday, December 29th, 2016

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It’s been a year of change for fine dining eatery Herbie’s Vintage ‘72. In May, owner Aaron Teitelbaum announced he would move the 8-year-old restaurant from its corner in the Central West End to the home of Cardwell’s in Clayton, which closed Oct. 1.

Herbie’s dropped the Vintage ’72 from its name when it moved into 8100 Maryland Ave., and opened doors to its new space in early November. Chef Chris Vomund recently took Sauce on a tour of the new 183-seat space.

 

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Customers stepping into the bar area will immediately recognize light fixtures, chairs and booths from the CWE space in a new home. Vomund said it was important to bring key elements of the former location’s character into the new restaurant. Large prints of 1920s liquor posters scattered throughout the dining area harken back to Herbie’s previous location.

 

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While many new restaurants trend toward light wood, Edison bulbs and communal tables, Herbie’s new dining room offers white tablecloths and privacy. Clusters of banquettes sectioned off by dark wood partitions and frosted glass create a sense of intimacy in the large space.

 

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A handful of additional rooms offer private dining for small six-person gatherings to larger soirees. Cardwell’s former wine room has been transformed into a 10-seat dining space equipped with a large television for presentations. And when warmer weather arrives, Herbie’s will add nearly 100 seats on its large patio that wraps around the corner from Maryland Avenue to Brentwood Boulevard.

 

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{ Herbie’s chef Chris Vomund }

 

Diners aren’t the only ones adjusting to the new space. Vomund is navigating a significantly smaller kitchen. He compared the move to downsizing from a house to a condo. However, he said this means his crew is more organized and operates more seamlessly than before, only one step away from each other.

While the dinner menu remains familiar, Vomund has added weekday lunch to serve the Clayton business crowd. The menu features soups, salads and sandwiches including a bison burger, a roasted beet Rueben and a BLTM (mozzarella, that is.) Seven heftier entrees are available for hungrier diners, such as bouillabaisse, steak frites and vegetable lasagna. Lunch is available Monday through Friday from 11 a.m. to 2 p.m.

Photos by Michelle Volansky

 Related Content
The Scoop: Herbie’s Vintage ’72 to move to Clayton, Cardwell’s in Clayton to close

Cooking the Classics: Chicken and Dumplings

The Scoop: Herbie’s owner to open chess-themed Kingside Diner in Central West End

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