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Nov 22, 2017
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Posts Tagged ‘new location’

First Look: Salt & Smoke in St. Louis Hills

Thursday, November 2nd, 2017

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The second location of Salt & Smoke debuted at 5625 Hampton Ave., on Sunday, Oct. 29, bringing the Delmar Loop restaurant’s famous barbecue to St. Louis Hills.

As The Scoop reported in January, owner Tom Schmidt bought/leased the building, which has a long culinary history. At one time it was home to Del Pietro’s and, most recently, it housed Mathew’s Kitchen. However, the building bears little resemblance to its former incarnations.

Gone are the drop ceilings and low lighting, replaced by tall ceilings with exposed ductwork, bright colors and new windows for an open, airy feel. Schmidt moved the bar to the center of the first floor and replaced the stairway to the second floor for a more open floor plan. The main dining and bar areas seat 120, and there are two private event spaces available on the second floor.

Outside, wood fences shield the parking lot from traffic-heavy Hampton Avenue and serve as a backdrop for the front patio, which will seat approximately 40 when the weather permits. A mural of a cow, a pig and a chicken vying for a bottle of booze on the side of the brick exterior brings a splash of color and some whimsy to the neighborhood.

Below the mural are the restaurant’s two smokers, which are constantly stoked to keep up with demand for the restaurant’s meaty wares. One is an original smoker from Salt & Smoke’s Delmar location, while the other is a new custom rig that can hold a ton of meat at one time.

The menu mirrors that of the original restaurant, including favorites like barbecue ribs and the fried bologna sandwich, so fans can get their go-to’s no matter which location they frequent.

Schmidt said so far, the neighborhood has embraced Salt & Smoke as its own. He said on opening day, there was a line down the block waiting for the doors to open.

“I’ve opened four restaurants, and that’s the first time I’ve had that happen,” he said. “Honestly, I got a little choked up.”

Salt & Smoke is open daily at 11 a.m. The kitchen closes at 10 p.m., though the bar remains open later for those who want to drop in for a nightcap. Here’s a first look at Salt & Smoke’s second home:

 

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Photos by Michelle Volanksy 

Matt Sorrell is staff writer at Sauce Magazine. 

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Frankly Sausages announces details, location on Cherokee Street

Thursday, August 17th, 2017

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Frankly Sausages now has an official address for its new concept: 2744 Cherokee St.

As The Scoop reported in July, Frankly Sausages co-owners Bill and Jamie Cawthon announced their intent to open a brick-and-mortar location somewhere on Cherokee Street. Now, the concept and the exact location have been revealed, as reported by St. Louis Magazine.

Jamie Cawthon said the restaurant will be called Frankly on Cherokee in the space that once was home to Calypso Cafe. The space will have 38 seats.

“It’s an expansion on the concept,” Cawthon said. “We’re going to have shareable plates, and Bill is going to do a weekend dinner plate that will be completely different from us before, and it’ll be different every weekend.”

There will also be a monthly featured sausage made with ingredients from a local farm.

Frankly fans can get a taste of the new menu at Cherokee Beach this Saturday, Aug. 19 from 5 to 10 p.m., including a duck sausage from Grand Army Farm and desserts.

There will be additional pop-ups scheduled leading up to the grand opening, which Cawthon said should be in early October.

 

Photo by Michelle Volansky

Matt Sorrell is staff writer at Sauce Magazine. 

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Frankly Sausages to open brick and mortar on Cherokee

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First Look: Half & Half in Webster Groves

Wednesday, August 16th, 2017

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Webster Groves residents will set their alarm clocks a little earlier when Half & Half opens at 220 W. Lockwood Ave. Co-owners Mike and Liz Randolph hope to open the second location of their popular Clayton breakfast and lunch spot by the end of August, pending final inspections.

As The Scoop reported in January, the Randolphs (who also own Randolfi’s and Público in The Loop) signed a lease on the space that once housed First Watch Cafe. The four-month renovation process, helmed by SPACE Architecture & Design, has yielded an 85-seat eatery with a light, airy feel. Randolph said he wanted to evoke the feeling of a New England-style breakfast spot with bright white walls and benches, a large space for waiting near the host stand and big picture windows along the front.

Half & Half executive chef Dale Beauchamp will move to the Webster Groves space, executing the same menu as the sister location – though each restaurant will feature its own weekend brunch specials. Those just looking for a caffeine buzz can pop their heads through a to-go window in the breezeway and place a quick coffee order with the barista behind the bar. This Half & Half will also carry Blueprint Coffee and offer a full menu of traditional drip and espresso options, as well as pour-overs.

Half & Half will be open 7 a.m. to 2 p.m. Tuesday to Friday and 8 a.m. to 2 p.m. Saturday and Sunday. Here’s what to expect when doors open at the Randolphs’ newest restaurant.

 

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 Space photos by Michelle Volansky; pancake and coffee photos by Carmen Troesser

Catherine Klene is managing editor, digital at Sauce Magazine. 

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Seoul Taco will open new location in Chesterfield

Tuesday, August 15th, 2017

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Seoul Taco continues to grow, and this time it’s headed to West County. The popular Korean-Mexican eatery will open its fifth location in Chesterfield at 46 Four Seasons Shopping Center later this fall. In addition to the Seoul Taco food truck and the original brick-and-mortar location in the Delmar Loop, Seoul Taco has locations in Columbia, Missouri; Champaign, Illinois and Chicago.

“I grew up out here,” owner David Choi said of Chesterfield. “More than anything, I’m familiar with the area, and there’s not much food like ours out here. We thought it’d be a good fit.”

Choi said the space, which used to be a Panera location, will seat approximately 100. Alex Morales of Smartmouth Design in Chicago will design the interior of the restaurant, and local company Shellback Iron Works will design the furniture.

“Having been an existing restaurant, [the space will] be easy to transition into what we do,” Choi said. “We’ll need to put in new hoods, but it’s nice that a lot of the plumbing and mechanicals are intact.” He said construction is scheduled to begin next week.

Choi said the Chesterfield menu will be basically the same as the other locations.

“We’ve been messing around with some menu concepts that we could add across the board,” he said. “Anytime we launch a new store, we review what we want to do with the menu. As of now there’s nothing concrete, but we’ll have a little bit of change. If we change in one, we like to change across the board.”

Choi said he hopes to open the doors in November, before the holiday season.

Photo by Michelle Volansky

Matt Sorrell is staff writer at Sauce Magazine. 

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Blueprint Coffee will open new location in Lindenwood Park

Friday, August 11th, 2017

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{  Blueprint co-owner Kevin Reddy }

 

Lindenwood Park will soon become a destination for those in search of a quality cup of coffee. As reported by the St. Louis Post-Dispatch, Blueprint Coffee co-owners Mike Marquard and Kevin Reddy have announced they will open a second location at 4206 Watson Road this November.

“The two things that attracted us to the space is its an area that we feel is pretty primed for specialty coffee, and it’s an area where some of us live,” Marquard said. “I’m over there a lot for my kid’s soccer tournaments at Lindenwood Park or Francis Park.”

Marquard said the building, which used to house a brake repair shop, measures approximately 1,100 square feet and will have 20 to 30 seats inside with an additional 10 to 20 seats outside. Marquard said it won’t take much work to get the building coffee-ready, since there won’t be roasting facility at this location, unlike Blueprint’s original spot on Delmar Boulevard.

 

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{ Blueprint’s original location on Delmar Boulevard } 

 

“It’s kind of a blank canvas right now,” he said. “It’s just a matter of digging some trenches to run plumbing and drainage and building the bar and adding the bathrooms. There’s not too much structural work we’ll be doing to the building. We’re going to try and keep it an open and breezy space.”

The breeziness should be facilitated by the building’s five garage doors, two of which will open onto the bar to facilitate walk-up service and one that will become the entrance to the rear patio space. Marquard said he’s particularly excited about the patio possibilities, something the Delmar location lacks.

The coffee and food menus will also be different than those at the Delmar location.

“We won’t have a full kitchen, but we’ll have some good prep equipment and be able to do some food,” he said. “We want to make sure we’re capturing what is and isn’t in the neighborhood, so we’re not overstepping too much on things that are already there and also bring in something new.”

Construction is scheduled to begin next week.

Reddy photo courtesy of Blueprint Coffee; Delmar photo by Jonathan Gayman

Matt Sorrell is staff writer at Sauce Magazine. 

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The Scoop: Frankly Sausages to open brick and mortar on Cherokee

Friday, July 14th, 2017

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Another local food truck is going the brick-and-mortar route. Frankly Sausages co-owner Jamie Cawthon confirmed a lease has been signed on a location.

“We’re on Cherokee Street,” said Cawthon, adding the address isn’t being released yet. “We’re still doing some negotiating and bidding on a lot of the work, so it’s still pretty early. We don’t have an opening date.”

Jamie and chef Bill Cawthon launched their popular food truck in December 2015.

Cawthon said the new space would have a larger menu than what’s available on the truck. As things progress, she said the plan is to hold pop-up events in the area to try out dishes.

“You’ll see more than sausages and fries,” she said. “It’s still going to be in the style of Frankly Sausages.”

Photo by Michelle Volansky 

Matt Sorrell is staff writer at Sauce Magazine.

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The Scoop: Russell’s to open third location in Chesterfield

Wednesday, April 5th, 2017

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Restaurateur Russell Ping will soon open a third bakery and restaurant to complement his other two locations, Russell’s on Macklind and Russell’s Cafe & Bakery in Fenton. The new spot, which will also be named Russell’s Cafe & Bakery, is slated to open later this fall (hopefully September) at 14888 Clayton Road in Chesterfield.

“We’ve been looking for a while at opening a third store, and weighing our options on whether another city location would be good, or something else out in the county,” Ping said. “And it really came down to the space being a good fit.”

The 4,000-square-foot space, formerly a St. Louis Bread Co. location, will receive a complete gut rehab, including a full kitchen and a bakery production area. Construction is slated to begin in the next few weeks.

Ping said initially the cafe will be open for breakfast and lunch, and there will be items from both the Fenton and Macklind menus available. He said there are items, like biscuits and cinnamon rolls, which are available only on Sundays at Russell’s on Macklind that may make regular appearances on the Chesterfield menu as well.

“Having the bigger kitchen will allow us to expand,” Ping said. “So we’ll start out with the things everyone loves, and then add to the menu as we grow and expand.” He said the beverage program would be ramped up as well.

“We’ve worked with Kaldi’s for a very long time, but we’re looking to add to our coffee program,” Ping said, adding that Kaldi’s is in the process of refurbishing an antique espresso machine for the new location. Beer and wine will also be available.

Photo by Dustin Bryson 

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Review: Russell’s on Macklind

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The Scoop: Alpha Brewing Co. to open second location

Tuesday, April 4th, 2017

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Another local brewery is getting ready to expand. Alpha Brewing Co. will open a second location in Tower Grove in late fall. “We’ve closed on the building, ordered the equipment and construction has started,” said head brewer Derrick Langeneckert.

Langeneckert plans to announce the exact address at the brewery’s fourth anniversary party this Saturday, April 8, but he said the 13,000-square-foot space will house a 15-barrel system that should produce 1,000 barrels in the first full year of production. The brewery’s downtown facility at 1409 Washington Ave., currently produces 200 barrels annually.

“The first year we were open we made 200 barrels, and we’re still making 200 barrels a year,” Langeneckert said. “We just don’t have the space to make one more drop of beer.”

The second Alpha location will also feature a taproom with 100 seats inside and a 200-seat Biergarten outside. Langeneckert said there will also be a kitchen, and he plans to partner with a local restaurant for food service.

Photo courtesy of Alpha Brewing Co.

Editor’s note: This article was updated at 1:35 p.m. to correct the size of Alpha’s brewing system. 

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The Scoop: Tazé to open second location in the CWE

Friday, March 3rd, 2017

 

Tazé Mediterranean Street Food is taking its fast-casual concept to the Central West End. As reported by St. Louis Magazine, co-owners Casey and Justin Roth will open a second location at 8½ S. Euclid Ave., in the space formerly occupied by Tortillaria Mexican Kitchen. Casey Roth said the restaurant should open in early summer.

The space will seat 35 to 45 seats inside with another 40 seats outside. The new Tazé will feature the same menu as the downtown flagship location at 626 Washington Ave., but it will also have what Roth described as “robust happy hour specials,” a tapas menu and entree specials. Roth said there will also cocktail offerings, beer and wine, to appeal to the Central West End clientele.

The Roths opened their first Tazé in June 2015. The restaurant specializes in build-your-own meals with Middle Eastern and Mediterranean influences.

Photo by Michelle Volansky

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The Scoop: Wicked Greenz to launch food truck, open O’Fallon location this spring

Thursday, February 16th, 2017

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Clayton’s Wicked Greenz will soon open a new location in O’Fallon, Missouri and go mobile. Director of operations Matt Ratz said the company has purchased the former Shell’s Coastal Cuisine truck and will be taking its health-focused eating options on the road this spring. Ratz said the plan is to debut the truck at the Forever Vintage Market event at Taubman Prestige Outlets on Friday, April 21.

“We think we can provide something different than the normal food truck does,” said Ratz.

Wicked Greenz opened its fast-casual concept last October at 16 N. Central Ave., in Clayton, offering customizable salads and wraps. Ratz said the food truck’s abbreviated menu would likely include four or five salads and a couple of soups, as well as pitas and hummus and possibly some one-off specials. “We’ll really be able to put things out quickly,” he said.

Ratz said the company decided to launch a food truck to increase brand awareness. He said the truck may be parked at the upcoming Wicked Greenz location at 4015 Highway K in O’Fallon, which is expected to open in June, before the restaurant opens to give diners a sneak peek.

Photo  by Michelle Volansky

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