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Jan 22, 2017
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Posts Tagged ‘opening’

The Scoop: Katie’s Pizza & Pasta to open Town & Country location

Friday, January 20th, 2017

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Katie and Ted Collier, owners of Katie’s Pizza & Pasta, will take their popular concept west. As reported by St. Louis Magazine, the duo will open a second Katie’s location at 14713 Clayton Road in Town & Country.

Katie Collier said the space, which once housed Einstein Bros. Bagels and the adjacent storefront, will undergo a complete gut rehab. The end result will be approximately 1,000 square feet larger than the Rock Hill location with seating for around 100 inside and 40 seats on the soon-to-be-built patio.

The Colliers spent two years searching for just the right spot. Collier said there were many reasons the Town & Country location was attractive, including plenty of parking, a lack of other pizza and pasta places and a thriving restaurant community.

“The area has a lot of great restaurants that do really well,” she said. “We thought we would be a good complement to them.”

The restaurant will have the same seasonal focus and share the same menu as the Rock Hill location. Collier said she hopes for a late spring or early summer opening.

Related Content
The Scoop: Pizzeoli owner to open Pizza Head on South Grand

The Scoop: Salt & Smoke to open second location in Southampton

The Scoop: Half & Half to open second location in Webster Groves 

The Scoop: Good News Brewing Co. to open in O’Fallon, MO

Wednesday, January 18th, 2017

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Chalk up another player on the area’s growing roster of craft breweries. Good News Brewing Co. is set to open at 330 Sonderen St., in north O’Fallon, Missouri. Co-owners Dan Tripp, Josh Miller and Matt Fair are planning for mid-June opening. The three have backgrounds as homebrewers, but this will be the first time they’ll brew on a commercial level.

Tripp said the brewery will start with five house styles: a Belgian white, a pale ale, an IPA, a brown ale and a stout. They are also planning on brewing an additional five rotating seasonal beers. Since they’re using a one-barrel system, Tripp said they hope to get creative and brew smaller batches of specialty beers like a dark chocolate pomegranate stout or an India pale lager.

Along with craft beers, the trio will also create and fire small pizzas made in a brick oven. Though the 40-seat tasting room is slated to open this summer, Good News’ won’t have its brewing license at that time. It could take another six to nine months, but since the partners are paying rent on the space, Tripp said they hope to connect with area breweries to provide beer for guest taps and possibly contract brew with them.

Eventually, Tripp said Good News plans to distribute its beers to area bars and start canning. “Our long-range goal is to make and sell as much beer as we can,” he said.

 

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Drink This Weekend Edition: Schlafly Barrel-Aged Stout

Elixir: Buzzed Brews

Extra Sauce: In case you missed it…

Saturday, January 14th, 2017

From new locations of popular barbecue joints and brunch spots to the closing of a 40-year-old Fairview Heights institution, here’s what happened last weekend in the St. Louis dining scene, ICYMI…

 

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1. Scott Sandler, owner of Pizzeoli in Soulard, has announced he will open a new restaurant called Pizza Head at 3196 S. Grand Ave., in the former Absolutli Goosed and Brickyard Tavern space.

2. Pastry chef Alex Feick is bringing her baking game to area restaurants and retailers. Prioritized Pastries aims to supply area restaurants, stores and individuals with quality artisan breads, pastries and desserts.

 

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3. Mike and Liz Randolph, co-owners of Randolph Restaurants,  have announced a second location of Half & Half in Webster Groves. The breakfast and lunch spot will open in late spring or early summer at 220 W. Lockwood Ave., in the current First Watch space.

4. The Tom & Chee location at 1280 Highway K in O’Fallon, Missouri, has closed. The closing was announced on the location’s Facebook page Jan. 9, citing “circumstances beyond our control.”

 

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5. Delmar Loop favorite Salt & Smoke is getting ready to expand its barbecue empire to South St. Louis this summer. Owner Tom Schmidt has announced that he will open a new location of the restaurant at 5625 Hampton Ave., the former home of Mathew’s Kitchen that shuttered last year.

6. Another longstanding Metro East establishment is shutting its doors. Dandy Inn Pub in Fairview Heights is scheduled to close on Sunday, Jan. 15, after 40 years in business.

7. Moya Grill, located at 567 Mehlville Ave. in University City, has been shuttered. The casual Ethiopian eatery from the owners of Meskerem on South Grand closed over the holidays.

 

Don’t miss out on all the St. Louis restaurant news – follow Sauce Magazine on Facebook and Twitter for the latest Scoops and Sneak Peeks!

 

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The Scoop: Pizzeoli owner to open Pizza Head on South Grand

Wednesday, January 11th, 2017

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{ Pizzeoli owner Scott Sandler }

 

South Grand will soon have an old-school pizza joint to complement its array of international restaurants. Scott Sandler, owner of Pizzeoli in Soulard, has announced he will open a new restaurant called Pizza Head at 3196 S. Grand Ave., in the former Absolutli Goosed and Brickyard Tavern space.

Sandler described the concept as “can beer, large pies, slices and punk rock music.” Like Pizzeoli, all the pizzas will be vegetarian (cashew cheese will also be available for vegans), but they’ll be akin to New York style instead of the Neapolitan pies Pizzeoli turns out. Sandler will use electric pizza decks for their high heat, so he can get the pizzas out quickly. The current plan is to have a cheese pizza and a white pizza available, plus around eight classic toppings to choose from at the counter-service spot.

Sandler said he’s had his eye on South Grand for a while, and when the opportunity to get into the neighborhood came up, he went for it. “I’ve always thought this would be the perfect place for pizza,” he said.

The space won’t require much work, and if all goes according to schedule, Sandler said he hopes to open in two to three months.

Photo by Dave Moore

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Lunch Rush: Pizzeoli 

The Scoop: Salt & Smoke to open second location in Southampton

The Scoop: Half & Half to open second location in Webster Groves

 

The Scoop: Salt & Smoke to open second location in Southampton

Wednesday, January 11th, 2017

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Delmar Loop favorite Salt & Smoke is getting ready to expand its barbecue empire to South St. Louis this summer. As reported by St. Louis Magazine, owner Tom Schmidt has announced that he will open a new location of the restaurant at 5625 Hampton Ave., the former home of Mathew’s Kitchen that shuttered last year.

“I’ve actively been looking for a space for two years,” Schmidt said. “I looked at hundreds of places. But the moment I pulled in the lot, I thought ‘This is it.’”

Schmidt said the new building has a large kitchen, which will facilitate the restaurant’s burgeoning catering business, and the 100-person private event space on the second floor will allow for more private parties, something the smaller University City space wouldn’t accommodate. Schmidt said he hopes for three barbecue pits initially, and that pitmaster Haley Riley will oversee the barbecue and kitchens at both locations. Schmidt credits Riley with much of the success Salt & Smoke has enjoyed, and said he is now a co-owner of both locations.

Schmidt said he bought the building instead of leasing it, which will make it easier to make some of the changes needed. These include a complete gutting of the space and changing the floor plan. Schmidt said he expects “months of intense construction ahead,” but hopes to be open in June. Hunter Construction, which has worked on such spaces as Porano, Sugarfire Smoke House and Seoul Taco, will be the general contractor.

Schmidt said there may be some menu tweaks made at the new space, though nothing he could reveal yet. But fans of the original Delmar Loop location shouldn’t worry about missing their favorite dishes in South City. “I want to make sure it’s recognizable as Salt & Smoke,” he said.

Photo by David Kovaluk 

Related Content

The Scoop: Mathew’s Kitchen in Southampton to close

• Lunch Rush: Salt & Smoke

The Scoop: Franco to close on Feb. 20 

The Scoop: Prioritized Pastries to launch with pop-up

Monday, January 9th, 2017

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Pastry chef Alex Feick is bringing her baking game to area restaurants and retailers. Prioritized Pastries aims to supply area restaurants, stores and individuals with quality artisan breads, pastries and desserts. Feick is an industry vet who’s worked in kitchens like Pie Oh My!The Libertine and now-closed Niche.

Feick said she wants to focus on smaller restaurants and retail outlets that might not have the budget or space for a full-time pastry chef, but still want high-quality pastry items on their menus or shelves. Individuals can place orders as well, and there is no minimum order requirement.

Instead of leasing her own space, Feick has arranged to prepare her wares in the kitchens of several local establishments like Pie Oh My! Orders can be made by contacting Feick via Facebook until the company’s website is up and running in the next two weeks.

To kick off the new venture, Pie Oh My! will host a Prioritized Pastries pop-up from Tuesday, Jan. 10, through Saturday, Jan. 14, from 7 a.m. to 6 p.m. or until sold out. Fieck said there will be a rotating menu of her “greatest hits” available, including gluten-free and vegan items.

 

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The Scoop: Half & Half to open second location in Webster Groves 

The Scoop: Jane Callahan sells Pie Oh My!

The Scoop: Half & Half to open second location in Webster Groves

Monday, January 9th, 2017

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{ Clara Cakes at Half & Half }

 

 

Mike and Liz Randolph, co-owners of Randolph Restaurants (Randolfi’s, Público, Half & Half), have announced a second location of Half & Half in Webster Groves. The breakfast and lunch spot will open in late spring or early summer at 220 W. Lockwood Ave., in the current First Watch space.

Liz Randolph said Webster Groves has many similarities to Clayton, which has proven to be a supportive environment for the original location. These include a community that patronizes local business and plenty of nearby residential areas. The city also has a university with a large student population.

“We have wanted to expand for a while, but it needed to feel right. It’s important to us that we continue to be a part of a community. Webster Groves seems like a great fit, and we are really excited to take this next step,” she said. “We’d been talking about it for about a year, and I always figured it would work out when the time was right. You can’t rush it.”

Randolph said the space was especially attractive since it’s already set up as a restaurant. “We’ve turned an old Blockbuster and a former hair salon into restaurants before,” she said, adding that transforming them into restaurants took considerable work. “I’m just excited to have a kitchen this time.”

The new space will have more seats than the Clayton location, she said, but less than First Watch. Space Architecture & Design will oversee the restaurant’s rustic design, which will include a large coffee bar, mason jars, a white wood bar and antique mirrors.

The Webster Groves Half & Half will share hours and menu items with the Clayton location, though Randolph said the chefs at each restaurant will be creating their own brunch specialties.

 

 

Related Content
The Scoop: Olive & Oak owners to open cafe in Webster Groves

• The Scoop: J McArthur’s to close, new concept from Robust owners to open

• Sauce Magazine: January 2017

Extra Sauce: Top 10 Sneak Peeks of 2016

Thursday, December 29th, 2016

From new arcade bars downtown to long-awaited breweries in Maplewood, here are the 10 places you couldn’t wait to check out before they opened in 2016.

Don’t miss out! Follow Sauce Magazine on Facebook and Twitter to get Sneak Peeks and First Looks of the latest St. Louis-area restaurant, bar and shop openings.

 

 

1. First Look: Start Bar downtown

2. Sneak Peek: Farm to You Market in Washington

 

 

3. Sneak Peek: Sardella in Clayton

4. Sneak Peek: The Sliced Pint in downtown St. Louis

5. Sneak Peek: Wicked Greenz in Clayton

 

 

6. Sneak Peek: Side Project Brewing in Maplewood

7. Sneak Peek: Yolklore in Crestwood

8. First Look: Catrinas in Edwardsville

 

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9. First Look: Nathaniel Reid Bakery in Kirkwood

10. Sneak Peek: Nixta in Botanical Heights

Photos by Michelle Volansky 

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10 Best New Restaurants of 2016

Extra Sauce: Top 5 Dishes of 2016

Extra Sauce: Top 10 Scoops of 2016

 

 

The Scoop: J McArthur’s to close, new concept from Robust owners to open

Wednesday, December 28th, 2016

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Changes are underway at 3500 Watson Road in Lindenwood Park. J McArthur’s An American Kitchen will close doors for good Dec. 31 after a year-and-a-half in business, according to co-owner Kathleen Bibbins.

The announcement comes four months after the original head chef Ben McArthur left the restaurant, and chef Will Volny took his place. McArthur’s father, John McArthur, owns the restaurant with Bibbins, his stepmother.

“We, and John in particular, worked with Ben to develop the restaurant. It was something he wanted to do for Ben, then it became a family venture,” Bibbins said. “When Ben left, it didn’t have the same family feel, the same family venture, that we hoped to have.”

Bibbins said Volny had done a wonderful job during his tenure as executive chef, but that she and her husband thought a new concept would better suit the space. “We so enjoyed putting out good food and good wine to people,” Bibbins said. “It was a really wonderful experience, but when things changed and we started shifting things about, it just didn’t make that much sense anymore.”

McArthur and Bibbins reached out to longtime friends and business partners Stanley and Arlene Browne, who own both locations of Robust Wine Bar. The couples will partner to open a new concept in late February or early spring.

Arlene Browne said they are currently consulting with Robust executive chef Joseph Hemp V to finalize the concept – but don’t look for a third location of their popular wine bar. “It’s not another Robust, but it certainly fits within our wheelhouse,” Browne said.

McArthur and Bibbins own the building and will have a stake in the new concept, but the Brownes will handle day-to-day operations. Browne said the project is bittersweet; she hates seeing J McArthur’s shutter, but she looks forward to launching a new restaurant. “I think it’s really important to always be evolving and always growing,” she said.

Photo by Jonathan Gayman

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• The Scoop: Ben McArthur leaves J. McArthur’s kitchen, Will Volny steps in

• New & Notable: J McArthur’s An American Kitchen

Best New Restaurants 2015: No. 6 – J McArthur’s An American Kitchen 

Extra Sauce: Top 5 Dishes of 2015

The Scoop: Two specialty food businesses launch in St. Louis area

Wednesday, December 21st, 2016

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Two new specialty food businesses aim to bring edible artisan products to St. Louis.

Fans of the fizzy, fermented tea beverage kombucha have a new local source: Komblu Kombucha. The Fenton-based company produces a certified-organic version of the drink in four flavors: grape, mango, ginger and citrus.

The bottled kombucha is available at Symbowl in Kirkwood and Chesterfield, Local Chef Kitchen in Ballwin, Farm To You Market in Washington and Roosters Health Food in Columbia, Ill.

It’s the first food venture for owner Andria Garcia, who hopes her kombucha appeals to everyone from trendy teenagers to health-conscious consumers looking for an alternative to soda. “My biggest goal is to not fit in the ‘health’ cliche,'” she said.

 

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More interested in rich olive oil than funky tea? Olivino, a shop selling olive oils, balsamic vinegars, local food products, gift baskets and accessories for entertaining, recently opened at 1650 Beale St., at The Streets of St. Charles.

After a career in the corporate world, Debbie Baker-Oliver decided to channel her passion for good food into Olivino, where customers can sample pairings of olive oil and balsamic vinegars, plus try both as ingredients in foods ranging from caprese salads to brownies made with blood orange olive oil. The shop will also host private dinners with menus featuring olive oil.

Baker-Oliver owns a small winery in Washington and hopes to one day make her own wine available in the store. In the meantime, she plans to sell other local Missouri wine.

Olivino’s grand opening event will be on Jan. 3. The store is open Monday to Saturday from 10 a.m. to 7 p.m. and Sunday from 11 a.m. to 6 p.m.

 

Related Content
• The Scoop: Mission Taco Joint to open at the Streets of St. Charles, Tortillaria to close in CWE
• The Scoop: Di Olivas to open third location in CWE

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