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Nov 20, 2017
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SERVING SAINT LOUIS SINCE 1999
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Posts Tagged ‘Patricia Wamhoff’

Holiday Hacks: Batch the booze and head to Austria

Friday, November 10th, 2017

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Avoid playing bartender all night and choose one great cocktail or punch to serve alongside beer and wine. No time to batch? Planter’s House offers bottled Manhattans, Negronis and more, mixed and ready to go.

For the perfect bottle of wine, look to Austria, which is turning out some amazing medium-bodied, food-friendly reds perfect for the holidays. Sommelier Patricia Wamhoff of Lile Wines recommended Straka Blaufränkisch, available at Reeds American Table. 

“It has bright fruit flavors with good acidity and medium body. The tannins are moderate, and therefore it works well with a number of items from stuffing to the candied yams,” she said. “It’s a great crowd pleaser.”

Photo by Carmen Troesser

Marianne Moore is a contributor to Sauce Magazine and Dierbergs culinary creative director. 

Related Content
• Sauce Magazine: Guide to the Holidays 2017

• 3 quick and easy holiday starters to keep your guests at bay

• 7 recipes to help you host the holidays with the most

The Scoop: Beverage director Patricia Wamhoff leaves The Restaurant at The Cheshire

Wednesday, October 29th, 2014

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Patrons may notice a familiar face missing from The Restaurant at The Cheshire; beverage director Patricia Wamhoff left her position at the fine dining establishment about 10 days ago. “The best I can say is it was time to move on,” Wamhoff said.

Wamhoff had curated The Cheshire’s extensive wine lists since The Restaurant opened in November 2012. According to spokesperson Heather Strahorn, Lodging Hospitality Management president Steve O’Loughlin has no plans to replace Wamhoff at this time.

“Patricia has left to pursue other interests, and we wish her well,” O’Loughlin said in a statement. “We are thankful for her contributions and for the many awards she has earned creating the excellent wine program at The Cheshire.”

The certified advanced sommelier said while she does not yet know her next move, she has no intention to leave St. Louis. “Obviously I have a great love for the restaurant business and being on the floor, and I also have a great love for wine education,” Wamhoff said. “There’s a lot of really great creative things going on (in St. Louis), and the desire and passion to learn more about wine …  There’s lots to do here in St. Louis, and I’m really excited to be a part of that.”

 -photo by Ashley Gieseking

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