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Dec 18, 2017
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Posts Tagged ‘Perennial Artisan Ales’

Four STL breweries medal at Great American Beer Festival

Tuesday, October 10th, 2017

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 { from left, Side Project bartender Megan Knaus, co-owner and brewer Cory King and brewer Tommy Manning; Perennial Artisan Ales co-owner Phil Wymore and brewer Chris Kinast } 

 

The St. Louis craft beer scene continues to be recognized at the national level. Four area breweries earned medals at this year’s Great American Beer Festival last weekend, Oct. 5 to Oct. 7, in Denver. GABF is one of the craft brewing industry’s largest annual events.

Perennial Artisan Ales took home two medals: a silver in the wood- and barrel-aged strong stout category for Maman 2017, and Perennial also took a bronze in the Belgian- and French-style ale category for Working Title. It’s a familiar feeling for the South City brewery; Perennial has picked up five other GABF honors, including a gold for its Savant Blanc in 2015.

“There were over 2,000 breweries that entered beers in the competition,” said Perennial co-owner Phil Wymore. “It’s a great honor, and St. Louis was really well represented.”

 

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{ Schalfly brand specialist Wil Rogers }

 

Charleville Brewing Co. garnered its second GABF win: a bronze medal for its Barrel-Aged Barleywine in the wood- and barrel-aged strong beer category. Charleville director of operations Tait Russell did not return requests for comment. Schlafly’s Pumpkin Ale won a silver medal in the pumpkin/squash beer or pumpkin spice beer category. This is the first GABF win the brewery.

“I think it’s a big deal for anyone who wins a medal there,” said Schlafly founding brewer Stephen Hale. “I would say collectively we’re feeling very good about it. “

Side Project Brewing’s Blended 2017 was awarded a silver medal in the Belgian-style lambic or sour ale category. It was also the first GABF honor for Side Project.

“The GABF is the largest U.S. competition,” said Side Project co-owner Cory King. “To be recognized for pretty much our bread and butter was really cool. We knew there’s be some serious competition in that category, and for ours to take second was pretty awesome.”

Photos courtesy of Perennial Artisan Ales and Schlafly 

Matt Sorrell is staff writer at Sauce Magazine. 

Related Content
• Perennial takes gold at the Great American Beer Festival

• The Civil Life Brewing Co. takes gold at Great American Beer Festival

• Drink This Weekend Edition: 3 GABF-worthy beers

 

Readers’ Choice 2017: Favorite Breweries

Thursday, June 15th, 2017

The St. Louis beer scene is inviting and ripe with awesome people and delicious suds. Every place is doing something different, so spend your weekend imbibing at your Favorite Local Breweries:

 

TastingRoom_4Hands

{ 4 Hands tasting room }

4 Hands Brewing Co.
Nestled just south of Busch Stadium, 4 Hands boasts one of the most creative beer portfolios the city has to offer. Hops, barrels and experimental collaborations are no stranger to this brewery’s lineup. The team behind the City Wide beer project, 4 Hands is synonymous with community involvement and support. Stop in before the next Cardinals game, check out the new upstairs bar and game area, order an Incarnation IPA, and grab grub from Peacemaker and Sidney Street Cafe’s new 4 Hands kitchen program.

 

TastingRoom_UCBC

{ Urban Chestnut Brewery & Bierhall in The Grove } 

Urban Chestnut Brewing Co.
As polka fans know, “In heaven there is no beer/that’s why we drink it here!” German-influenced Urban Chestnut has given St. Louis beer drinkers three options for imbibing. Planning a quieter date night or want some sun? Hit up the OG brewery and Biergarten in Midtown. The much larger and industrious brewery and Bierhall in The Grove plays a great host to happy hours and large groups, and the newly developed URB (Urban Research Brewery) across the street from the Bierhall is great if you want to nerd out over a Stammtisch and grab a slice of pizza.

 

TastingRoom_Schlafly

{ Schlafly Bottleworks in Maplewood } 

Schlafly
The original craft brewery in the land of Anheuser-Busch, Schlafly set the scene for the boom of smaller breweries in The Lou. Bar seats at the original Tap Room downtown are always filled with Billiken, Cards and Blues fans and lifelong regulars there to see their favorite tenured barkeep. Looking for a more broad and inclusive brewery experience? Head to Bottleworks, the production facility in Maplewood – that also plays host to some fantastic events – and reserve your spot for the super informative brewery tour. End your experience on the covered patio for some live music, nachos and a pour of Schlafly Kölsch.

 

TastingRoom_CivilLife

{ Civil Life tasting room }

Civil Life Brewing Co.
Consistently cited as the “brewer’s brewery,” Civil Life is the industry home away from home. True-to-style English- and German brews, friendly bar staff and a humble pub atmosphere all combine to create one of the most spectacular places to drink in the Tower Grove South neighborhood. Stop in on Sunday for chef Tony Collida taco offerings – or soup during the cooler months – and join in the camaraderie of friends, brewers and families. Although you can’t go wrong with any of Civil Life’s offerings, grab a pour of its Vienna lager or opt for anything on cask.

 

TastingRoom_SideProject

{ The Side Project Cellar }

Side Project Brewing
Just a few moments spent within the walls of Side Project’s new tasting room or at The Side Project Cellar, its beer bar down the street, and you’ll understand why the beer receives worldwide recognition and the James Beard Foundation gave a nod to The Cellar for Outstanding Bar Program in 2015. This Maplewood brewery houses barrel-aged beers that showcase funk, complexity and depth, as well as a knowledgeable staff (full disclosure: I used to manage The Cellar). Sip on a pour of Grisette and you’ll understand why this place draws the attention of beer hoarders and beer drinkers alike.

 

TastingRoom_Perennial

{ Perennial Artisan Ales tasting room } 

Perennial Artisan Ales
Home to Abraxas, Southside Blonde, an extensive barrel program and Thursday night hand pies, Perennial’s tasting room is bright, inviting, and always full of chatty locals and out-of-towners on their way through this beer city. Located in deep South City, this newly expanded brewery is kid friendly and has a wonderful patio for Saturday day-drinking after the 2 p.m. brewery tour. Looking for a weekday adventure? Stop in Thursdays around 6 p.m. for a weekly new beer release.

4 Hands and Side Project photos by  Michelle Volansky; Urban Chestnut and Perennial photos by Jonathan Gayman, Civil Life photo by David Kovaluk; Schlafly photo courtesy of Schlafly

Katie Herrera is account manager at Craft Republic. 

Related Content
Sauce Magazine: Guide to Beer 2017 

Guide to Beer 2017: Where Brewers Drink

Ones to Watch 2017: Troy Bedik of Civil Life Brewing Co.

Guide to Beer 2017: Whale Hunting

Wednesday, March 1st, 2017

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Beer nerds spend hours at bottle shops and grocery stores searching for new and trendy bottles to add to their collections. But some beers are so special, so elusive, they can make even the most mild-mannered beer enthusiast go Captain Ahab on local aisles. “The more rare or difficult it is to find, that’s what people refer to as a whale,” explained Ryan Nickelson, co-owner of Craft Beer Cellar. While Nickelson’s Clayton shop is stocked with brews from around the world, he sometimes receives just one case of a rare bottle. Here, Nickelson shared four tips for intrepid drinkers hell-bent on finding their own white whales.

1. Join the club. Many bottle shops have membership programs that reward participants with rare beers through raffles, special events and even allocations. Craft Beer Cellar also keeps some rare bottles on a cellar list for on-site consumption, so many can get a taste.

2. Follow the distributors, not just the beer. Distributors like Shelton Brothers will sometimes drop hints of what’s coming to the market. Nickelson also named beer blogs like The Beer Temple and Good Beer Hunting as prime resources.

3. Go to beer releases. Here is where you’ll find local whales highly coveted across the country, like Perennial Barrel-Aged Sump and Side Project Brewing bottles.

 4. Shop frequently. Nickelson said whales are sometimes announced with little fanfare. Successful hunters have sharp eyes.

 

If you stumble across these brews in stores, don’t think – just buy:

4 Hands Madagascar

Goose Island Rare Bourbon County Brand Stout

Cantillion Brewery beers

Firestone Walker Brewing Co. Proprietor’s Vintage Series

Avery Brewing Co. Barrel-Aged Series

Stone Brewing Small Batch Series

Illustration by Vidhya Nagarajan

Related Content
Sauce Magazine: Guide to Beer 2017

Guide to Beer 2017: Fresh to Death

Guide to Beer 2017: Spring Forecast

 

The Scoop: St. Louis-area breweries clean up at RateBeer Best Awards

Friday, February 3rd, 2017

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Once again, St. Louis-area breweries, taprooms, bars and retailers were well represented at the annual RateBeer Best Awards. Side Project Brewing, Perennial Artisan Ales and Saint Louis Brewery were all named among the Top 100 Best Brewers in the world.

This is the third time both Side Project and Perennial have made the Top 100 list. “In the U.S. there are more than 4,000 breweries, and this is worldwide,” said Perennial co-owner Phil Wymore. “This is pretty exclusive company and we’re honored to be a part of it.”

The RateBeer awards are based on user reviews of beer and breweries around the world.

“It’s always an honor,” said brewer and co-owner Cory King. “We try really hard to make great beer, and it’s good to know that as small as we are, we can still make waves.”

This is the first year the Saint Louis Brewery, which brews Schlafly Beer, has made the list. “We’re absolutely flattered and grateful to all those who made it happen,” said Schlafly founding brewer Stephen Hale. “It’s a really special thing to get this kind of recognition.”

Side Project took home an armload of awards in the regional and style. In the statewide categories, it took home Top Beer in Missouri for Anabasis, as well as Top Brewery and Best Brewery Tap Room in the state.

Three Side Project beers were named among the Best New Beers out of more than 60,000 worldwide: Pulling Nails No. 4, Bleuet du Fermier and Saison du Fermier from Pinot Noir Puncheons.

The Pulling Nails was also named one of the 100 Best Beers in the World and earned a bronze medal for Best Belgian Style Sour Ale, while the Saison du Fermier won a silver for Best Belgian Style Ale and Side Project’s Biere du Pays earned a bronze for Best Belgian Session.

New brewery Narrow Gauge Brewing Co. also received recognition, earning Best New Brewer in Missouri. Owner-brewer Jeff Hardesty said he found out about the honor when someone tweeted him congratulations.

“Anytime something like that comes up, it’s surreal,” Hardesty said. “The amount of recognition we’ve received in the community, it kind of blows my mind every day.”

Other statewide RateBeer awards include Best Brewpub for Schlafly Tap Room, Best Restaurant for Baileys Range, Best Grocery for Wine & Cheese Place and Best Bar for Bridge Tap House & Wine Bar.

 

Editor’s note: This piece was updated at 4:35 p.m. Feb. 3 to include an additional from Phil Wymore.  

 

Related Content
The Scoop: Local breweries take top RateBeer awards

Drink This Weekend Edition: 3 GABF-worthy beers

The Scoop: Kakao wins third Good Food Award

Drink This Weekend Edition: 3 Big Black Friday Beers

Friday, November 25th, 2016

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All the Turkey Day leftovers are stored in the fridge, a big pot of turkey stock is simmering on the stove, and you’re contemplating joining in the Black Friday insanity. Or you’re like me: anti-turkey and thus, anti-turkey stock, and more likely to avoid any mall or retail establishment without a strong drink present.

I fully endorse celebrating Black Friday with massive, full-bodied, aggressive Imperial stouts and then perusing the interwebs for fun holiday gifts. Here, three such options to toast a successful Turkey Day and a very happy Black Friday.

Disclaimer: These three options are highly sought after and may be difficult to locate – but for many, this is part of the fun. All three will be available in bottles and draft around the city. Might I suggest a Schlafly Coffee Stout to get the search going?

 

1. Goose Island Bourbon County Brand Stout 2016 (13.8 percent ABV)
For most beer fans, this gnarly bourbon barrel-aged Imperial stout is the reason for the season. BCBS is chewy, sweet and showcases just enough boozy warmth to keep those toes warm in the coldest weather. Her debut on Black Friday gets those beer nerds out of bed in the wee hours of the morning to start prowling store shelves. Look for deep notes of chocolate and barrel undertones of charred oak, vanilla and smoke.

2. Perennial Abraxas (10 percent ABV)
Now that Perennial’s Abraxas Week and accompanying bottle release is over, it’s time to scour the city for bottles and draft. This Imperial stout is bitter, full-bodied and stacked with roasted malt notes and Mexican spice. The dance of the ancho chile peppers, cacao nibs and cinnamon sticks on the palate is the star of this belly warmer.

3. North Coast Barrel-Aged Old Rasputin XIX (11.2 percent ABV)
In true Russian Imperial stout fashion, this lady comes forth with a boatload of roasted malt that presents itself as espresso and chocolate on the palate. Throw in some dried fruit and lingering char and vanilla from the barrel as it warms, and you have yourself a good time.

Drink This Weekend Edition: 3 GABF-worthy beers

Friday, October 14th, 2016

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Last weekend, I attended the Great American Beer Festival in Denver, a three-day national beer festival and competition attended by thousands each year. Though the festival itself can be over-stimulating at times, Denver is full of fantastic beer, beer people and beer events throughout the week.

Several St. Louis-area breweries poured at GABF, and even more entered the competition in hopes of procuring more medals for this wonderful beer town. While listening to the results, I realized just how rapidly breweries and beer culture are expanding – there were many I’d never heard of before. More beer for the people! Three St. Louis-area breweries medaled this year; head to Perennial or across the Mississippi this weekend to check out these nationally notable beers:

Perennial Artisan Ales Meriwether took silver for classic saison
Excel Brewing Flash Bang took bronze for American-style wheat beer
Scratch Brewing Oyster Weiss* took bronze for experimental beer

Some of my favorite nonlocal beers also medaled last weekend and are available in St. Louis throughout the year. Keep your eyes open for Bells Expedition Stout (silver in aged beer), Firestone Walker Double Barrel Ale (gold in ordinary or special bitter) and Left Hand Fade to Black, Volume 1 (silver in export stout).

 

*Editor’s note: Oyster Weiss is not currently available. 

Katie Herrera is tasting room manager at Side Project Cellar and co-founder of Femme Ferment.

The Scoop: Rockwell Beer Co. announces location in The Grove

Tuesday, September 27th, 2016

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Nearly seven months after announcing his new Rockwell Beer Co., co-owner Andy Hille has revealed the location. The brewhouse and tasting room will open at 1320 S. Vandeventer Ave., in spring 2017.

Hille, a former brewer at Perennial Artisan Ales, said he hopes Rockwell will be an anchor for development in this part of The Grove. “We get to be trailblazers on this stretch of Vandeventer,” Hille said. “There’s not really much. It’s pretty industrial.”

The 12,000-square-foot space, which currently houses Dinzler Equipment, will feature a 1,500-square-foot tasting room, a retail space, a large outdoor patio and large functioning garage doors. “We’re going to brew what we want to brew and do things that are balanced and approachable,” he said. Popular recipes will be packaged in 16-ounce four-packs and more experimental, barrel-aged brews will be released in 500-milliliter bottles.

Customers can get a taste of what’s to come at Club Rockwell, weekly “nano-tasting room” events October through December on Wednesdays at TechArtista Coworking Center in the Central West End. “There’s no way around it ­– it takes a very long time to open a brewery,” Hille said. “We need to do as much as we can in the meantime to stay engaged and talk with people.”

Fewer than 10 tickets will be available to each of two Wednesday sessions (5:30 and 7:30 p.m.), where Hille said samples of Rockwell beers and other surprises await attendees. Tickets for the next week’s sessions can be purchased online at 10 a.m. the Thursday before. The first Club Rockwell takes place Oct. 5; tickets go on sale Sept. 29.

Trendwatch: Guide to Drinking Edition (Part 2)

Thursday, September 15th, 2016

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{Vista Ramen’s Matcha Gonna Do For Me? cocktail} 

1. Go Green
Teatime and happy hour combine in green tea cocktails. Matcha is found in Retreat Gastropub’s Brainfreeze Culprit, which combines the vibrant green tea powder with rum, sherry, pineapple juice, cacao and coconut. We also spied it at Hiro Asian Kitchen, in a matcha mint julep. Green tea-infused vodka gets fresh at Rooster with apple, lime, pineapple and cucumber in the Green With Envy, while Water Street uses it in its Sweet Pea along with snap peas, dandelion liqueur, mint and lemon. Meanwhile, the drink team at Vista Ramen doubles down, using matcha and cold-brewed green tea stems in the gin-based Matcha Gonna Do For Me?

2. East-Coast Vibes
If intensely hopped IPAs blow your palate, head east. The East Coast IPA is a gentler, juicier IPA best identified by its murky, unfiltered appearance. Eastern breweries like Alchemist, Trillium and Tree House are known for these less bitter, slightly resinous beers, and up-and-coming hometown brewers are taking notice. Narrow Gauge Brewing, which recently opened inside Cugino’s in Florissant, is making waves with its cloudy, dry-hopped IPAs like Fallen Flag, and forthcoming Rockwell Beer Co. shared a taste of what’s to come at Heritage Festival with Major Key, an 8.5-percent East Coast-West Coast hybrid double IPA.

3. Concept Menus
Themed drink menus may seem like a marketing gimmick, but one sip of these exclusive cocktails will sell you. Pouring Ribbons in New York has been traveling with a themed menu series, hitting Route 66 and the Silk Road. Closer to home, Olive & Oak’s Gilligan’s Island-themed menu is a boozy voyage that includes a Three-Hour Tour, while sophisticated takes on college drinks were the star on Planter’s House’s spring break menu earlier this year. Recent menus at Blood & Sand have been based off everything from ninth-century Viking trade routes to popular music, and dedicated tiki menus have been found on bar menus from The Libertine to Taste to Retreat Gastropub.

4. Taste the Rainbow
Brewers are getting experimental, fermenting some of their classic base beers with fresh fruit. Side Project Brewing Co. has released raspberry, peach, blueberry and, most recently, apricot versions of its flagship Saison du Fermier. Over at Perennial Artisan Ales, Funky Wit has seen raspberry-rhubarb, raspberry, apricot and melon varieties, while fans of 2nd Shift Brewing’s Katy can try a veritable fruit salad of blackberry, peach, cherry and raspberry varieties. Looking for an insider taste? Rumor has it that 4 Hands Brewing Co. has quietly released infrequently available strawberry- and blueberry-inflected kegs of City Wide at its tasting room.

5. Basque Wine
Txakoli, a super dry, acidic white from Spain’s Basque region, has popped up on menus and in shops all summer. Union Loafers Café and Bread Bakery offered the crisp 2014 Xarmant Txakolina with barely-there bubbles on its summer wine list, while Reeds American Table still has two Txakolis to try. 33 Wine Bar has three of these Basque beauties on its September wine list, including Gorrondona Txakolina.

Miss Part 1? Click here to find out what else in trending in the STL beverage scene. 

-photo by Jonathan Gayman

Drink This Weekend Edition: Class of 2011 Collaboration Beers

Thursday, July 28th, 2016

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St. Louis Craft Beer Week kicks off tomorrow, July 29, and there is an abundance of beer-related events around the city that boast what we brew best.

This year’s highlight is the fifth-anniversary celebration of the four breweries that opened in 2011: 4 Hands Brewing Co., The Civil Life Brewing Co., Perennial Artisan Ales and Urban Chestnut Brewing Co. The Class of 2011 has marked the milestone with a major collaboration effort that involved ingredient sharing, recipe building and brew days with representatives from each brewery. The result: a beer from each member of the Class of 2011 that’s slightly outside of its wheelhouse and showcases the diversity of our beer scene.

All four collaboration beers debut tomorrow from 5 to 9 p.m. at the St. Louis Brewers’ Picnic, a free STLCBW kickoff event hosted by Baileys’ Restaurants. You can also join the Class of 2011 Collaboration Tour on Aug. 3 from 5 to 9 p.m. with free shuttle service between the four breweries, and the beers will be on draft in the breweries’ tasting rooms throughout STLCBW.

Ever the diligent drink writer, I ran around the city sampling these beautiful beers and gathering tasting notes for you eager imbibers. Here’s a taste of what’s to come from the Class of 2011:

1. 4 Hands Brewing Co. brewed an incredibly satiating and mildly bitter Pilsner with UCBC’s house lager yeast. Notes of biscuit, grass, lemon and pepper dominate the nose, while soft floral and pepper notes complement bright citrus and soft stone fruit on the palate. You won’t stop at just one.

2. Perennial Artisan Ales brewed a dry-hopped Kölsch with Galaxy hops from 4 Hands and Mandarina Bavaria hops from UCBC. It has massive hop aroma, juicy tropical fruit and grass on the palate with a mild grain presence and medium body. Session IPA drinkers, get ready – this is right up your alley.

3. The Civil Life Brewing Co. made an American IPA complete with a fantastic caramel malt backbone, clean bitterness, strong notes of pineapple and mango on the nose, and juicy tropical flavors paired with bright citrus round out the palate. By far, the most assertively hoppy beer to come out of Civil Life’s brewhouse and so worth the try.

4. Urban Chestnut Brewing Co. brewed an India Brown Ale fermented with house ale yeast from Civil Life, El Dorado and Galaxy hops from 4 Hands and flaked oats and chocolate spelt from Perennial. This medium-full bodied, dark ruby colored brew is full of flavor. Herbal and spicy notes dominate the aroma, while stone fruit, toffee and light nutty notes complement the seemingly bitter palate.

Drink This Weekend Edition: 4 botanical beers to sip in May

Friday, May 20th, 2016

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Now that we’re spending every available moment outdoors, reach for less assertive, more refreshing beer styles brewed with botanical ingredients like flowers and herbs.

Botanicals can be added to beer through a variety of methods before and after fermentation. Some brewers like to add botanicals toward the end of the boil during the brew, while others prefer to steep them like tea, post-fermentation in the bright tank. Botanicals can add color to beer (i.e. see beers brewed with hibiscus flowers) and accentuate the fruit, herb and grass notes of hop and yeast expression.

(Looking to fire up your taste buds instead? Click here to check out Herrera’s 4 chile beer picks.) 

The local brewery scene has played with botanicals for years. You may be familiar with Perennial Artisan Ales flagship Saison de Lis (Belgian-style saison with chamomile flowers), 4 Hands Brewing Co.’s flagship Single Speed (American blonde ale with jasmine flowers) and 2nd Shift Brewing’s seasonal Hibiscus Wit (Belgian-style wit with hibiscus flowers). These are all beautiful, easy-drinking beers complete with thirst-quenching characteristics to rejuvenate your senses. Acquaint yourself with these local, botanical-driven favorites and then find these fun seasonal releases from some of my favorite breweries.

1. Boulevard Hibiscus Gose is a tart, zesty German-style wheat beer. Brewed with salt and coriander and then steeped on dried hibiscus flowers, this beer presents itself with bright acidity, mellow sweetness, and a crisp finish.

2. Jolly Pumpkin Baudelaire Beer iO Saison, brewed with a bouquet of rose hips, rose petals, and hibiscus, is the definition of delicate. Beautiful, soft floral notes are the highlight of this incredibly light, soft farmhouse ale.

3. Perennial Hopfentea pairs rose hips, hibiscus, and lemon grass with mango, papaya and orange peel for a satiating and tart German-style Berlinerweiss. Juicy tropical fruit is balanced by vibrant floral notes on the palate and is sure to make your taste buds dance.

4. New Belgium/Hof Ten Dormaal Collaboration Lips of Faith – Golden Ale is a light-bodied, yeast-forward and refreshing beer brewed with wild carrot herbs. A touch of banana on the nose accentuates the soft fruit notes and mild grassiness on the palate.

 

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