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Jun 22, 2017
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Posts Tagged ‘Rachel Wilson’

Edible Weekend: 4 more events to indulge in this weekend

Wednesday, June 7th, 2017

Whether you love extreme picnicking or Route 66, there are plenty of ways to fill up this weekend. Here are four more events for those who’re still peckish:




{ Vicia chef-co-owner Michael Gallina at the grill } 


1. Summer of Making Kickoff BBQ
This neighborly block party combines tech demos and tours of the TechShop with a grill-focused menu from Vicia. Purchase vegetable-centric items like a grilled veggie grain salad or chilled gazpacho, then play a few lawn games and sip on punch, beer or wine on Vicia’s patio. RSVPs appreciated.
Free admission. Sat., June 10 – noon to 5 p.m., Vicia and TechShop, 4260 Forest Park Ave., (Boyle and Duncan avenues), St. Louis, 314.797.5646, Facebook: Summer of Making Kickoff BBQ


2. Mutts & Mimosas
Enjoy brunch with your furry friend at The Weingarten this Sunday. Nosh on a special limited menu, indulge in the bloody mary bar and bottomless mimosas and support the Belleville Area Humane Society. All pets must be leashed, have current vaccinations and hang out on the patio.
Free admission. Sun., June 11 – 11 a.m. to 2 p.m., The Weingarten, 1780 E. State Route 15, Belleville, 618.257.9463, theweingarten.com


3. Planter’s House Ideal Cocktail Party
Planter’s House is celebrating the 100th anniversary of Tom Bullock’s “The Ideal Bartender,” so stop for the chance to sample 18 new cocktails from nine St. Louis bars, plus food and live music. Join author and celebrity bartender Gaz Regan for this boozy night out. Tickets available online. 
$65. Sat., June 10 – 6 to 10 p.m., Planter’s House, 1000 Mississippi Ave., St. Louis, 314.696.2603, plantershousestl.com


4. Women of Civil Rights Happy Hour
Extend the weekend at the Missouri History Museum and learn more about women who advanced the civil rights movement in St. Louis during a guided tour of the exhibit “No. 1 in Civil Rights” while enjoying heavy hors d’oeuvres, a complimentary glass of Champagne and a cash bar. Call for reservations.
$25. Tue., June 13 – 5:30 to 7:30 p.m., Missouri History Museum, 5700 Lindell Blvd., St. Louis, 314.361.7313, bixbys-mohistory.com 

Don’t miss out. Sign up for the Edible Weekend newsletter to get the best food events of the weekend delivered to your inbox every Wednesday. 

Photo by Jonathan Gayman

Rachel Wilson is an editorial intern at Sauce Magazine. 


Edible Weekend: 3 more events to devour this weekend

Wednesday, May 17th, 2017

Whether you love pizza for a cause, a taste of Maplewood or nip of gin, there are plenty of ways to fill up this weekend. Here are three more events for those who’re still peckish:




1. IndiHop
Try 50 local beers from breweries like Rockwell Beer Co. and Schlafly at IndiHop’s annual tasting between two iconic neighborhoods. Shuttles transport between The Grove and Cherokee Street neighborhoods. Tickets available online.
$30. Sat., May 20 – 1 to 7 p.m., IndiHop, The Grove and Cherokee Street, 314.262.4082, indihopstl.com

2. Vista Ramen’s Anniversary Party
Celebrate Vista Ramen’s first anniversary with a special a la carte menu including cheeseburgers, mushroom sloppy Joes and Thai sausages. Drinks include beer, boozy punch and nonalcoholic beverages. Food is first come, first served.
Free admission. Sun., May 21 – 4 to 8 p.m., Vista Ramen, 2609 Cherokee St., St. Louis, 314.797.8250, vistaramen.com

3. Spring Explosion Pop-up
Bulrush STL chef-owner Rob Connoley prepares a seven-course foraged dinner featuring ingredients gathered from the woods and creeks surrounding St. Louis. All dishes are gluten free and vegetarian options are available upon request. Wine pairings are available for an addition charge. Tickets available online.
$75. Sun., May 21 – 6:30 to 9 p.m., Guerrilla Street Food, 3559 Arsenal St., St. Louis, 575.956.3319, bulrushstl.com


Don’t miss out. Sign up for the Edible Weekend newsletter to get the best food events of the weekend delivered to your inbox every Wednesday.

IndiHop photo courtesy of RJ Hartbeck

Rachel Wilson is an editorial intern at Sauce Magazine. 

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