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Jan 24, 2018
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Posts Tagged ‘Robb Wiesen’

Ferguson Brewing Co. owners will open a pizzeria

Thursday, January 11th, 2018

011118_baked

 

Baked Wood-Fired Pizzeria, a new restaurant from the folks behind Ferguson Brewing Co., will open in mid-February at 235 S. Florissant Road in Ferguson.

“It’ll be wood-fired Neapolitan-style pizza, salads, appetizers and a full bar,” said co-owner Robb Wiesen, who is also general manager of Ferguson Brewing Co. “We’re capturing a niche with the wood-fired pizza that’s not really here in Ferguson or North County at all.”

Beverages on tap will include a couple of Ferguson brews, including one specifically brewed for the restaurant, and approximately 10 other taps of mostly local beers.

Wiesen said the location is a new mixed-use development, and Baked will be part of the retail component on the first floor. The restaurant will have approximately 75 seats, including the bar.

Photo courtesy of Baked Wood-Fired Pizzeria 

Matt Sorrell is staff writer at Sauce Magazine. 

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