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Posts Tagged ‘Scarlett’s Wine Bar’

The Scoop: Local restaurants participate, support A Day Without Immigrants protest

Thursday, February 16th, 2017

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{ from left, Nixta executive chef Tello Carreón and owner Ben Poremba } 

 

Across the country today, Feb. 16, people stayed home from work and school or did not shop or eat out in support of A Day Without Immigrants, a protest against current U.S. immigration policy. Participants meant to illustrate the importance of immigrants in American society.

Chefs around the country donated a portion of their revenues to support immigration organizations or closed their eateries entirely, like José Andrés in Washington D.C. and Rick Bayless in Chicago. Locally, a handful of area restaurants did the same.

Chef and restaurateur Ben Poremba decided to close Nixta, his new Mexican eatery, as reported by the Riverfront Times. Poremba said many of his staff had expressed a desire to take the day off to participate.

“I’m not trying to be a pioneer,” he said. “I just respected that some of the guys wanted a day to be heard without worrying about losing their job or having some consequences. I didn’t want to be on the fence.”

Cherokee Station Special Business District liaison Anne McCullough said most of the immigrant-owned businesses on Cherokee closed today. “More than 20 percent of the businesses and properties on Cherokee Street are immigrant-owned,” she said.

 

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{ Local Chef Kitchen chef-owner Rob Uyemura } 

 

Local Chef Kitchen chef-owner Rob Uyemura also shut the doors at his Ballwin Restaurant for the day. “In 25 years in the restaurant business, I’ve worked with a lot of immigrants,” said Uyemura, whose family immigrated to the U.S. “They get labeled as criminals and illegals, and that’s wrong.”

Other restaurants remain open, but are donating a portion of their proceeds to nonprofits. Demun Oyster Bar general manager Tom Halaska said his bar, as well as sister restaurants Sasha’s Wine Bars and Scarlett’s Wine Bar, will donate 50 percent of the day’s proceeds to the International Institute St. Louis.

Halaska said it was important to recognize the many immigrants who participate in the restaurant industry and in society. With immigration policy currently in the national spotlight, he said this was a good opportunity to celebrate immigrants.

“This is a way for us as a restaurant group to show respect and compassion for what’s going on in the country,” Halaska said.

 

Catherine Klene contributed to this report.

Nixta photo by Carmen Troesser

 

Hit List: 4 new restaurants you must try this July

Friday, July 1st, 2016

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1. Vista Ramen: 2609 Cherokee St., St. Louis, 314.797.8250, vistaramen.com

Style meets good tastes at Cherokee Street’s ultra-cool Vista Ramen. The relaxed, stylish interior sets the stage for approachable Asian-inspired food with a hint of fine-dining finesse. The menu of mostly small plates and ramen bowls comes courtesy of chef Chris Bork (formerly of Blood & Sand). Dishes rotate frequently; an artfully plated, unexpected starter featuring bites of beet and black sesame chiffon cake drizzled with charred lemon sauce and popcorn has already disappeared from the menu. However other dishes, like the small plate of Korean fried chicken sliders, are still available. Crisp chicken is tossed in a spicy gochujang-based sauce and topped with fish sauce pickles sandwiched between a sweet house-made Hawaiian roll. Among the ramen, we slurped up the veggie version with firm noodles swimming in a delicate broth alongside seasonal vegetables and the perfect egg with a yolk as thick as cold custard. Likewise, the well-rounded pozole hit all the right notes: spicy, savory, silky broth soaked pulled chicken with a fresh green hit of cilantro on top.

 

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2. Scarlett’s Wine Bar: 4253 Laclede Ave., St. Louis, 314.797.8223, Facebook: Scarlett’s Wine Bar

Fans of Sasha’s on Shaw should flock to sister restaurant, Scarlett’s Wine Bar. The Central West End counterpart is busy and cheerful, stylishly designed with a tinned ceiling and marble-topped bar. Glance over the iPad menu boasting dozens of wines, or take our sage advice and request a glass of Benton-Lane pinot noir, an easy red with dark berry notes. Enjoy a light meal with the fresh crab salad. Tender greens, lump crab, grilled asparagus and avocado are dressed in light white balsamic vinaigrette for an indulgent meal that won’t weigh you down. Though, you should probably round out your order with the sausage and pepper pizza. This memorable pie boasts wood-fired crust that bread aficionados will love, baked in an oven Italians would kill for.

 

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3. Scapegoat Tavern & Courtyard: 52 Maryland Plaza, St. Louis, scapegoatstl.com

Scape’s sister space has switched to the night shift. The former home of Crepes, Etc. is now Scapegoat Tavern & Courtyard. The newly renovated space features a long L-shaped bar lined with sleek white subway tile and bottle after boozy bottle. Grab a seat inside (or on the secluded back patio it shares with Scape) and start with a classic cocktail like a summery mojito. For a snack as you sip, turn your attention to small plates like the G.O.A.T. Sliders: macadamia nut-crusted fried chicken topped with pepper jack cheese and a honey-mustardy sauce on a Hawaiian bun. You can also split a crisp flatbread slathered in arugula pesto, tart balsamic glaze, roasted peach slivers and melted burrata. Hungier patrons can opt for the entree-sized house-smoked pastrami melt stuffed with kraut, gooey Gruyere and Russian dressing. Scape’s little sister is all grown up.

 

4. Club Taco: 200 N. Kirkwood Road, Kirkwood, 314.858.1488, Facebook: Club Taco

Kirkwood has recently been granted a membership to Club Taco. Start with a West County Housewife, which weaves adobo-grilled beef tenderloin with portobello mushrooms, candied bacon and Gorgonzola on a house-made corn tortilla. The vegetarian Fun-Guy features those same portobellos and stout-braised black beans covered with roasted green chiles and topped with a slice of fried avocado. Break all the rules with the Deep South: fried chicken on a bed of mashed potatoes with corn relish and a spicy pepper sauce. Snag a side of Club Tots, too: crisp tater tots smothered in white cheddar, green chiles, chipotle crema and a sunny-side up egg.

 

Extra Sauce: In case you missed it…

Sunday, June 5th, 2016

From major changes at one of St. Louis’ top restaurants to big moves for an area coffee roaster, here’s what went down it the St. Louis dining scene last week, in case you missed it…

 

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1. Gerard Craft is closing his flagship restaurant, Niche. The Niche Food Group owner announced on June 2, that after 11 years, he will close Niche on June 11 and launch a new concept, Sardella, in another four to six weeks.

2. The newest member of the Sasha’s Wine Bar family will open to the public on June 2, when Scarlett’s Wine Bar opens its doors for service at 4253 Laclede Ave., in the Central West End.

 

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3. South City coffee roaster Sump Coffee will open a second location in Nashville, Tennessee this fall. Sump’s space in the OneC1TY development in the West Nashville/Midtown neighborhood will be next door to Pastaria.

4. Lilly’s Music & Social House, located at 2321 Arsenal St., at the corner of Jefferson Avenue, closed its doors on Sunday, May 29. The restaurant and entertainment venue was open almost one year.

 

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5. Sauce Hit List has three new must-try restaurants this month, including Big Baby Q and Smokehouse, Five Aces Bar-B-Que and Stubborn German Brewing Co.

6. Eureka is getting a sweet new addition this summer as Sarah’s Cake Shop plans to open a cafe, Sarah’s on Central, into the old Central Hall banquet center at 127 S. Central Ave.

Sneak Peek: Scarlett’s Wine Bar in the Central West End

Thursday, June 2nd, 2016

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The newest member of the Sasha’s Wine Bar family will open to the public today, Thursday, June 2, when Scarlett’s Wine Bar opens its doors for service at 4253 Laclede Ave., in the Central West End. Like any sibling, Scarlett’s has the same DNA as her sister locations, but is her own, distinct restaurant.

The large, front patio – a la Sasha’s on Shaw – has room for roughly 30 guests to wine and dine al fresco under large umbrellas, while the inside features ample seating and plans for a back patio are in the works. Owners Rachel Jones and Alan Richman sourced vintage, art deco light fixtures and early 20th-century bar rails from Prince Edward Island that serve as a wine glass rack above the white marble bar.

While the dark walls and polished stone table tops are signature Sasha’s, Scarlett’s Wine Bar’s food menu boasts wood-fired pizzas, an option unique among the sister locations. Along with Neapolitan-style pizzas, Scarlett’s offers hummus plates, cheese and charcuterie, burgers, crab cakes and a vegetarian lasagna.

There are a handful of cocktails on the menu, including the Bey’s Knees, a nod to Beyonce. The mostly bottled beer selection is a lineup of craft beer bar man Tim McAndrews chose as “the best representation of the style.” The draft selection adheres to the same philosophy and features The Civil Life Brewing Co.’s American Brown and Perennial Artisan Ales’ Hopfentea.

The wine is the focus at Scarlett’s, and upon opening will offer 20 reds and 20 whites by the glass and will eventually have up to 175 bottles available for purchase. Scarlett’s Wine Bar will be open Monday through Saturday from 11 a.m. to 1:30 a.m. and from 10 a.m. to midnight on Sunday. Here’s a sneak peek at what to expect when you step inside:

 

 

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-photos by Michelle Volansky 

 

The Scoop: Scarlett’s Wine Bar to open in the Central West End

Wednesday, March 30th, 2016

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Sasha’s Wine Bar and Sasha’s on Shaw are getting a little sister when Scarlett’s Wine Bar opens at 4253 Laclede Ave., later this spring.

“We wanted to play off the Sasha’s name, but we didn’t just want to stamp out a bunch of Sasha’s,” said co-owner Rachel Jones.

Located in the Central West End, the wine bar will also offer cocktails, spirits and beer. Scarlett’s will be open for lunch and dinner service in addition to being a nightlife spot. Wood-fired pizzas will be among the menu as will cheese plates and charcuterie with other items still in development.

The dining room will allow 50 customers to dine and drink under the salvaged tin ceiling, with an additional 20 able to enjoy the front patio and additional seats available on a back patio.

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