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Dec 18, 2017
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Posts Tagged ‘Sheesh’

Best New Restaurants: No. 8 – Sheesh Restaurant

Thursday, December 1st, 2016

To be the best, everything matters – atmosphere, service and food. Here, the places that dazzled us from the moment they opened: St. Louis’ 10 Best New Restaurants of 2016.

 

120116_sheesh

{ adana kebab }

Sheesh Restaurant is more than just another spot to grab great kebabs. Each time we settle around a low copper table etched with intricate scrollwork, we’re transported a long way from South Grand Avenue. The menu of traditional Turkish dishes is all delivered under heavy burnished domes: from large plates to tiny cups of strong Turkish coffee. Every time a server whisks away the copper cloches, each kebab appears with quiet drama through a cloud of steam. Don’t get overwhelmed among the dozens of sharable mezze, richly spiced entrees and sweet buttery desserts; order one of our five go-to dishes at Sheesh:

1. Baba Ghanoush
The kitchen doesn’t cut any corners with this classic Turkish dip. The smoky eggplant and rich tahini are balanced by garlic and lemon, but it’s the sprinkle of savory, pungent sumac that makes this starter so addictive.

2. Ezogelin Soup
Shove off, Campbell’s. This tomato soup is bulked up with bulgur, rice and lentils for a comforting bowl that actually feels like a meal.

3. Adana Kebab
Tender ground lamb intensely seasoned with Turkish spices (we meet again, sumac) is formed around a blade and grilled before it arrives atop a bed of delicate rice pilaf. This is what kebabs aspire to be.

4. Sheesh Tawook
Not to be outdone by its lamb counterpart, chunks of chicken breast are served juicy and packed with flavor thanks to a lemony marinade with tomato and pepper paste.

5. Knafeh
The best of baklava and cheesecake come together in knafeh, a disc of hot Turkish cheese covered in layer of crunchy, buttery phyllo and soused in sweet syrup.

 

More about Sheesh Restaurant

• Lunch Rush: Sheesh Restaurant

• Hit List: 6 new restaurants you must try this month

• First Look: Sheesh Restaurant on South Grand

Photo by Elizabeth Maxson

First Look: Sheesh Restaurant on South Grand

Monday, December 14th, 2015

Sheesh_02

 

A Turkish restaurant has joined South Grand’s international boulevard. Sheesh Restaurant, at 3226 S. Grand Blvd., opened doors Dec. 3 in a completely renovated former Chinese restaurant. Co-owners Baha and Safa Marmarchi are Iraqi, but they fell in love with Turkish cuisine while visiting and living in Turkey. The brothers hired two Turkish chefs to ensure their restaurant’s authenticity.

In the main dining room, gleaming, low-slung copper tables offer seating for 50 with wide, cushioned chairs. Customers can select from a menu of kebabs, lamb or chicken biryani and other entrees, many of which are served with fresh flatbread or rice. Side dishes include soups, stuffed grape leaves, kibbeh and falafel. House-made desserts feature traditional Turkish sweets like knafeh, a sweet cheese pastry covered in crunchy phyllo and sweet syrup, and baklava studded with pistachios and walnuts. Sheesh offers Turkish coffee and tea service, as well as ayran, a salty yogurt drink.

Sheesh Restaurant is open Monday to Thursday from 11 a.m. to 9 p.m. and Friday to Sunday from 11 a.m. to 10 p.m. Here’s a first look at what to expect when you step inside:

 

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-photos by Michelle Volansky 

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