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Dec 18, 2017
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Posts Tagged ‘Side Project Brewing’

4 big Black Friday beer events in St. Louis

Wednesday, November 22nd, 2017

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After the kitchen is clean and leftover turkey soup is simmering on the stove, seek relief from bargain shopping and imbibe at some of the beer-related events that break up the otherwise consumerist hell we call Black Friday.

In the beer world, Black Friday designates the highly anticipated release of Goose Island Bourbon County Stout. This massively rich, boozy, succulent Imperial stout paved the way for barrel aging in American craft beer today. People seek BCS and its variants all over the St. Louis area, and lines form for draft pours and bottles – sometimes immediately after dessert is devoured, as the lines are hours long (of course).

When Black Friday comes, there will be more than just BCS at your favorite local establishments, and there are some awesome events planned to highlight the essence of these gnarly, “probably-shouldn’t-have-eaten-that-pie” black beers.

1. Black Out Friday at Llywelyn’s in St. Charles
This bar not only taps 2015 and 2017 BCS, but it has also decided to throw on Perennial Artisan Ales’ heavy-hitting 2017 Imperial stouts: Abraxas, Fantastic Voyage and 17. Other fun big guys are slated to pour, too, starting at 11 a.m. This is your Black Friday event for big, fun adjuncts.

2. Winter Beer Release at International Tap House in Soulard
ITap pairs its BCS release with the tapping of more than a dozen seasonal holiday beers during this annual event starting at 11 a.m. Look for this year’s BCS and a variant, as well Boulevard Nutcracker Ale, Odell Isolation Ale and Schlafly Christmas Ale at this annual winter beer showcase.

3. Whiskey Scented Santa Release at Charleville Brewing Co. and Tavern
If you’re not feeling the BCS, but you still want big, dark beer, head to Charleville’s new home at 11 a.m. for the draft and bottle release of its barrel-aged Imperial stout, Whiskey Scented Santa. This guy is always a hit with a big whiskey aroma and some booze on the palate underlined by lovely, mellow notes of vanilla and dried fruit. It’s quite limited, so get there early.

4. Beer : Barrel : Time and Derivation Blend No. 8 at Side Project
Perhaps you’re one of the lucky ones who purchased a bottle of Side Project Brewing’s Beer : Barrel : Time 2017 before it sold out online. This blended, barrel-aged, no-adjunct Imperial stout is beautiful, complex and could be St. Louis’ newest Thanksgiving weekend beer tradition. If you missed your chance for a bottle, don’t worry. She is available to sip on-site at The Side Project Cellar and Side Project Brewing all weekend alongside Derivation Blend No. 8.

 

Katie Herrera is a longtime contributor to Sauce Magazine and account manager at Craft Republic. 

Related Content

• Drink This Weekend Edition: 3 Big Black Friday Beers

• Drink This Weekend Edition: Schlafly Barrel-Aged Imperial Stout

Sauce Magazine: Guide to Beer 2017

Four STL breweries medal at Great American Beer Festival

Tuesday, October 10th, 2017

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 { from left, Side Project bartender Megan Knaus, co-owner and brewer Cory King and brewer Tommy Manning; Perennial Artisan Ales co-owner Phil Wymore and brewer Chris Kinast } 

 

The St. Louis craft beer scene continues to be recognized at the national level. Four area breweries earned medals at this year’s Great American Beer Festival last weekend, Oct. 5 to Oct. 7, in Denver. GABF is one of the craft brewing industry’s largest annual events.

Perennial Artisan Ales took home two medals: a silver in the wood- and barrel-aged strong stout category for Maman 2017, and Perennial also took a bronze in the Belgian- and French-style ale category for Working Title. It’s a familiar feeling for the South City brewery; Perennial has picked up five other GABF honors, including a gold for its Savant Blanc in 2015.

“There were over 2,000 breweries that entered beers in the competition,” said Perennial co-owner Phil Wymore. “It’s a great honor, and St. Louis was really well represented.”

 

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{ Schalfly brand specialist Wil Rogers }

 

Charleville Brewing Co. garnered its second GABF win: a bronze medal for its Barrel-Aged Barleywine in the wood- and barrel-aged strong beer category. Charleville director of operations Tait Russell did not return requests for comment. Schlafly’s Pumpkin Ale won a silver medal in the pumpkin/squash beer or pumpkin spice beer category. This is the first GABF win the brewery.

“I think it’s a big deal for anyone who wins a medal there,” said Schlafly founding brewer Stephen Hale. “I would say collectively we’re feeling very good about it. “

Side Project Brewing’s Blended 2017 was awarded a silver medal in the Belgian-style lambic or sour ale category. It was also the first GABF honor for Side Project.

“The GABF is the largest U.S. competition,” said Side Project co-owner Cory King. “To be recognized for pretty much our bread and butter was really cool. We knew there’s be some serious competition in that category, and for ours to take second was pretty awesome.”

Photos courtesy of Perennial Artisan Ales and Schlafly 

Matt Sorrell is staff writer at Sauce Magazine. 

Related Content
• Perennial takes gold at the Great American Beer Festival

• The Civil Life Brewing Co. takes gold at Great American Beer Festival

• Drink This Weekend Edition: 3 GABF-worthy beers

 

Readers’ Choice 2017: Favorite Breweries

Thursday, June 15th, 2017

The St. Louis beer scene is inviting and ripe with awesome people and delicious suds. Every place is doing something different, so spend your weekend imbibing at your Favorite Local Breweries:

 

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{ 4 Hands tasting room }

4 Hands Brewing Co.
Nestled just south of Busch Stadium, 4 Hands boasts one of the most creative beer portfolios the city has to offer. Hops, barrels and experimental collaborations are no stranger to this brewery’s lineup. The team behind the City Wide beer project, 4 Hands is synonymous with community involvement and support. Stop in before the next Cardinals game, check out the new upstairs bar and game area, order an Incarnation IPA, and grab grub from Peacemaker and Sidney Street Cafe’s new 4 Hands kitchen program.

 

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{ Urban Chestnut Brewery & Bierhall in The Grove } 

Urban Chestnut Brewing Co.
As polka fans know, “In heaven there is no beer/that’s why we drink it here!” German-influenced Urban Chestnut has given St. Louis beer drinkers three options for imbibing. Planning a quieter date night or want some sun? Hit up the OG brewery and Biergarten in Midtown. The much larger and industrious brewery and Bierhall in The Grove plays a great host to happy hours and large groups, and the newly developed URB (Urban Research Brewery) across the street from the Bierhall is great if you want to nerd out over a Stammtisch and grab a slice of pizza.

 

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{ Schlafly Bottleworks in Maplewood } 

Schlafly
The original craft brewery in the land of Anheuser-Busch, Schlafly set the scene for the boom of smaller breweries in The Lou. Bar seats at the original Tap Room downtown are always filled with Billiken, Cards and Blues fans and lifelong regulars there to see their favorite tenured barkeep. Looking for a more broad and inclusive brewery experience? Head to Bottleworks, the production facility in Maplewood – that also plays host to some fantastic events – and reserve your spot for the super informative brewery tour. End your experience on the covered patio for some live music, nachos and a pour of Schlafly Kölsch.

 

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{ Civil Life tasting room }

Civil Life Brewing Co.
Consistently cited as the “brewer’s brewery,” Civil Life is the industry home away from home. True-to-style English- and German brews, friendly bar staff and a humble pub atmosphere all combine to create one of the most spectacular places to drink in the Tower Grove South neighborhood. Stop in on Sunday for chef Tony Collida taco offerings – or soup during the cooler months – and join in the camaraderie of friends, brewers and families. Although you can’t go wrong with any of Civil Life’s offerings, grab a pour of its Vienna lager or opt for anything on cask.

 

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{ The Side Project Cellar }

Side Project Brewing
Just a few moments spent within the walls of Side Project’s new tasting room or at The Side Project Cellar, its beer bar down the street, and you’ll understand why the beer receives worldwide recognition and the James Beard Foundation gave a nod to The Cellar for Outstanding Bar Program in 2015. This Maplewood brewery houses barrel-aged beers that showcase funk, complexity and depth, as well as a knowledgeable staff (full disclosure: I used to manage The Cellar). Sip on a pour of Grisette and you’ll understand why this place draws the attention of beer hoarders and beer drinkers alike.

 

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{ Perennial Artisan Ales tasting room } 

Perennial Artisan Ales
Home to Abraxas, Southside Blonde, an extensive barrel program and Thursday night hand pies, Perennial’s tasting room is bright, inviting, and always full of chatty locals and out-of-towners on their way through this beer city. Located in deep South City, this newly expanded brewery is kid friendly and has a wonderful patio for Saturday day-drinking after the 2 p.m. brewery tour. Looking for a weekday adventure? Stop in Thursdays around 6 p.m. for a weekly new beer release.

4 Hands and Side Project photos by  Michelle Volansky; Urban Chestnut and Perennial photos by Jonathan Gayman, Civil Life photo by David Kovaluk; Schlafly photo courtesy of Schlafly

Katie Herrera is account manager at Craft Republic. 

Related Content
Sauce Magazine: Guide to Beer 2017 

Guide to Beer 2017: Where Brewers Drink

Ones to Watch 2017: Troy Bedik of Civil Life Brewing Co.

The Scoop: St. Louis-area breweries clean up at RateBeer Best Awards

Friday, February 3rd, 2017

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Once again, St. Louis-area breweries, taprooms, bars and retailers were well represented at the annual RateBeer Best Awards. Side Project Brewing, Perennial Artisan Ales and Saint Louis Brewery were all named among the Top 100 Best Brewers in the world.

This is the third time both Side Project and Perennial have made the Top 100 list. “In the U.S. there are more than 4,000 breweries, and this is worldwide,” said Perennial co-owner Phil Wymore. “This is pretty exclusive company and we’re honored to be a part of it.”

The RateBeer awards are based on user reviews of beer and breweries around the world.

“It’s always an honor,” said brewer and co-owner Cory King. “We try really hard to make great beer, and it’s good to know that as small as we are, we can still make waves.”

This is the first year the Saint Louis Brewery, which brews Schlafly Beer, has made the list. “We’re absolutely flattered and grateful to all those who made it happen,” said Schlafly founding brewer Stephen Hale. “It’s a really special thing to get this kind of recognition.”

Side Project took home an armload of awards in the regional and style. In the statewide categories, it took home Top Beer in Missouri for Anabasis, as well as Top Brewery and Best Brewery Tap Room in the state.

Three Side Project beers were named among the Best New Beers out of more than 60,000 worldwide: Pulling Nails No. 4, Bleuet du Fermier and Saison du Fermier from Pinot Noir Puncheons.

The Pulling Nails was also named one of the 100 Best Beers in the World and earned a bronze medal for Best Belgian Style Sour Ale, while the Saison du Fermier won a silver for Best Belgian Style Ale and Side Project’s Biere du Pays earned a bronze for Best Belgian Session.

New brewery Narrow Gauge Brewing Co. also received recognition, earning Best New Brewer in Missouri. Owner-brewer Jeff Hardesty said he found out about the honor when someone tweeted him congratulations.

“Anytime something like that comes up, it’s surreal,” Hardesty said. “The amount of recognition we’ve received in the community, it kind of blows my mind every day.”

Other statewide RateBeer awards include Best Brewpub for Schlafly Tap Room, Best Restaurant for Baileys Range, Best Grocery for Wine & Cheese Place and Best Bar for Bridge Tap House & Wine Bar.

 

Editor’s note: This piece was updated at 4:35 p.m. Feb. 3 to include an additional from Phil Wymore.  

 

Related Content
The Scoop: Local breweries take top RateBeer awards

Drink This Weekend Edition: 3 GABF-worthy beers

The Scoop: Kakao wins third Good Food Award

Hit List: 7 places you must try this February

Wednesday, February 1st, 2017

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1. Hi-Pointe Drive In: 1033 McCausland Ave., St. Louis, 314.349.2720, hipointedrivein.com

Hi-Pointe Drive In is the new counter-service burger and sandwich spot from the team behind Sugarfire Smoke House. Nothing beats the classic cheeseburger with American cheese, lettuce, tomato, onion and pickles: the thin smashed patties have a crispy edge but manage to stay a little pink inside. Order it with fries and a milkshake – we’re partial to the butterscotch with a dash of whiskey. For something healthier, try the Salmon Banh Mi with a seared salmon fillet, pickled vegetables, cilantro and a sweet and spicy chile-mango aioli on a Companion baguette. Or go for the refreshing Greens & Grains salad, packed with quinoa, wheat berries, avocado, veggies and mixed greens with lime vinaigrette. Expect long lines during peak times – it’s been packed since day one.

 

2. Shawarma King: 571 Melville Ave., University City, 314.261.4833, Facebook: Shawarma King University City

Shawarma King isn’t a misnomer. Order the beef shawarma plate with rice, which comes with tahini sauce and a small Arabic salad of cucumber and diced tomatoes tossed with lemon juice and olive oil. The sauce is good, but those tender, moist slivers of meat don’t really need it. Other classic dishes are no afterthought, either. The falafel has a thick, dark crust and soft, herbaceous interior. Try the savory mahshi version, which comes stuffed with onion and sumac and topped with sesame seeds. And don’t miss the baba ghanoush, which has a nice charred flavor from grilled eggplant, brightened with lemon and a zip of garlic.

 

3. Crave Street Food: 2605 Washington Ave., St. Louis, 314.696.8480, wecravestl.com

The menu at Crave made us a little nervous – pancakes, sushi, quesadillas and fried chicken rarely go together for a reason – but one bite of a salty, savory Cubano Phatada dispelled our doubts. Basically a chimichanga filled with pulled pork, ham, cheese, Spanish rice, black beans, pickles and mojo mustard, this fried burrito hits all the right notes. Those who want something a little lighter should look for the Four Alarm Tuna. The only poke cup with raw tuna on the menu, it has cubes of spicy yellowfin sashimi in a smoky guajillo paste with furikake, cucumber, cilantro and avocado served over warm sushi rice in a paper coffee cup.

 

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4. Side Project Brewing: 7458 Manchester Ave., Maplewood, sideprojectbrewing.com

Doors have finally opened at Side Project Brewing’s long-awaited brewery and tasting room, and we’re posting up at the bar for a pour of its internationally acclaimed beer. A large chalkboard displays bottles available to-go or for onsite consumption, as well as the day’s offerings pulled from 11 taps. Look for the oak-aged options Side Project is known for, or try something from the brewery’s new label, Shared. These beers aren’t required to be barrel-aged – though it’s hard to believe Shared Vibes, a smooth, rich Russian Imperial stout never spent time in oak. Grab a glass of it or its caffeinated counterpart, Shared Coffee Shop Vibes, then watch brewers Cory King, Brian Ivers and Tommy Manning at work in the 20-barrel brewhouse.

 

5. Mak’s Pub & Grub: 6109 Gravois Ave., St. Louis, 314.354.8148, makspub.com

Tucked into an industrial stretch of Gravois Avenue in Princeton Heights, Mak’s Pub & Grub is funky and eclectic. The menu is a step above traditional pub food with a concise bill of fare including specialty mac and cheeses like the Fried Chicken Mak, a massive bowl of cheesy goodness topped with chunks of breaded chicken, applewood-smoked blue cheese and some spicy, sweet Mak Sauce. The Kale & Artichoke Mak is (marginally) healthier with arugula, scarlet kale and tangy goat cheese. For those looking for a non-mac option, check out the Southside Gravy Fries, Mak’s spicy answer to poutine.

 

6. Pieces: 1535 S. Eighth St., St. Louis, 314.797.8200, stlpieces.com

St. Louis’ new board game bar and cafe is open and catering to game nerds in Soulard. For a small fee, you can play more than 500 board games while munching on snacks like hummus and nachos, or more substantial rice bowls and chilis. Come in for weekend brunch and order the spicy chorizo-pepperjack omelet, topped with sliced avocado, Sriracha and a cooling drizzle of sour cream. Opt for a beer off the short drinks list while you play classics like Battleship and Clue or more complex games like Terra Mystica and Game of Thrones.

 

7. I Love Juice Bar: 9849 Manchester Road, Rock Hill, ilovejuicebar.com

Start your day with a green juice made fresh at I Love Juice Bar , like the lightly sweet-tart Ginger Greens made with ginger, apple, kale, spinach, cucumber, parsley and lemon juices. Smoothie fans can try one of the blends on the menu, or create their own with a mix of bases, fruits and add-ins like turmeric and chia seeds. Continue your clean eating spree with vegan meals like the pad thai noodles: sweet potato noodles joined by shredded carrots, cucumber, spinach and cashews in a spicy-sweet peanut sauce. Rock Hill just got a little healthier.

 

Photos by Michelle Volansky

Related Content
Sauce Magazine: February 2017

Sauce Magazine’s Best New Restaurants of 2016

Hit List: 7 places you must try this January

Extra Sauce: Top 10 Sneak Peeks of 2016

Thursday, December 29th, 2016

From new arcade bars downtown to long-awaited breweries in Maplewood, here are the 10 places you couldn’t wait to check out before they opened in 2016.

Don’t miss out! Follow Sauce Magazine on Facebook and Twitter to get Sneak Peeks and First Looks of the latest St. Louis-area restaurant, bar and shop openings.

 

 

1. First Look: Start Bar downtown

2. Sneak Peek: Farm to You Market in Washington

 

 

3. Sneak Peek: Sardella in Clayton

4. Sneak Peek: The Sliced Pint in downtown St. Louis

5. Sneak Peek: Wicked Greenz in Clayton

 

 

6. Sneak Peek: Side Project Brewing in Maplewood

7. Sneak Peek: Yolklore in Crestwood

8. First Look: Catrinas in Edwardsville

 

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9. First Look: Nathaniel Reid Bakery in Kirkwood

10. Sneak Peek: Nixta in Botanical Heights

Photos by Michelle Volansky 

Related Content

10 Best New Restaurants of 2016

Extra Sauce: Top 5 Dishes of 2016

Extra Sauce: Top 10 Scoops of 2016

 

 

Sneak Peek: Side Project Brewing in Maplewood

Wednesday, December 14th, 2016

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Beer nerd, prepare thyself. After nearly a year of anticipation, Side Project Brewing is opening its brewery and tasting room at 7458 Manchester Ave., in Maplewood on Sunday, Dec. 18.

As The Scoop reported in January, co-owners Cory and Karen King received the go-ahead to begin construction of the 2,500-square-foot space in Maplewood. Now the 20-barrel brewhouse is in full swing, and the Kings are ready to open.

The building, which once housed St. Louis Closet Company, now features bright white subway tile, picture windows and light wood tables and chairs made by Goebel & Co. Furniture. Patrons can grab a stool and watch brewers King and Brian Ivers at work through the large window looking into the brewhouse. Behind the bar, 11 taps will pour mostly Side Project beers, as well as a new collaborative label between King and Ivers – Shared.

While all Side Project beers spend time aging in oak barrels, Shared beers don’t have to be barrel-aged. King said this will allow them to create Pilsners, pale ales, IPAs and other styles best consumed fresh. Shared beers will also ready in a matter of weeks, not the months that Side Project beers require.

The brewery’s tasting room will only be open Saturday and Sunday from noon to 7 p.m., but those looking to get their weekday fix can still visit  The Side Project Cellar, which remains open just around the corner from the brewery at 7373 Marietta Ave. During the holidays, the new brewery’s tasting room will be closed Christmas Eve, Christmas Day and New Year’s Day, but it will be open on New Year’s Eve.

Here’s a sneak peek at what to expect when the new space opens this Sunday:

 

This slideshow requires JavaScript.

 

Photos by Michelle Volansky 

 

More about Side Project Brewing
The Rookie’s Guide to a Side Project Release
• Long Live the King
• The Scoop: 5 STL-area chefs, The Side Project Cellar, Stone Soup Cottage all earn JBFA nods
• The Scoop: Side Project Brewing receives approval to open brewery in Maplewood

Guide to Beer 2016: The Rookie’s Guide to a Side Project Release

Friday, March 4th, 2016

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The forums are abuzz; Twitter is atwitter. The latest Side Project Brewing creation will be released tomorrow at Perennial Artisan Ales, and this time, you’re getting your hands on some of the world-class beer. But before you bumrush the bar, take note: A certain standard of behavior applies. We chatted with brewer and co-owner Cory King – and stood in some long lines – to make sure you don’t look a fool at your first bottle release.

1. Do get there early. A recent Side Project release started at 4 p.m., but the line started at 8 a.m. Make a fake dentist appointment and leave work ASAP. However …

2. Don’t panic. “If the release is at 4 p.m., as long as you get there by 4 p.m., you’re going to get some beer,” King said. “I never announce beforehand how many bottles there will be.”

3. Do bring a bottle. Hell, bring a cooler. The Perennial and Side Project teams are fine with bottle shares. Just don’t run your mouth about your latest and greatest without offering neighbors a pour.

4. Don’t get shitfaced. Some of those fancy beers pack a punch. Have fun, but stay classy.

5. Do trade. Swapping one of your prized bottles for an equally rare treat is called good fun. Auctioning a bottle to the highest bidder is called profiteering. Rude.

6. Don’t hire a beer mule. And yes, this actually happens. If you want more than your allocation, do what everyone else does and lie to your friend about how long you’ll wait in line.

7. Do inform your neighbor. If you need to leave the line for a bathroom break or to hit the bar, that’s cool. Just give a heads up so the people around you know you didn’t abandon ship.

8. Don’t cut. Look, ninja, we all saw you. If you really want to stand with your BFF Steve, you can both go to the back of the line.

9. Do clean up. Glass bottles go in the recycling; trash goes in the dumpster. The sidewalk should not look like Soulard Mardi Gras.

10. Don’t be a loner. “Be prepared to meet some locals, be prepared for beer to be shared and be prepared for a calm release,” King said.

-illustration by Vidhya Nagarajan

Extra Sauce: In case you missed it…

Sunday, February 7th, 2016

From sneak peeks of new restaurants to hometown beer victories to a mouth-watering new issue, here’s everything that went down in the STL culinary scene last week, in case you missed it.

 

1. Our February issue hit stands Monday, featuring everything we love right now from bread to Scandinavian spirits to a swoon-worthy triple-chocolate croissant from La Patisserie Chouquette. Click above to read online for free now.

 

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2. We shared 4 new restaurants you absolutely must try this month, including Porano Pasta, Moya Grill, Nami Ramen and Midtown Sushi & Ramen. Check out the Sauce Hit List.

 

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3. Companion has invited the public into its baking process on Feb. 2, when doors opened at its new Maryland Heights campus.

4. A taste of China, India and the Mediterranean is slated to open at the end of March when first-time restaurant owner Venkatesh Sattaru welcomes diners to Absolute BBQ – Indian Wish Grill.

 

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5. After four months of renovation, the space in The Chase Park Plaza that formerly housed Eau Bistro, which closed on Nov. 3, 2015, has been transformed into The Preston.

6. Meat lovers in Mehlville and beyond have a new place to get their fix. Co-owners Wes Smith, CJ Baerman and Shawn Orloski opened Ol’ School Smokehouse at 7565 S. Lindbergh Blvd., on Monday, Jan. 25.

 

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7.  True, St. Louis isn’t exactly in love with the NFL at the moment, but we’ll take any excuse to slather wings in hot sauce and eat with reckless, sloppy abandon. Here, 4 chicken wing recipes to win the Super Bowl spread.

8. McArthur’s Bakery Café will whip up a lot more frosting next month. The 60-year-old St. Louis institution announced Feb. 4 that it will add another bakery and cafe at 6630 Delmar Blvd., in The Loop.

 

 

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9. Meet Patrick Devine, assistant pastry chef of Simone Faure’s La Patisserie Chouquette in Botanical Heights and learn about his love of challenging technique and crowd-pleasing sweets.

10. It was a good start to February for the St. Louis beer scene as several breweries, restaurants and retailers took home RateBeer awards at the website’s annual festival and awards show last weekend, Jan. 30 and 31.

 

-Porano photo by Greg Rannells, Patrick Devine photo by Carmen Troesser, Companion photo by Meera Nagarajan, The Preston photo by Michelle Volansky 

The Scoop: Local breweries take top RateBeer awards

Monday, February 1st, 2016

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{Mahlab ESB at Earthbound Beer}

It was a good weekend for the St. Louis beer scene as several breweries, restaurants and retailers took home RateBeer awards at the website’s annual festival and awards show last weekend, Jan. 30 and 31. The awards are based on user reviews of craft beers from around the world.

Earthbound Beer took home the award for Missouri’s best new brewery. “They sent us and email, and we thought it was a scam,” said co-owner Stuart Keating. The award was legitimate though, and an honor for the expanding brewery. “I’m so proud of everyone at Earthbound,” Keating said. “It’s a group effort and everyone works so hard and to have that effort recognized is supremely awesome.”

Earthbound plans to start keg distribution to 35 St. Louis metro bars and restaurants in February and move to a larger brewery and tasting room on Cherokee Street later this year.

Perennial Artisan Ales took home best beer in Missouri with its barrel-aged Abraxas. “It’s one of the most labor intensive beers,” said Perennial co-owner Phil Wymore. “I think that comes through in the finished product.”

Wymore said he values the democratic process by which winners are chosen and acknowledges the pressure to keep performing at a high level. “It’s a real honor when we win, but the patting ourselves on the back is a short process,” he said. “We need to meet a level of expectation.”

Side Project Brewing also took top honor as best brewer in the state and rated the eighth best brewery in the world. “It was crazy, absolutely crazy and an incredible honor for how tiny we are,” said co-owner Karen King. “It’s motivating us to make the best beer we can.” The Side Project Cellar was also honored as the top Missouri brewer tap room. “I’m very excited about that,” said King. “We have a great team there.”

Other area restaurants and retailers took top spots, including Schlafly Tap Room, which won Missouri’s best brewpub. Baileys’ Range was awarded Missouri’s best restaurant beer retailer, while Bridge Tap House & Wine Bar won Missouri’s best bar beer retailer. Clayton’s Wine and Cheese Place was rated Missouri’s best bottle shop.

 

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