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Sep 23, 2017
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Posts Tagged ‘Snax Gastrobar’

Hit List: 3 places you must try this April

Saturday, April 1st, 2017

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1. Vicia: 4260 Forest Park Ave., St. Louis, 314.553.9239, viciarestaurant.com

After more than a year of anticipation, pop-ups and special events, doors have finally opened at Vicia in the Cortex Innovation Community. Veterans of New York’s acclaimed Blue Hill at Stone Barns, owners Michael and Tara Gallina focus on vegetable-forward, seasonally driven cuisine. To that end, the menu is flexible, letting farm-fresh ingredients dictate the day’s dishes. Take a leisurely lunch break at Vicia’s sun-drenched dining room to mix-and-match from a short list of meticulous dishes. Our tartine featured a thick slice of house-made porridge bread topped with butternut squash sofrito, marinated kale and oyster mushrooms, while the grain salad tucked a mix of wheat berries, rye and farro under shaved carrots, daikon and a rainbow of radishes with dollops of goat cheese sauce and pesto made from radish and turnip tops. Indulge with a quiche – ours included earthy shiitake mushrooms, spinach and leeks nestled in a fluffy, rich filling – but don’t forget to save room for dessert. A buttery turnover shattered at first bite, revealing sweet kumquat and ricotta. At press time, only lunch service was available, but based on that experience, we’ll eagerly make our dinner reservations.

 

2. Two Plumbers Brewery & Arcade: 2236 First Capitol Drive, St. Charles, 636.224.8626, twoplumbers.com

Two Plumbers Brewery & Arcade is as simple as a place named for Mario and Luigi should be: just 10 taps and more than 30 arcade games. The 21-and-older brewery currently offers a couple of its beers (keep an eye out for Ermac Irish red IPA and Braunenmantel American brown ale) and is brewing more to add alongside taps pouring the likes of Schlafly, Founders and Crown Valley. Bring in food (or order a Dan O’s frozen pizza from the bar), grab a pour and drop some quarters to play old-school favorites like Dungeons & Dragons, Time Crisis II and, of course, Super Mario Bros.

 

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3. Snax Gastrobar: 3500 Watson Road, St. Louis, 314.353.9463, snaxstl.com

And now for something completely different from the minds behind Robust Wine Bar. Instead of extensive wine lists and small plates, fill up with comfort food at Snax Gastrobar. Try the messy, delectable burger (two smash patties piled with cheese, bacon, a mayo-based Snax Sauce and the usual accoutrements), or pick up the Reuben, featuring a balance of house-cured smoked pastrami and sauerkraut. Prefer a knife and fork? Order the simple roasted chicken; a boned breast is seared for crisp skin and juicy, tender meat, all piled atop braised beans with rich shiitake mushrooms and bright lemon-garlic jus.

 

Photos by Michelle Volansky

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 • Sneak Peek: Vicia in Midtown

• Sneak Peek: Two Plumbers Brewery & Arcade in St. Charles

Sneak Peek: Snax Gastrobar in Lindenwood Park

Sneak Peek: Snax Gastrobar in Lindenwood Park

Thursday, March 9th, 2017

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Robust Wine Bar owners Stanley Browne and Arlene Maminta Browne open their first non-Robust project, Snax Gastrobar, tomorrow, March 10, at 3500 Watson Road. As The Scoop reported in December 2016, the new restaurant is opening in the space that most recently housed J. McArthur’s An American Kitchen.

Executive chef Joseph L. Hemp V, who oversees Robust’s kitchens downtown and in Webster Groves, and sous chef Chris Ladley, late of Quincy Street Bistro, have developed a menu Hemp describes as “global comfort food.” Dishes range from piquant Buffalo Balls (chicken and pork meatballs in a subtle Buffalo sauce), to simple roast chicken seared in cast iron. As one would expect from the folks behind Robust, there’s plenty of wine on hand (including a red and a white wine on tap), as well as cocktails and a wide selection of beers.

The restaurant seats around 65 inside with ample outdoor seating: 40 on the enclosed front patio and 25 on the open back patio. Snax will be open Tuesdsay to Thursday from 4 p.m. to midnight and Friday and Saturday from 4 p.m. to 1 a.m.

 

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Photos by Michelle Volansky

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The Scoop: Snax Gastrobar to open in former J McArthur’s space

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The Scoop: Snax Gastrobar to open in former J McArthur’s space

Thursday, January 26th, 2017

J McArthur’s An American Kitchen opened doors July 10 at 3500 Watson Road in the Lindenwood Park neighborhood.

{ The future home of Snax Gastrobar }

 

Arlene Maminta Browne and Stanley Browne have announced their first non-Robust Wine Bar concept: Snax Gastrobar, set to open in early March, as reported by St. Louis Magazine.

As The Scoop reported last month, the Brownes, who own both locations of Robust Wine Bar in Webster Groves and downtown St. Louis, announced in December that they would open a new restaurant in the space that once housed J McArthur’s An American Kitchen at 3500 Watson Road. J McArthur’s shuttered on Dec. 31 after a year-and-a-half in business.

While the term “gastropub” often indicates a substantial beer list, Arlene Maminta Browne said “gastrobar” is intended to reflect not only a large beer selection, but plenty of wines and classic cocktails as well. “We were in Chicago and talking about this concept,” she said. “And the name just came into my head.”

Browne said Robust executive chef Joseph L. Hemp V will oversee the development of an “upscale, humble food” menu. “He loves fine dining, but he has a real passion for this type of food,” she said, adding that no specific menu items have been decided upon yet. Hemp also has an ownership stake in the new restaurant.

Browne said there will be approximately 45 seats inside the space, 50 seats on the enclosed patio in front of the building and 25 seats on the back patio. Though the space does require some décor changes, Browne said no major renovations are needed. Initially, Snax will only be open for dinner, but lunch service is a possibility. Browne said it’s possible that other Snax locations may open up around town if the concept proves popular.

Photo by Michelle Volansky 

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The Scoop: J McArthur’s to close, new concept from Robust owners to open

The Scoop: Robust to close its Edwardsville location 

Best New Restaurants 2015: J McArthur’s An American Kitchen

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