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Sep 21, 2017
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Posts Tagged ‘Spice of India’

Hit List: 4 places you must try this May

Monday, May 1st, 2017

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1. Polite Society 1923 Park Ave., St. Louis, 314.325.2553, politesocietystl.com

Class up your nights at Polite Society, an elegant new eatery in Lafayette Square. Relax in one of two cozy, brick-walled dining rooms or pull up a seat at the bar under the massive shelving unit suspended from the ceiling by black metal pipes. Start your meal with thick slices of meaty portobello mushrooms, tempura-battered, fried and served with a poblano pepper coulis. For a richer starter, try the blackened Gulf shrimp served atop cheese grits with a lime crema. Save room for entrees like the Chicken Duet, featuring a roasted chicken breast and confit leg served atop a sweet-savory johnnycake, or indulge with five fat diver scallops, seared and served with lemon-pepper butter and seasonal veggies.

 

2. Spice of India 10633 Page Ave., St. Louis County, 314.473.1803, spicestl.com

Spice of India, tucked away in a small strip mall on Page Avenue, is busy for a reason. Start with the street food (chaat) section of the menu and try the bhel puri, a crunchy mix of puffed rice, peanuts, chopped tomatoes, sweet tamarind chutney, a zippy mint chutney, onion and a sprinkle of cilantro to prepare your taste buds for an Indian meal. Next, order the butter chicken, where tender pieces of meat swim in a creamy tomato-based sauce flavored with chile powder, coriander and cumin. Order naan for dunking or try the puri, a puffy, South Indian fry bread made with wheat flour. The menu is huge, but for $9 you can try eight dishes in the daily lunch buffet.

 

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3. Patois Eatery & Social Lounge 2617 Washington Ave., St. Louis, 314.696.2606, patoisstl.com

Goat is out and chicken is in at Patois Eatery & Social Lounge, the new restaurant and nightlife venue in the former Rustic Goat space. Start your meal with sweet, sticky corncakes slathered in rich honey butter, but resist the urge to order another round. You’ll need room for the jerk chicken, a tried-and-true recipe from Chicago-based Uncle Joe’s Jerk. Half a chicken is grilled until the skin is crisp and charred, then chopped into four pieces and served with a pungent jerk sauce packing allspice and a touch of sweet heat. Dig into the side of rice and peas, close your eyes and dream of Caribbean waters.

 

4. Sophie’s Artist Lounge & Cocktail Club 3224 Locust St., St. Louis, 314.533.0367, sophiesstl.com

Walking into Sophie’s chandelier-drenched bar, you feel in on an elite secret. Hidden away on the second floor of the .ZACK building, this lavender and gold retreat is exactly what Grand Center needs: more cute, quiet places to grab a drink and a snack before a show. Try the bright, Aperol-heavy Ingenue from the short list of house cocktails or peruse the bar’s extensive collection of spirits. There’s also a short list of draft beers, and the wine list, managed by The Dark Room, is good down to the happy hour malbec.

 

Photos by Michelle Volansky

Heather Hughes is managing editor, print; Catherine Klene is managing editor, digital; and Meera Nagarajan is art director at Sauce Magazine.

Related Content
First Look: Polite Society in Lafayette Square

First Look: Patois in downtown St. Louis

Sauce Magazine: May 2017

 

 

 

 

 

 

The Scoop: Spice of India opens in Olivette

Friday, April 7th, 2017

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Restaurateur Sukhjinder Singh has added a third restaurant to his portfolio of eateries. As first reported by St. Louis Magazine, Singh opened Spice of India in Olivette last month at 10633 Page Ave., in the space that formerly housed Peshwa. Singh also owns Aroma Indian Grill in Hazelwood and Taj Indian Cuisine in Edwardsville.

Singh said the location was a logical choice for another restaurant. “We have an Indian store next to us, and there is a large Indian population in the area,” he said.

Spice of India specializes in cuisine of northern India, and the expansive menu is loaded with appetizers, street food items, soups, salads and a host of larger plates. Beverages include a small selection of beer and wine, plus a couple of lassi variations.

The restaurant also has a daily lunch buffet and an all-day Sunday buffet for those who want a smaller selection to choose from. The space seats approximately 55, and catering is also available. Spice of India is open daily from 11 a.m. to 3 p.m. and 4 to 9:30 p.m.

Photo courtesy of Spice of India

Related Content
The Scoop: Sophie’s, an artist lounge and bar, to open in .ZACK space

The Scoop: Food truck food court to open in South City

The Scoop: Patois to open in former Rustic Goat space downtown

 

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