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Dec 13, 2017
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Posts Tagged ‘Squatter’s Cafe’

First Look: Squatter’s Café in Grand Center

Friday, November 3rd, 2017

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Grand Center is adding another spot to its roster of breakfast and lunch spots. Squatter’s Café, the daytime eatery from chef Rob Connoley, is set to open Monday, Nov. 6, at 3524 Washington Ave., the former location of KDHX’s Magnolia Café.

While the space itself has changed very little since the Magnolia days, the menu at Squatter’s is light-years removed from the previous bill of fare. Connoley, who was a James Beard Award semifinalist for Best Chef: Southwest in 2014, has developed a streamlined menu that features frequent culinary surprises – like the tiny white chocolate cup filled with espresso nestled in the raw oatmeal, or the soup dumpling at the heart of the cassoulet.

“I don’t do health food, but I do healthy food,” Connoley said.

He has also recreated sophisticated versions of childhood favorites like Crunchy Cinnamon Toasters served with pecan milk and an upcoming take on the venerable Pop-Tart.

Sustainability is also a focus at Squatter’s. Most serving dishes are compostable, and the yogurt and raw oatmeal on the breakfast list are served in glass jars diners can take home.

The Squatter’s space has approximately 24 seats, but many of the menu offerings are made for the grab-and go contingent like the foldable Sidewalk Tart, Connoley said, is “a full breakfast you can hold in your hand as you walk down the street.”

Squatters Café will be open Monday through Friday from 7:30 a.m. to 2 p.m. Here’s a first look at Grand Center’s newest lunch spot:

 

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Photos by Michelle Volansky 

Matt Sorrell is staff writer at Sauce Magazine. 

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Chef Rob Connoley will open Squatters Café in Grand Center

Tuesday, October 3rd, 2017

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Chef Rob Connoley will open Squatters Café in the KDHX building at 3524 Washington Ave., in Grand Center on Nov. 1. The restaurant will take the place of KDHX’s Magnolia Café.

“The kitchen already exists. It’s already inspected, so that’s why we’re able to open so quickly,” he said.

Connoley, a St. Louis native and James Beard semifinalist for 2014 Best Chef: Southwest, said the breakfast and lunch cafe will feature house-made and locally sourced ingredients. The menu is still a work in progress, but he plans to announce dishes soon.

“If we had opened this in June, and I would have had more access to local produce, I could give you a menu today,” he said. “I have a strong draft. I’m just working out some kinks.”

The restaurant will offer a grab-and-go and carryout options and will seat 20 to 24. Connoley said he will also have access to the attached performance space for additional seating.

Connoley returned to his hometown last year with plans to open Bulrush, a fine-dining concept highlighting local and foraged ingredients. He said Squatters Café is not replacing Bulrush, but will augment it.

“All along, the master plan was to have a nighttime and a daytime concept that were separate, because I think they both require certain attention that I didn’t think could be done in the same space,” he said. “With the delays [with Bulrush], it just made sense to switch it instead of waiting and waiting.”

Connoley said that despite the delays, he has his eyes on a location for Bulrush and hopes to announce the address by the end of the year.

“It’s the perfect space, so it’s worth waiting for,” Connoley said. “Bulrush is a one in a lifetime gig. I’m not a chef who jumps around and opens up a place every two or three years. It’s going to be my baby, and if it’s going to be my baby, it’s got to be perfect.”

 

Editor’s Note: This article originally said Bulrush would be open by the end of the year. It was updated at 1:25 p.m. on Oct. 3 to correct the error. 

Photo courtesy of Rob Connoley

Matt Sorrell is staff writer at Sauce Magazine. 

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