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Dec 12, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Posts Tagged ‘sweets’

The Scoop: The Sweet Tooth opens a brick-and-mortar in Belleville

Friday, June 24th, 2016

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If you’re hankering for a dose of sweets, The Sweet Tooth opened its first brick-and-mortar location on Saturday, June 18 at 4004 W. Main St. in Belleville.

The Sweet Tooth began as a candy van, then a food truck doling out chocolate-covered strawberries and funnel cakes. Owner Jeff Green was ready to expand. “In a food truck you only have so much room,” he said. “I wasn’t allowed to have candy apples. It’s hard to keep temperatures on all that stuff.”

The 2,000-square-foot restaurant will seat around 35 for sweets, lunch and dinner. The menu features tacos, loaded fries and nachos like the signature Hell Yeah Nacho, with up to eight different kinds of meat, a chipotle-based spice blend, sauteed onions and toppings over tortilla chips. Green also hopes to offer a Jersey burger – two glazed donuts sandwiching a beef patty – and ice cream.

In the next four weeks, the Belleville location will sport a 6-foot stage and outdoor seating for 125 for live music on the weekends.

The grand opening of The Sweet Tooth will be on Halloween. In the meantime, you can stop in Monday to Saturday from 11 a.m. to 9 p.m. and Sunday from noon to 6 p.m.

Meals That Changed My Life: Christy Augustin

Monday, June 6th, 2016

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Like a free dessert on your birthday, meals sometimes come with an unexpected extra. Pint Size Bakery co-owner Christy Augustin’s most memorable dining experiences came with a complimentary side of “Aha!” From staring down sprinkle cookies in Granite City to wiggling her toes in the warm Key West sand, here are the meals that changed her life.

 

Mrs. Siebold’s Bakery, Wood River, childhood
“The sprinkle cookies were (what) I had to have, always. Every time we’d go in, I’d stare at the case, eye-level with the cookies, and I had to have one. They were the one thing I knew we had to have at Pint Size. That memory of the smell of the bakery and the enjoyment and excitement – I love that. Mrs. Siebold’s is gone now, but I see it as part of Pint Size’s mission to carry on the old-fashioned bakery that welcomes children and makes things for kids or the kid in you.”

Chez Panisse Café, Berkeley, California, 1999
“It is the first time I remember being awakened by flavor. At that time, California cuisine was still getting out there in the world. (My husband Matt and I) had a lasagna that was just sliced tomatoes, pesto and cheese with fresh pasta, and the dessert was an apple or pear lightly cooked with a light syrup. Before I just ate to feed myself, not really for the enjoyment. And I had never thought much about where my food comes from, but here it was part of the conversation, and was even printed on the menus. It completely changed my perspective.”

Blue Heaven, Key West, Florida, 2002
“My husband and I eloped on a sailboat in Key West, and we went that night to a restaurant called Blue Heaven. It wasn’t anything fancy, but there was a swing in a tree and my feet were in the sand and we ate shrimp and crab and Key lime pie. That meal was the start of my life moving forward instead of being a kid and just doing whatever pleased me. I don’t remember much about the food, but it was making a conscious decision that my life was going to mean something.”

Home, New Orleans, Louisiana, 2004
“When Julia Child died, (my friends and I) did an homage to her. We were trying to cook this elaborate meal in her honor using what was seasonal. We made this torte with layers of ham and cheese and peppers and spinach wrapped in puff pastry. We made coq au vin and green beans amandine. Somebody brought profiteroles and we had chocolate mousse and a savory crab soufflé. We thought we were all so fancy. It was the pinnacle of our friendship.”

 

-illustration by Vidhya Nagarajan

Extra Sauce: 5 swoon-worthy desserts for Valentine’s Day

Thursday, February 12th, 2015

For some, Valentine’s Day is a day to spend with your sweetheart. For others, it’s a day to spend sprawled on the ground in the fetal position, nursing a half-empty bottle of cheap wine and force-cuddling Tibbles, your neighbor’s cat. Either way, desserts for Feb. 14 are a must. Here, 5 delicious treats and your significant other, human or otherwise, will love:

 

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1. According to Beyoncé, there’s nothing quite like being drunk in love – or drunk off 30 of these Pomegranate Mojito Cupcakes.

 

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2. Inspired by those petite fancy French desserts from the bakery down the street, this giant pistachio and berry Macaron Cake proves size really does matter.

 

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3. This 12-serving Chocolate Crepe stuffed with fruit and boozy whipped cream is the perfect indulgence for a crowd – or just you and Tibbles. No judgment.

 

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4. What’s better than a warm chocolate chip cookie? One that you pull out of the oven Half Baked and eat straight from the pan.

 

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5. Skip the fire hazard and bake a S’mores Pie in the comfort and warmth of your own kitchen instead.

-cupcake and crepe photos by Jonathan S. Pollack; cookie photo by Carmen Troesser

 

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