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Jan 21, 2018
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Posts Tagged ‘tahini’

Just Five: Chocolate-Tahini Milkshake

Wednesday, September 21st, 2016

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Remember that jar of tahini that you bought six months ago to make hummus? The one from which you used a whopping 2 tablespoons, then shoved in the back of your fridge? Roll up your sleeves and find it.

This treat was inspired after a sweet treat at Layla in The Grove. As lovers of all things chocolate and peanut butter, we gave Layla’s Chocolate Tahini Shake a try. Not only was I delighted, I immediately made a beeline to the bar and demanded to know how many ingredients it included. As I suspected, this was in my wheelhouse. Tahini is not as sweet or salty as peanut butter, so I added a touch of salt, as well as dark chocolate shavings for extra depth. Be a pal, double the recipe and share with a friend.

Chocolate-Tahini Milkshake
Inspired by a recipe from Layla
1 serving

4 tennis ball-sized scoops vanilla ice cream
1 cup whole or 2-percent milk
3 Tbsp. chocolate syrup
2 Tbsp. tahini
1/8 tsp. kosher salt
2 Tbsp. dark or semisweet chocolate shavings

• Add the ice cream, milk, chocolate syrup, tahini and salt to the pitcher of a blender and mix on high speed 10 seconds. Add the chocolate shavings and pulse, then pour into a large glass. Serve with a straw and long-handled spoon.

Dee Ryan is a longtime contributor to Sauce Magazine and regularly pens Make This.

Cheap Date: Mediterranean Tuesdays at Venice and Vine

Thursday, April 12th, 2012

Once upon a time, the patio at The Venice Café was the place to be in the up-and-coming Benton Park neighborhood just west of Anheuser-Busch. Hot summer nights swelled with throngs of regulars and first-timers who sipped tall rum and cokes and frosty bottles of Red Stripe while pondering the mismatched, Xanadu-esque décor that transported them out of the Midwest for a few hours. Some came for the eats: massive plates of beef kabobs and jerk chicken pasta. Others arrived to watch the bartenders drop live mice into the snake terrarium behind the upstairs bar. But most came for the live music – and still do. Beginning at 9 p.m., regular groups of local talent – bluegrass, rock and folk bands – let loose on the downstairs main stage. No cover. No credit cards, either, in this wacky paradise, so bring some actual dollars.

To wash down all that free music you’ll be snapping to, take advantage of Venice’s sweet weekday deals. (You know CheapDate loves weekday deals.) When the sun goes down on Tuesdays, Venice treats patrons to an all-night happy hour with obscenely low prices: $1.50 cans, $2.25 A-B beers, $2.50 rail cocktails and $2 shots. No doubt Venice has begun to show her age – crowds have thinned out and the food is but a distant memory. But with stellar specials and psychedelic scenery, St. Louis’ most eclectic hipster hideout remains an underrated nightlife gem.




Though Venice’s kitchen has closed, the good news is the diverse and über-cheap fare of the South Grand strip is within striking distance. Before grabbing a spot at the bar, swing by The Vine Mediterranean Café and Market to partake in traditional Lebanese finger food. The romantic little venue with a bargain basement menu has earned serious street cred among discerning falafel fiends. Shared plates are always a plus. This place is flush with them.




Start out with the Hummus Deluxe for $6, topped with your choice of chicken or beef. Follow with a pair of grilled, pita-wrapped kabob sandwiches. Two standouts are the Sujok ($6), a spicy Lebanese-style burger composed of peppery ground beef, lamb, onions, peppers, tomatoes and pickles, and the Beef and Chicken Shawarma ($6), which pairs slices of marinated chicken and beef with tomatoes, pickles, and tahini or garlic sauce.

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