Hello Stranger | Login | Create Account
Mar 19, 2018
Intelligent Content For The Food Fascinated
Email | Text-size: A | A | A

Posts Tagged ‘The Galleria’

Texas de Brazil location will open in the Galleria

Wednesday, February 21st, 2018



Brazilian steakhouse Texas de Brazil plans to open a new dine-in location on the first level of the Saint Louis Galleria, in the space that previously housed Mexican eatery Casa Del Mar.

According to Hannah Thompson, director of marketing and PR for the Texas de Brazil franchise, the churrascaria restaurant will offer a variety of hand-carved meats, including beef, lamb, pork and chicken sausage, and an extensive self-serve salad area. General manager Raphael Rybero managed the Tampa, Florida location before coming to St. Louis. Thompson said that the restaurant has tentative plans to open the last week of February or the first week of March.

For a flat $43, customers at Texas de Brazil get endless cuts of meat, which are carved and served tableside, and unlimited access to the salad area, which includes items like leafy greens, sushi, moqueca fish stew and lobster bisque.

The restaurant will have a full bar, but its beverage service will focus on wine with a heavy emphasis on South American varietals. Texas de Brazil will also stock its own private Chile-based label.

“The Saint Louis Galleria offers a dynamic mix of retail stores and restaurants that will provide a bustling environment for us to thrive in,” Thompson said.

Thompson said Texas de Brazil appeals to wide variety of diners. “[We want people] to take in the experience as they will, and dine at their own pace,” she said. “We just hope to bring something that’s a little different. It’s a very festive environment, where you can spend lots of time with friends and family. It’s a great experience with good quality food.”

Texas de Brazil will seat 205 diners. The restaurant will be open for dinner service only for the first few months of operation, but it will add additional hours in the future.

Photo courtesy of Texas de Brazil

Laura Kern is an editorial intern at Sauce Magazine. 

Related Content
• First Look: Brasilia on South Grand

• Casa del Mar closes doors in The Galleria

• Recipe: Steak with Compound Butter Pan Sauce

The Scoop: Weber Grill Restaurant set to take over former BlackFinn spot at The Galleria

Friday, April 17th, 2015


Weber Grill Restaurant is coming to St. Louis. The Chicago-based company recently announced plans to open its fifth location in early October in 9,000-square-feet of the space formerly occupied by BlackFinn American Grille at the Saint Louis Galleria in Brentwood.

“St. Louis became our top choice based on the culinary traditions, casual dining lifestyle, affinity for patio dining and love for great barbecue and grilling,” restaurant president R. Bryan Gerrish said in a press release. “We love the central location of the Saint Louis Galleria, as well as the strong mall traffic, ease of parking and variety of shopping, dining and entertainment that it offers.”

The 200-seat restaurant will include 130 outdoor patio seats and offer dine-in and carryout options. Diners can enjoy starters, salads and pizzas and choose from an assortment of steaks, burgers, seafood and classic barbecue options, all prepared on Weber charcoal kettle grills. An extensive wine list will also be offered, including a handful of local craft beer selections.

Meghan Parra, Weber Grill Restaurant sales and marketing director, said the restaurant will also feature a grill academy, which will function as an interactive, hands-on grilling facility. “We plan on offering grilling classes for public and private events and providing interactive dining nights for guests,” Parra said. “We will be keeping the area active every day.” Weber Grill Restaurants’ other locations currently offer both hands-on and demonstration-style classes ranging from $45 to $85.



Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2018, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004