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Jan 23, 2018
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Posts Tagged ‘The Sliced Pint’

Frankenpizzas: 7 weirdly wonderful pies

Wednesday, February 1st, 2017

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We can only assume each of these monstrosities began in the heart of a hungry drunk, and we thank them.

1. The T-Rav Pie at The Sliced Pint
The ultimate St. Louis drunk food: This double-decker pie is stuffed with toasted ravioli filling. The second crust is adorned with your choice of toppings to solve the age-old, late-night dilemma: pizza or t-ravs?
1511 Washington Ave., St. Louis, 314.696.8787, theslicedpint.com

2. Felix’s Baby Back Pie at Felix’s Pizza Pub
This 18-incher is topped with a half slab of ribs: Shredded rib meat, barbecue sauce and a sprinkle of dry rub join with mozzarella and are crowned with the final three bone-in ribs for good measure. It looks prehistoric.
6401 Clayton Ave., St. Louis, 314.645.6565, felixspizzapub.com

3. The Clayton at Felix’s Pizza Pub
Why choose between Thai and Italian? Coconut red curry replaces standard tomato sauce in this fusion pie, which is topped with chicken, lettuce, tomato, green onion and a deluge of jalapeno ranch sauce.
6401 Clayton Ave., St. Louis, 314.645.6565, felixspizzapub.com

 4. Cubano at Pi Pizzeria
Is it a sandwich or a pizza? Who cares when yellow mustard replaces tomato sauce and is layered with a healthy dose of Swiss cheese, savory slow-cooked pulled pork shoulder, country ham and dill pickle slices for a pie that satisfies all kinds of cravings.
Various locations, pi-pizza.com

5. Tim’s Breakfast Pizza Pie at Chris’ @ the Docket
Slathered in sausage gravy and topped with smoked cheddar, sunny side up eggs and broccolini, this pie stands out as exceptionally odd amongst its breakfast pizza compatriots.
100 N. Tucker Blvd., St. Louis, 314.977.4615, chrisatthedocket.com

6. Vampire Slayer at Basso
This fancy Frankenpizza version of a sausage pie features shrimp sausage, Fresno chiles, salmoriglio (an Italian dressing made from lemon juice, garlic, oregano and olive oil) and garlic chips with a creamy fontina bechamel.
7036 Clayton Ave., St. Louis, 314.932.7820, basso-stl.com

 7. Spaghetti Pizza at Jonny’s Pizza & Pasta
This is exactly what it sounds like: just spaghetti noodles and a sweet house-made meat sauce on a hand-tossed crust with mozzarella cheese. The place isn’t called pizza or pasta, people.
4628 N. Illinois St., Fairview Heights, 618.416.4464, jonnyspp.com

Illustration by Vidhya Nagarajan

Related Content
Sauce Magazine: February 2017

Sneak Peek: The Sliced Pint downtown

The Scoop: Chris’ Pancakes to open downtown location, Chris’ @ The Docket

Extra Sauce: Top 10 Sneak Peeks of 2016

Thursday, December 29th, 2016

From new arcade bars downtown to long-awaited breweries in Maplewood, here are the 10 places you couldn’t wait to check out before they opened in 2016.

Don’t miss out! Follow Sauce Magazine on Facebook and Twitter to get Sneak Peeks and First Looks of the latest St. Louis-area restaurant, bar and shop openings.

 

 

1. First Look: Start Bar downtown

2. Sneak Peek: Farm to You Market in Washington

 

 

3. Sneak Peek: Sardella in Clayton

4. Sneak Peek: The Sliced Pint in downtown St. Louis

5. Sneak Peek: Wicked Greenz in Clayton

 

 

6. Sneak Peek: Side Project Brewing in Maplewood

7. Sneak Peek: Yolklore in Crestwood

8. First Look: Catrinas in Edwardsville

 

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9. First Look: Nathaniel Reid Bakery in Kirkwood

10. Sneak Peek: Nixta in Botanical Heights

Photos by Michelle Volansky 

Related Content

10 Best New Restaurants of 2016

Extra Sauce: Top 5 Dishes of 2016

Extra Sauce: Top 10 Scoops of 2016

 

 

Extra Sauce: In case you missed it…

Sunday, October 2nd, 2016

From new breweries in The Grove and North St. Louis to downtown’s newest pizza spot, here’s what went down last week in the STL food scene, ICYMI…

 

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1. The Sliced Pint opened doors for pizza and beer lovers Sept. 30. The 4,300-square-foot restaurant is located next-door to City Museum at 1511 Washington Ave., downtown.

2. Lunching Claytonites will line up at the soon-to-open Wicked Greenz at 16 N. Central Ave., Monday, Oct. 3. Co-owners Chris Sedlak, Matt Ratz and chef Justin Haifley will offer counter-service lunch and dinner with a focus on healthy, veggie-focused dishes.

 

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3. Meet Clem, Clementine’s Naughty & Nice Creamery’s new ice cream truck. It won’t be blaring music and making neighborhood stops, but owner Tamara Keefe will park the refabbed 1984 postal truck at events around town.

4. Tower Grove South will soon have a home for deli-style sandwiches. Eat Sandwiches will open at 3148 Morgan Ford Road in mid-October.

 

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5. Nearly seven months after announcing his new Rockwell Beer Co., co-owner Andy Hille has revealed the location. The brewhouse and tasting room will open at 1320 S. Vandeventer Ave., in spring 2017.

6. The Griesedieck family is bringing its brewing operations back home. Griesedieck Brothers Brewery announced Sept. 28 that it will open a 1,000-barrel brewhouse at 1240 Switzer Ave., in the Baden neighborhood. Manager Bob Griesedieck said they anticipate a June 2017 opening.

Sneak Peek: The Sliced Pint in downtown St. Louis

Friday, September 30th, 2016

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The Sliced Pint opens doors for pizza and beer lovers today, Sept. 30. As The Scoop reported in June, the 4,300-square-foot restaurant is located next-door to City Museum at 1511 Washington Ave., downtown. Owners Amy and Amrit Gill are developers who also own Restoration St. Louis, as well as O’Shays Pub in The Grove, Holiday Inn Route 66 and several others in Iowa.

Create your own pie with four kinds of crust (including a signature T-Rav stuffed crust option), or choose from 13 specialty and signature pizzas like the Philly cheesesteak-inspired The Wonder Years or the St. Louis-centric pork steak pizza called The Urge.

The beer list has a local focus with 80 options from breweries like Old Bakery, Urban Chestnut and 4 Hands, 36 of which are available on tap. Indulgent fried appetizers, sandwiches and a handful of salads are also available at the pizza-and-beer themed restaurant.

The Sliced Pint will open this weekend (Fri., Sept. 30 to Sun., Oct. 2) from 5 p.m. to midnight before taking on regular hours: Sunday to Wednesday from 10:30 a.m. to midnight and Thursday to Saturday from 11:30 a.m. to midnight. Here’s a sneak peek of your next slice and pint downtown:

 

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-photos by Michelle Volansky 

Extra Sauce: In case you missed it…

Sunday, June 19th, 2016

From new restaurants on Cherokee Street and Edwardsville to big announcements for Midtown and The Grove, here’s what went down in the St. Louis dining scene last week, ICYMI…

 

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1. Husband-and-wife team Michael and Tara Gallina announced June 14 that they will open Vicia, at 4260 Forest Park Ave., in The Cortex. The Gallinas are looking at a fall opening.

2. The Grove is about to get a little tastier. With a year under its belt in Clayton, owner Vincent Marsden plans to open a second brick-and-mortar Vincent Van Doughnut at 1072 Tower Grove Ave., in mid-October.

 

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3. Korean barbecue goes south of the border when Kalbi Taco Shack opened at 2301 Cherokee St., on Saturday. Mother-daughter duo Sue and Olivia Shackelford helm the kitchen and serve flavorful, Korean-inspired proteins with a Latin flare.

4. Anyone for a spot of tea? On Friday, Queen’s Cuisine opened its first brick-and-mortar location, Queen’s Cuisine Tea Room, at 120 S. Main St., on the corner of East Park and South Main streets in Edwardsville.

 

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5. Step inside SweetArt during a bustling Saturday afternoon, and you’ll find it hard to believe co-owners Reine and Cbabi Bayoc had never worked in a restaurant when they opened in 2008. Learn more about the “love and magic” at this cafe/bakeshop/art gallery in What I Do.

6. The newest place to get a slice and a pint is coming to downtown St. Louis when The Sliced Pint opens at 1511 Washington Ave., later this summer.

The Scoop: The Sliced Pint to open in downtown St. Louis

Tuesday, June 14th, 2016

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The newest place to get a slice and a pint is coming to downtown St. Louis when The Sliced Pint opens at 1511 Washington Ave., later this summer. As reported by the St. Louis Business Journal, owners Amy and Amrit Gill are developers who own Restoration St. Louis, as well as O’Shays Pub in The Grove, Holiday Inn Route 66 and several others in Iowa. They also own the building where The Sliced Pint will pour and bake.

“We want it to be a casual, fun place,” said Amy Gill. “A lot of people want a nice place downtown to go and not spend a million dollars.”

Although a pizza-and-beer themed eatery is a casual concept, both the suds and the slices will be thoughtful with 32 craft beers – almost exclusively local – and pizza with international flare. Drawing from a San Francisco trend, look for Indian-inspired options like a chicken tikka masala pie. To keep the whole crew happy, The Sliced Pint will also offer chicken fingers and salads, as well as gluten-free crust options.

When complete, The Sliced Pint will accommodate between 70 and 80 guests inside and will have an entrance that faces The City Museum.

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