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Jan 22, 2018
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Posts Tagged ‘Tilford Restaurant Group’

Extra Sauce: In case you missed it…

Sunday, December 25th, 2016

Here’s a look at what went down in the St. Louis restaurant scene last week, ICYMI…

 

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1. Summer Wright has been named executive pastry chef at upcoming restaurant Vicia, set to open in late January 2017. Wright currently holds that position at Reeds American Table, where she will be replaced by pastry assistant Ashley Rouch.

 

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2. Two new specialty food businesses, Komblu Kombucha and Olivino, aim to bring edible artisan products to St. Louis.

 

 

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3. The fiesta is headed across the river as the Tilford Restaurant Group prepares to open its fourth area Mission Taco Joint at The Streets of St. Charles. he arrival of this latest project heralds the end of their first. After 12 years, the brothers are closing Tortillaria Mexican Kitchen in the Central West End.

 

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4. From massive Thursday burgers to Two Dog Tuesdays, Budget Crunch has 6 delicious deals to try now.

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The Scoop: Mission Taco Joint to open at the Streets of St. Charles, Tortillaria to close in CWE

Tuesday, December 20th, 2016

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The fiesta is headed across the river as the Tilford Restaurant Group prepares to open its fourth area Mission Taco Joint at The Streets of St. Charles. The Streets of St. Charles is a walkable mixed-used development currently home to a movie theater, apartments and retail stores, as well as local and national chain restaurants. Mission Taco will be the first Mexican bar and eatery in this development when it opens in April or May of 2017.

“It took a lot of thought and was a good opportunity for us,” said co-owner Adam Tilford. “We had this chance to build everything from the ground up, like Soulard, which we renovated from a shell.”

Even though the building is new, both the menu and the vibe will be familiar to diners who have visited the Soulard, Central West End and Delmar locations. The new space will feature a 40-seat patio and 135-seat dining room, making the St. Charles restaurant the largest Mission Taco yet. Like in Soulard, a large garage door is planned as part of the facade.

The same menu of unique street tacos, burritos, tortas, starters and sides will be available along with house cocktails and beer. Mission Taco will be open for lunch and dinner, and it will offer its late-night happy hour for local revelers or movie-goers.

“We hope to bring another different option for Mexican cuisine,” said Tilford. “We’re not like other Mexican restaurants – we feel more like a bar that serves tacos and burritos. We want this to be a place where people can go for lunch or come in the evening, hang out and make a night out of it.”

The Tilfords are also working on construction on the group’s first Mission Taco in Kansas City, which is also slated to open in the spring 2017.

The arrival of this latest project heralds the end of their first. After 12 years, the brothers are closing Tortillaria Mexican Kitchen at 8½ S. Euclid Ave., in the Central West End. Its last day will be Jan. 15, 2017.

Tilford said the lease was up at the space, and careful thought, it was time to move forward. “It is the hardest decision that we’ve made. Jason and I laid the tile on the floor at Tortillaria 12 years ago,” he said. “We likened it to having a grandparent passing away in their 90s. It’s sad at first, but 12-plus years for a restaurant is a great run.”

Tilford said their other concept, Milagro Modern Mexican in Webster Groves, won’t see any changes. The brothers are focused on bolstering the Mission Taco Joint brand. “The concept has proven to be very popular, (and) we’re humbled by that,” he said. “We’re trying to gear for more growth.”

 

Related Content
• The Scoop: Two Plumbers Brewery & Arcade to open in St. Charles
• Readers’ Choice 2016: St. Louis’ Best Boulevard
The Scoop: Gringo to close, Mission Taco Joint to open in same space

 

Editor’s Note: This Scoop was updated Dec. 20 at 12:45 p.m. to include information about Tortillaria’s closing. 

Catherine Klene contributed to this report. 

 

The Scoop: Tilfords sell Barrister’s in Clayton

Monday, July 6th, 2015

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Jason Tilford, co-owner and executive chef of Tilford Restaurant Group, and his wife, Colleen Tilford, have sold their interest in Barrister’s in Clayton. The new proprietors, Sam and Kristie Boctor, assumed ownership of the popular soccer pub, located at 7923 Forsyth Blvd., on July 1.

Tilford explained the sale means he can focus on growing the dining concepts that he owns with brother Adam Tilford. Those include Mission Taco Joint, Milagro Modern Mexican, Tortillaria Mexican Kitchen and Cater Al Fresco. Barrister’s was the only non-Mexican concept among the bunch, and Tilford felt the neighborhood bar “needs an owner-operator on-site,” which his busy schedule did not permit.

“It’s bittersweet,” he said. “It was my baby.” The Tilfords opened Barrister’s in 2004 at 15 N. Meramec Ave. They relocated it to its current location in 2013.

Soccer fans needn’t worry, though. The bar will still continue to show their favorite matches on TV. “There’s no need to change. We kept the staff. It’s just new management,” said Kristie Boctor, who was looking to purchase a turnkey bar operation with her husband. “After meeting Colleen and Jason, we knew we had similar styles. We loved what they’d done with the place. That’s the kind of place we wanted. Jason and Colleen had an image of a gastropub, and we really want to see that through.”

The Boctors both have experience in the hospitality industry. Sam Boctor’s 20-year career, primarily at the front of the house, includes stints at Algonquin Golf Club, Cardwell’s, Busch’s Grove, Monarch and Mosaic in Des Peres. Kristie Boctor has worked for several years as a meeting planner for an insurance company.

Barely a week into their new role as owners of Barrister’s, Boctor said they couldn’t be happier. Fans packed the house yesterday, July 5, to watch the U.S. Women’s National Team take home the World Cup. “There are passionate soccer people who know this bar. The intention is to keep it the same,” she said.

 

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