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Jun 26, 2017
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Posts Tagged ‘Tortillaria Mexican Kitchen’

The Scoop: Tazé to open second location in the CWE

Friday, March 3rd, 2017

 

Tazé Mediterranean Street Food is taking its fast-casual concept to the Central West End. As reported by St. Louis Magazine, co-owners Casey and Justin Roth will open a second location at 8½ S. Euclid Ave., in the space formerly occupied by Tortillaria Mexican Kitchen. Casey Roth said the restaurant should open in early summer.

The space will seat 35 to 45 seats inside with another 40 seats outside. The new Tazé will feature the same menu as the downtown flagship location at 626 Washington Ave., but it will also have what Roth described as “robust happy hour specials,” a tapas menu and entree specials. Roth said there will also cocktail offerings, beer and wine, to appeal to the Central West End clientele.

The Roths opened their first Tazé in June 2015. The restaurant specializes in build-your-own meals with Middle Eastern and Mediterranean influences.

Photo by Michelle Volansky

Related Content
• The Scoop: Mission Taco Joint to open at the Streets of St. Charles, Tortillaria to close in CWE

• Sneak Peek: Tazé Mediterranean Street Food

• The Scoop: Tazé Mediterranean Street Food to open downtown

The Scoop: Tilfords sell Barrister’s in Clayton

Monday, July 6th, 2015

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Jason Tilford, co-owner and executive chef of Tilford Restaurant Group, and his wife, Colleen Tilford, have sold their interest in Barrister’s in Clayton. The new proprietors, Sam and Kristie Boctor, assumed ownership of the popular soccer pub, located at 7923 Forsyth Blvd., on July 1.

Tilford explained the sale means he can focus on growing the dining concepts that he owns with brother Adam Tilford. Those include Mission Taco Joint, Milagro Modern Mexican, Tortillaria Mexican Kitchen and Cater Al Fresco. Barrister’s was the only non-Mexican concept among the bunch, and Tilford felt the neighborhood bar “needs an owner-operator on-site,” which his busy schedule did not permit.

“It’s bittersweet,” he said. “It was my baby.” The Tilfords opened Barrister’s in 2004 at 15 N. Meramec Ave. They relocated it to its current location in 2013.

Soccer fans needn’t worry, though. The bar will still continue to show their favorite matches on TV. “There’s no need to change. We kept the staff. It’s just new management,” said Kristie Boctor, who was looking to purchase a turnkey bar operation with her husband. “After meeting Colleen and Jason, we knew we had similar styles. We loved what they’d done with the place. That’s the kind of place we wanted. Jason and Colleen had an image of a gastropub, and we really want to see that through.”

The Boctors both have experience in the hospitality industry. Sam Boctor’s 20-year career, primarily at the front of the house, includes stints at Algonquin Golf Club, Cardwell’s, Busch’s Grove, Monarch and Mosaic in Des Peres. Kristie Boctor has worked for several years as a meeting planner for an insurance company.

Barely a week into their new role as owners of Barrister’s, Boctor said they couldn’t be happier. Fans packed the house yesterday, July 5, to watch the U.S. Women’s National Team take home the World Cup. “There are passionate soccer people who know this bar. The intention is to keep it the same,” she said.

 

Hit List: Two new restaurants to try this month

Wednesday, April 3rd, 2013



{John Perkins}

A Good Man is Hard to Find: 360 N. Boyle Ave., St. Louis, 314.632.6754, entrestl.com/presents

If you’ve ever had John Perkins’ food, you know that it is as creative as the ways he delivers it – from his Entre Underground dinners to his first chicken-themed pop-up, Le Coq, this past winter. So hurry up and snag a seat at his newest pop-up, a southern-comfort concept named after the classic Flannery O’Connor short story. Start with a basket of house-baked bread, then bask in the supporting characters – from the pickled beet terrine with goat cheese and blood orange to the jarred sides of house-brined pickles, spiced nuts, sunchoke relish and chow-chow (a low-country mustard-based staple). When you finish off your entree with a blueberry buckle, order it topped with a scoop of buttermilk ice cream, a slightly sour foil to the sweet, juicy berries. This short story ends on Derby Day, so better crack it open soon.



Mission Taco Joint: 
6235 Delmar Blvd., The Loop, 314.932.5430, missiontacostl.com

From Adam and Jason Tilford, the busy brothers behind Milagro Modern Mexican, Barrister’s and Tortillaria Mexican Kitchen, comes this über casual ode to the taquerias dotting San Francisco’s Mission district. Seat yourself, then go with the a la carte tacos, wrapped in house-made tortillas and served with a bowl of onions, cilantro and hunks of lime for the squeezing. Brave souls should try the extra-fiery Nopales Taco (That’s Spanish for cactus.), while carnivores who can’t pass on pork belly will enjoy the crispy bits crumbled atop the tender Roasted Duck Tacos. The bar is in the creative and capable hands of Sanctuaria alum Joel Clark, who opted against an obvious tequila-heavy theme (There’s just one, solid margarita.) in favor of unique bottles like Blackwell Jamaican rum and Del Maguey Single Village mezcals. Sip apricot-heavy The Chaplinesque or place a pint glass under one of the 10 local taps.

– photos by Jonathan Gayman and Carmen Troesser

Keeping Up With Jason Tilford

Wednesday, March 6th, 2013



Part of Jason Tilford’s job is bouncing between the four restaurants he co-owns with his brother, Adam – Barrister’s, Tortillaria Mexican Kitchen, Milagro Modern Mexican and the newly opened Mission Taco Joint – and the nine others he consults on with buddy Chris LaRocca. With temptations of onion rings, burritos and margaritas galore, he’d have to be battery-operated not to get real fat, real fast. Yet he’s one of the slimmest chefs in the business. Sure, he has guilty pleasures – Barrister’s wings and Milagro’s chicken enchiladas to name a few – but Tilford has found a way to keep the extra pounds at bay, even while working the line. We begged him for his tricks for staying balanced in the most gluttonous profession around. He was happy to oblige.

Eat well, but eat often.
I hardly ever sit down with a plate of food. I eat a lot, but mainly small meals, all day. I try not to eat late at night. I try to skip the sweets and fried food. It’s funny; when you get into a routine, you crave eating healthy, almost. You get so used to it that eventually that Alfredo cream sauce doesn’t even look good.

Mix it up.
I play soccer, but it’s tailed down a lot since I turned 40. I also do some weight training and flexibility stuff. I’m trying to get into yoga, but it might be too boring for me. And I coach my son’s soccer team.

Hit the gym early.
I have to get my kids to school by 7:30 a.m., and the restaurant stuff doesn’t really wake up until 9. If I don’t go in the morning, usually, it’s not going to happen.

If work starts calling?
[Laughs] I can answer the first couple texts and emails of the day on the treadmill.

If you miss the morning window?
I go to Club Fitness and there’s one near my house, one between Milagro and Barrister’s, one near my sons’ school. They’re all in my rat race. There’s even one near Restaurant Depot [a purchasing center for restaurants].

 — photo by Ashley Gieseking, shot on location at Sweat.

Sneak Peek: Mission Taco Joint

Tuesday, February 26th, 2013

 

Mssion Taco Joint is expected to open to the public any day now. While brothers and co-owners Adam and Jason Tilford shared details about the menu a few weeks ago, we’ve been itching to see some of those words on paper become edible. Yesterday, the Tilford brothers (who also own Barrister’s, Tortillaria Mexican Kitchen and Milagro Modern Mexican) gave Sauce a taste of what customers will encounter when they order fare from St. Louis’ newest taco joint. The restaurant, located at 6235 Delmar Blvd., in The Loop, has not announced its opening date. Watch for that news to be posted in The Scoop in the next week or so. When doors do open, hours will be Tuesday through Sunday from 4 p.m. to 1:30 a.m. For a sneak peek of what you’ll find at Mission Taco Joint, head on over to our Facebook page.

— Photo by Michelle Volansky

The Scoop: Broadway Oyster Bar and Tortillaria undergoing renovations

Wednesday, December 19th, 2012

Two local establishments are keeping things fresh with renovations. Tortillaria Mexican Kitchen will be closed for a brief period, beginning today, in order to remodel the kitchen and service area. “We took over an old space eight years ago and are finally able to do some much needed repairs and maintenance that will ensure at least another eight wonderful years in the Central West End,” said co-owner Adam Tilford in regards to the restaurant located at 8½ S. Euclid Ave. Tortillaria is expected to reopen the second week of January. Earlier this year, Tilford gave a facelift to his restaurant Milagro Modern Mexican in Webster Groves, and he is currently in the midst of renovating the old Delmar Lounge space at 6235 Delmar Blvd., in The Loop, with plans to open it as a taco joint named Mission.

Meanwhile, Broadway Oyster Bar owner John Johnson is renovating his restaurant and music venue located downtown at 736 S. Broadway Ave. Groundbreaking has already begun for the kitchen, which, upon completion in late February or early March, will enable Broadway Oyster Bar to “serve our customers more quickly and efficiently” while also providing the restaurant “more opportunities to cater events both here and off-site,” said Johnson.

In addition, Johnson is planning to build another structure in the vacant lot just north of the existing building. The addition will more than double the restaurant’s seating capacity – currently at 70 – and will also include a grilling station and oyster shucking station visible to patrons. “We are still working on details for the customer space, but, rest assured, it will have the same feel and ambiance as the existing operation with a few new touches as well,” said Johnson. This phase of the renovation is slated to be completed in the spring of 2013.

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