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May 30, 2015
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Posts Tagged ‘Twitter’

Tweet Beat: The week’s best tweets from #STL foodies

Friday, March 13th, 2015

Are you following us on Twitter? Come on, get Saucy @saucemag

 

031315_tweetbeat

 

Claytonite
Smorgasbord? Smorgasbord! ‪#TooMuchFoodFor140Characters
https://twitter.com/Claytonite/status/575790451271168001/photo/1

CellaredKatie
We kicked the shit outta dinner tonight :) ‪@BolyardsMeat, you do it right!! ‪#MouseMuscle ‪#HomemadeRisotto ‪#NailedIt
https://twitter.com/CellaredKatie/status/574777570828292097/photo/1

CompanionBaker
Our own Mr. Incredible. knashan ‪https://instagram.com/p/z6INk5oxAC/ 

sweetmamajava
@Chouquettestl‪ the tiramisu was heavenly! ‪ I think I died. The chouquette always a #favorite Lemon chiffon macaron #newfavorite Très bien!

lexielehr
I need to go to a Biergarten today

Balisong
Living right. @ John’s Donuts ‪https://instagram.com/p/0Hnvn6P7Uh/ 

SmartyMcFly
If I were a squirrel I would live in a zoo because then I would be a fat squirrel.
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Tweet Beat: The week’s best tweets from #STL foodies

Friday, March 6th, 2015

Are you following us on Twitter? Come on, get Saucy @saucemag

 

030615_tweetbeat

 

Win_46
Street food for dinner in Taiwan! ‪#ALtoTWVNTH ‪@AdamAltnether

ChrisReimer
Pork steak tacos! At ‪@tacocircus right off Morganford
https://twitter.com/ChrisReimer/status/572807855490793472

rewordsmith
Today at work, I modeled the kibble shape for a dog food brand using kneadable eraser. Can’t wait to get endorsed for that on LinkedIn.

KultureChef
Thanks to Mission Taco Joint for this amazing blue corn masa!! We will be feeding the masses at Scratch Brewery!
https://twitter.com/KultureChef/status/572447220944879616

madsquirrel20
I just discovered something that will improve my cooking powers, the smoke alarm is apparently not a timer…

mollydowntown
Kids in bed. ‪@HouseofCards and a Manhattan. Yes.

MikePSweeney
Most people would pick red meat as their first meal back to the land of meat. I chose a roast chicken.

KBestOliver
Me today when my colleague brought me my Thin Mints.
https://twitter.com/KBestOliver/status/572480811447930880

MFitzer
Making some potent ‪#coldbrew kaldis_coffee to blend into a ‪#homebrew ‪#robustporter tomorrow. YUM ‪https://instagram.com/p/zp3UQbkDw5/ 

AdamTheSkull
Out here at ‪@strangedonuts / ‪@seoultaco grand opening in Columbia, MO. ‪#seouldone ‪#columbia‪https://instagram.com/p/z3tD3ZmCoF/ 

the_sweetart
I got brunch skillz ‪#homemade ‪#treatyoself ‪#sweetandsavory ‪#foodporn ‪https://instagram.com/p/zu40ycOAlT/ 

 

 

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Tweet Beat: The week’s best tweets from #STL foodies

Friday, February 27th, 2015

Are you following us on Twitter? Come on, get Saucy @saucemag

 

022715_tweetbeat

 

vanbchocolate
Box of chocolates beer ice cream made in a kitchen aid with liquid nitrogen and a blowtorch…… ‪http://instagram.com/p/zYZcIsuJE3/ 

KellieHynes
When bad banana bread happens to good people. AKA “whataya mean you need to bring a treat to school… ‪https://instagram.com/p/zkr8pUF25Z/ 

lambert_mel
I have a serious milk dud problem. ‪#oscars2015

EricedheathEric
There are so many places in STL that make this a great food city, and we are so grateful to be a part of whats happening! Congrats to all!

flickjac01
Cheers to new beginnings!!! ‪@Schlafly ‪@schlaflybrewer ‪#tothefuture ‪#cheers ‪#ineednewshirts

Pivasan
Today I’m competing in the United States Latte Art Championship. I’m grateful to be able to represent… ‪http://instagram.com/p/zVSPfcDMZl/ 

BeerKaren
If you’re going to slice off your fingernail, best to do it while peeling orange peel for your old fashioned so you can drink it afterward.

RtodaizH
My 8-year-old daughter was able to answer this correctly. ‪#ProudPapa
https://twitter.com/RtodaizH/status/568936623070580736

jayeedoubleeff
Not my best art, but oh, gurl. Dat surface tension.
https://twitter.com/jayeedoubleeff/status/569187537622671360/photo/1

 
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Tweet Beat: Today’s best tweets from #STL foodies

Friday, February 20th, 2015

Are you following us on Twitter? Come on, get Saucy @saucemag

 

022015_tweetbeat

 

Foodie_STL_MO
Korean BBQ dinner at ‪@SeoulQSTL! Perfect for cold weather!
https://twitter.com/Foodie_STL_MO/status/568428427851767808/photo/1

EatTheFat
New beans from ‪@LaCosechaCoffee–that’ll help get the Highway 40 shitshow out of my head!

tara_nesbitt
It’s time to get back to eating right & working out. ‪#FatKidProblems

chelsysayshi
.‪@kenrearley took me to ‪@WhiteCastle for Valentine’s Day because he knows how to treat a lady and stuff.

farmhausstl
The store might be out of milk and bread, but we have plenty of fried chicken today! Blue Plate Special only $10 from 11-2pm

Krisstrick
Heart shaped sandwiches for ‪@cupsophcake ‘s lunch!! ‪http://instagram.com/p/zC0bnNBez0/

lhall1025
snowy mornings were made for baking
https://twitter.com/lhall1025/status/567363271800266752/photo/1

cobbledbrewer
I paired breakfast with Outkast this morning. ‪#cicerone ‪#sofreshandsoclean

 

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Tweet Beat: The week’s best tweets from #STL foodies

Friday, February 13th, 2015

Are you following us on Twitter? Come on, get Saucy @saucemag

pie

Matt Fitzpatrick
Holidays follow the same cycle. Chocolate-Drinking-BBQ-Gorging-Chocolate. Were closing the chocolate cycle, coming up on drinking.

Karen King
Should I ask her why it’s OK for wine to be served in a stemmed/wine glass, but not beer? ‪#bestyelpreviewever
https://twitter.com/BeerKaren/status/563130490719203328/photo/1

Larissa Riley
This beer is wearing chevron. Fab. ‪http://instagram.com/p/y032ZfB3ti/ 

Amy P
I think I forgot how to brew…

Gin Girl
Finally! Early morning treats from ‪@Chouquettestl These croissants will keep you ‪#spoiled
https://twitter.com/TheGinGirl/status/563364151263641600

X
My feelings are usually covered in chocolate.

Kellie Hynes
Things I learned when making chili tonight: 2) Ground chipotle in the eyes feels exactly like you think it would.

Chelsy McInnis
A6: Hardee’s definitely has nailed how to make a burger look sexy though. Those buns bouncing, the condiments dripping. uh… ‪#adweekchat

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Tweet Beat: The week’s best tweets from #STL foodies

Friday, February 6th, 2015

Are you following us on Twitter? Come on, get Saucy @saucemag

 

 

020515_tweetbeat2

 

Rogue Underground
6th: Apple pancake, candied jowl, foie butter, maple syrup, 65 degree egg
https://twitter.com/rudse/status/561715527127556096

kevmikeberg
I’m St. Louis famous. ‪@SAUCEmag ‪@pizzeoli ‪#STL ‪#InsideTheServersStomach
https://twitter.com/kevmikeberg/status/563028609125072898/photo/1

TheCivilLife
We did it! ‪#beertheeasyway. First in the country! Craft beer innovation strikes again!
https://twitter.com/TheCivilLife/status/562288517514936320/photo/1

‏‪misenplace13
Gotta love a text from your chef saying “eat your Wheaties, these pigs are HUGE!”. Good lookin out Jefe! Hogzilla pics to follow.

‏‪SugarFireSmoke
“I don’t know, man. I just started eating Sugarfire and I was like, wow, my problems… where’d they all just go?”
https://twitter.com/SugarFireSmoke/status/562687232570830850/photo/1

Claytonite
Porchetta Extra Crispy. ‪#LibertineSuperBowl
https://twitter.com/Claytonite/status/562035224755052544/photo/1

BeerBadger08
Always love my visits to ‪@TheBlockWebster – both the food and company can’t be beat.

cdolan04
Been way too long, ‪@farmhausstl tonight, hoping there’s still some fish from their trip

tadams2004
Next generation making your fresh pasta ‪@ricardosstl!
https://twitter.com/tadams2004/status/561620371770585088/photo/1

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Tweet Beat: The week’s best tweets from #STL foodies

Friday, January 30th, 2015

Are you following us on Twitter? Come on, get Saucy @saucemag

 

013015_tweetbeat_barrelagedblessing

 

meekahbaylee
Barrel-aged Blessings ‪@theroyale ‪#stl ‪#craftbeer ‪#ucbc ‪#perennial ‪#getchyasum ‪#4hands ‪#catherdralsquare ‪#excelbrewery

KellieHynes
“Really? You know how to cook all that weird stuff like tofu, but you’ve never roasted a chicken??? Ha!” ‪#Heckledbythegrocerycashier

bmox
my kingdom for and iced cherry pop tart

dparseliti
Beer name of the day. But what are you going to call the nut brown, ‪@bonfirebrewing?
https://twitter.com/dparseliti/status/560946462985424896/photo/1

50inthe314
This is how we end. RT “‪@IGN: What has ‪@KFC done?! ‪http://go.ign.com/ZEnfRB4

jayphella
24oz of ‪@Schlafly pale ale is my reward for going 7-4 in ‪#darts tonight
https://twitter.com/jayphella/status/561031999293771776/photo/1

Jaredbrewsbass
Life’s too short to drink bad beer. Stay fresh, my friends.

EatTheFat
I might have some whiskey…
https://twitter.com/EatTheFat/status/561014875753676800/photo/1

 

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Tweet Beat: The week’s best tweets from #STL foodies

Friday, January 23rd, 2015

Are you following us on Twitter? Come on, get Saucy @saucemag

 
012315_tweetbeat

 

WhiskeyAndSoba
Seafood charred rice at ‪@MaiLeeSTL tonight. The besssst!

nutritionemily
Why have I never made couscous before? Way better than quinoa

LVehlewald
Sitting w/ brilliant minds ‪@SugarFireSmoke ‪@saltandsmokestl ‪@PappySmokehouse sippin bourbon. For work. I’ve arrived.

KellieHynes
My salad spinner top just flew off mid-spin, hurling wet Romaine all over the floor & walls. That almost never happens w/ cheeseburgers.

citychickenstl
My man is crafting some amazing cocktails w/ celery bitters while I cook a pork dish that is pretty fantastic ‪#teamwork ‪#stouthouse

justicestlouis
Just realized I went the whole day without eating meat. Unless you count eggs. Or chicken.

schlaflybrewer
Tom Flood ‪@dankopman ‪@ottoatschlafly and I had a fab. lunch ‪@PeacemakerSTL last Friday; Total 91 years at ‪@Schlafly. pic.twitter.com/FejEQSKl0z

YatesStates
ATTN: Pork lovers
Don’t sleep on the Golden Pig cocktail ‪@tastebarSTL, pretty much tastes like sweet, boozy, rauch-y bacon fat.
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Tweet Beat: The week’s best tweets from #STL foodies

Friday, January 16th, 2015

Are you following us on Twitter? Come on, get Saucy @saucemag

 

011515_tweetbeat2

 

‏‪libertine_tori
And ‪#DirtCake with Gummy Worms for dessert! ‪@thelibertinestl ‪@cookingkid

TheAmazingPK
I can’t be trusted around bagels.

OffEatenPathSTL
Has the ice storm started, or do I have time to run to Chipotle? Toooooo lazy to look outside. ‪#fatgirlproblems

mikenorth
Great cup of ‪@sumpcoffee Kenya ‪@RiseCoffeeSTL this afternoon. Notes of grape jelly.

stnkrbelle80
All of my pants have Sriracha stains.

And this is why I’m hot.

chelsysayshi
Apple fritter for breakfast. Apple fritter for lunch. Apple fritter forever.

spann216
Nothing like a cinnamon ice cream shake from ‪@BaileysRange to warm up a Friday night

wibbenmeyer
First run; pork chops and sweet potatoes. ‪http://instagram.com/p/xsY4rCgXo4/

‏‪EatTheFat
Going old school for a new trend. ‪#MissEdna ‪pic.twitter.com/gcK5ZC47Nd

ExpensiveWino
The tongue sandwich ‪@BolyardsMeat was fantastic! ‪#getsometongue

chefgirl55
In the skillet ‪#sundaysupper ‪http://instagram.com/p/xu6loEK1dC/ 

 

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Tweet Beat: The week’s best tweets from #STL foodies

Friday, January 9th, 2015

Are you following us on Twitter? Come on, get Saucy @saucemag

 

EricedheathEric
#oyster

YatesStates
Took a casual trip to deep St Chuck to scoop a couple bottles of liquid gold. #kraftbeer

SeanCollinsSTL
@PhoKingQui ‘s brat at @brasserieSTL was as good as I would have expected it to be. #brassbrats

TheFarmer3
The girls were all hiding in the shed out of the snow today, so Colonel had time for a selfie http://instagram.com/p/xfZUhVQsuy/

KellieHynes
Today’s lunch: Sugarless gum and a vending machine mochacchino. And you thought food journalists were particular.

vanbchocolate
Coffee, pastry, kids basketball game, then football & football. Gonna be a beautiful day no matter the weather. #vbcoffee #cottleville

angelamarie85
Favorite part of flying Korean Air: the in flight meal is bibimbap. #asiawithangela http://instagram.com/p/xW6pwXlMf4/

LigayaFigueras
Sometimes you gotta toast using Napa kimchi on a chopstick. @davidchoiSTL opens @SeoulQSTL Jan. 19 #koreanbbq #GunBae pic.twitter.com/PWpSOjIh9v

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