Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Apr 25, 2015
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
Email | Text-size: A | A | A

Posts Tagged ‘Twitter’

Tweet Beat: The week’s best tweets from #STL foodies

Friday, February 6th, 2015

Are you following us on Twitter? Come on, get Saucy @saucemag

 

 

020515_tweetbeat2

 

Rogue Underground
6th: Apple pancake, candied jowl, foie butter, maple syrup, 65 degree egg
https://twitter.com/rudse/status/561715527127556096

kevmikeberg
I’m St. Louis famous. ‪@SAUCEmag ‪@pizzeoli ‪#STL ‪#InsideTheServersStomach
https://twitter.com/kevmikeberg/status/563028609125072898/photo/1

TheCivilLife
We did it! ‪#beertheeasyway. First in the country! Craft beer innovation strikes again!
https://twitter.com/TheCivilLife/status/562288517514936320/photo/1

‏‪misenplace13
Gotta love a text from your chef saying “eat your Wheaties, these pigs are HUGE!”. Good lookin out Jefe! Hogzilla pics to follow.

‏‪SugarFireSmoke
“I don’t know, man. I just started eating Sugarfire and I was like, wow, my problems… where’d they all just go?”
https://twitter.com/SugarFireSmoke/status/562687232570830850/photo/1

Claytonite
Porchetta Extra Crispy. ‪#LibertineSuperBowl
https://twitter.com/Claytonite/status/562035224755052544/photo/1

BeerBadger08
Always love my visits to ‪@TheBlockWebster – both the food and company can’t be beat.

cdolan04
Been way too long, ‪@farmhausstl tonight, hoping there’s still some fish from their trip

tadams2004
Next generation making your fresh pasta ‪@ricardosstl!
https://twitter.com/tadams2004/status/561620371770585088/photo/1

Think you should be on this list? Follow us and let us know @saucemag

Tweet Beat: The week’s best tweets from #STL foodies

Friday, January 30th, 2015

Are you following us on Twitter? Come on, get Saucy @saucemag

 

013015_tweetbeat_barrelagedblessing

 

meekahbaylee
Barrel-aged Blessings ‪@theroyale ‪#stl ‪#craftbeer ‪#ucbc ‪#perennial ‪#getchyasum ‪#4hands ‪#catherdralsquare ‪#excelbrewery

KellieHynes
“Really? You know how to cook all that weird stuff like tofu, but you’ve never roasted a chicken??? Ha!” ‪#Heckledbythegrocerycashier

bmox
my kingdom for and iced cherry pop tart

dparseliti
Beer name of the day. But what are you going to call the nut brown, ‪@bonfirebrewing?
https://twitter.com/dparseliti/status/560946462985424896/photo/1

50inthe314
This is how we end. RT “‪@IGN: What has ‪@KFC done?! ‪http://go.ign.com/ZEnfRB4

jayphella
24oz of ‪@Schlafly pale ale is my reward for going 7-4 in ‪#darts tonight
https://twitter.com/jayphella/status/561031999293771776/photo/1

Jaredbrewsbass
Life’s too short to drink bad beer. Stay fresh, my friends.

EatTheFat
I might have some whiskey…
https://twitter.com/EatTheFat/status/561014875753676800/photo/1

 

Think you should be on this list? Follow us and let us know @saucemag

Tweet Beat: The week’s best tweets from #STL foodies

Friday, January 23rd, 2015

Are you following us on Twitter? Come on, get Saucy @saucemag

 
012315_tweetbeat

 

WhiskeyAndSoba
Seafood charred rice at ‪@MaiLeeSTL tonight. The besssst!

nutritionemily
Why have I never made couscous before? Way better than quinoa

LVehlewald
Sitting w/ brilliant minds ‪@SugarFireSmoke ‪@saltandsmokestl ‪@PappySmokehouse sippin bourbon. For work. I’ve arrived.

KellieHynes
My salad spinner top just flew off mid-spin, hurling wet Romaine all over the floor & walls. That almost never happens w/ cheeseburgers.

citychickenstl
My man is crafting some amazing cocktails w/ celery bitters while I cook a pork dish that is pretty fantastic ‪#teamwork ‪#stouthouse

justicestlouis
Just realized I went the whole day without eating meat. Unless you count eggs. Or chicken.

schlaflybrewer
Tom Flood ‪@dankopman ‪@ottoatschlafly and I had a fab. lunch ‪@PeacemakerSTL last Friday; Total 91 years at ‪@Schlafly. pic.twitter.com/FejEQSKl0z

YatesStates
ATTN: Pork lovers
Don’t sleep on the Golden Pig cocktail ‪@tastebarSTL, pretty much tastes like sweet, boozy, rauch-y bacon fat.
Think you should be on this list? Follow us and let us know @saucemag

Tweet Beat: The week’s best tweets from #STL foodies

Friday, January 16th, 2015

Are you following us on Twitter? Come on, get Saucy @saucemag

 

011515_tweetbeat2

 

‏‪libertine_tori
And ‪#DirtCake with Gummy Worms for dessert! ‪@thelibertinestl ‪@cookingkid

TheAmazingPK
I can’t be trusted around bagels.

OffEatenPathSTL
Has the ice storm started, or do I have time to run to Chipotle? Toooooo lazy to look outside. ‪#fatgirlproblems

mikenorth
Great cup of ‪@sumpcoffee Kenya ‪@RiseCoffeeSTL this afternoon. Notes of grape jelly.

stnkrbelle80
All of my pants have Sriracha stains.

And this is why I’m hot.

chelsysayshi
Apple fritter for breakfast. Apple fritter for lunch. Apple fritter forever.

spann216
Nothing like a cinnamon ice cream shake from ‪@BaileysRange to warm up a Friday night

wibbenmeyer
First run; pork chops and sweet potatoes. ‪http://instagram.com/p/xsY4rCgXo4/

‏‪EatTheFat
Going old school for a new trend. ‪#MissEdna ‪pic.twitter.com/gcK5ZC47Nd

ExpensiveWino
The tongue sandwich ‪@BolyardsMeat was fantastic! ‪#getsometongue

chefgirl55
In the skillet ‪#sundaysupper ‪http://instagram.com/p/xu6loEK1dC/ 

 

Think you should be on this list? Follow us and let us know @saucemag

Tweet Beat: The week’s best tweets from #STL foodies

Friday, January 9th, 2015

Are you following us on Twitter? Come on, get Saucy @saucemag

 

EricedheathEric
#oyster

YatesStates
Took a casual trip to deep St Chuck to scoop a couple bottles of liquid gold. #kraftbeer

SeanCollinsSTL
@PhoKingQui ‘s brat at @brasserieSTL was as good as I would have expected it to be. #brassbrats

TheFarmer3
The girls were all hiding in the shed out of the snow today, so Colonel had time for a selfie http://instagram.com/p/xfZUhVQsuy/

KellieHynes
Today’s lunch: Sugarless gum and a vending machine mochacchino. And you thought food journalists were particular.

vanbchocolate
Coffee, pastry, kids basketball game, then football & football. Gonna be a beautiful day no matter the weather. #vbcoffee #cottleville

angelamarie85
Favorite part of flying Korean Air: the in flight meal is bibimbap. #asiawithangela http://instagram.com/p/xW6pwXlMf4/

LigayaFigueras
Sometimes you gotta toast using Napa kimchi on a chopstick. @davidchoiSTL opens @SeoulQSTL Jan. 19 #koreanbbq #GunBae pic.twitter.com/PWpSOjIh9v

Think you should be on this list? Follow us and let us know @saucemag

Tweet Beat: The week’s best tweets from #STL foodies

Friday, January 2nd, 2015

Are you following us on Twitter? Come on, get Saucy @saucemag

 

010215_tweetbeat

patlikestoeat
just finished a great family dinner ‪@brasserieSTL…the cassoulet was phenomenal!

TheGinGirl
Looking forward to hosting a collaboration w ‪@mdaughaday before his new venture hits – Stay tuned ‪#VagueIsTheNewExcitement ‪#SpeakeasyEvents

CellaredKatie
This is what happens when you have a work holiday party. ‪#UhOh ‪@PerennialBeer ‪@SideProjectBrew ‪#DidISayUhOhAlready?

Corinn4545
Just had a cheese grater used for my pedicure.   Too long? Or too much? ‪#yowser

chelsysayshi
I’ve learned that if you want to hang in ‪#Milwaukee, you need to gain 100 lbs from an increased alcohol and cheese intake.

theandyhille
just picked up some of ‪@sumpcoffee‘s finest for 2015 ‪@PerennialBeer sump coffee stout. aroma is incredible. wish you could smell this tweet.

inacamba
Spent the weekend with a bunch of sweet kids with snotty noses. Need extra vitamin C, stat. A mimosa will do.
Think you should be on this list? Follow us and let us know @saucemag

Tweet Beat: The week’s best tweets from #STL foodies

Friday, December 19th, 2014

Are you following us on Twitter? Come on, get Saucy @saucemag

 

121914_tweetbeat

 

AdamTilford
Crushing deconstructed Pho Ga @MaiLeeSTL @PhoKingQui

FoodPedaler
First customer! @SeoulTaco @SeoulQSTL #number1 pic.twitter.com/xDiDAScDFm

ChrisReimer
What an interesting promo RT @McDo_PH: Tomorrow, WHITE VEHICLES get a FREE BACON CHEESEBURGER at McDo Drive Thru!
https://twitter.com/McDo_PH/status/544054191489318913/photo/1

theandyhille
i don’t like the way cold medicine makes me feel, so i made chicken ‘n’ dumplings with tabasco instead.

Balisong
Cheeseburgers taste better after 1AM. That’s scientific fact.

threefourteen
Something is up.. A millennial just used cash at the grocery store. I saw it.

Deckleneck
Yup, that’s an olive loaf @BolyardsMeat
https://twitter.com/Deckleneck/status/545310714504568832/photo/1

NedDirlik
Okay, tried a Bulletproof-style coffee this morning. How long til IQ points start rising?

ianfroeb
Adult w/o kid using miniature customer-in-training cart at Schnucks. Creepy or whimsical? (THE FORMER.)

 

Think you should be on this list? Follow us and let us know @saucemag

Tweet Beat: The week’s best tweets from #STL foodies

Friday, December 12th, 2014

Are you following us on Twitter? Come on, get Saucy @saucemag
121214_tweetbeat

 

MoRuf88
Thank you @SeoulTaco ! #STL 

kguymon
I feel like I might put on my bad decision jeans, drink another glass of wine, and listen to #serialpodcast.

OffEatenPathSTL
Whenever I drink wine, I start singing Beyonce’s 7/11 song and I’m not even going to apologize for that

jayeedoubleeff
I just dropped/spilled half a jar of @LUXARDOUSA cherries. A sadder day have never happened. #taps

STLDanni
“Good banks… I mean really good banks… Always have gumball machines.” – my youngest

flickjac01
This is the coolest US made thing to come out of Missouri in a long time. #foeders
https://twitter.com/flickjac01/status/541122373009682432/photo/1

YatesStates
Still thinking about the killer @saucedonwheels bona fide burger from @4HandsBrewery last night. That stout ketchup was next level!

DanWangTweets
what a pleasure. rabbit ala moutarde personally served by chef. @SAUCEmag @RestaurantSTL @ilovebuvette

 

Think you should be on this list? Follow us and let us know @saucemag

 

Tweet Beat: The week’s best tweets from #STL foodies

Friday, December 5th, 2014

Are you following us on Twitter? Come on, get Saucy @saucemag

 

 

120514_tweetbeat

 

justwannawrite
Naughty Elf…

Corinn4545
Just saw this blurb on Carlos from @RestaurantSTL ! I must say he is the best waiter all-around in STL! @SAUCEmag pic.twitter.com/Mrkl3o110K

itsjuststarla
Imagine: a gluten free, vegan crossfitter. You’d never get a word in edgewise.

chzmongerswife
nothing tastes better than contraband cheese.

sommerscm
Adelaide, you’re cut off! @ Rhinegeist
http://instagram.com/p/v_rKefMtD0/ 

JMansholt
Rudolf should be very nervous here…#Helsinki
pic.twitter.com/1p8KWWAW3T

keschaberg
Don’t buy a box of @strangedonuts after you’ve been drinking. I have no idea what that delicious thing was I just ate.

meggitymak
My dinner: fruit snacks and ibuprofen. This day can suck it.

 

Think you should be on this list? Follow us and let us know @saucemag

 

Tweet Beat: The week’s best tweets from #STL foodies

Friday, November 21st, 2014

Are you following us on Twitter? Come on, get Saucy @saucemag

 

112114_tweetbeat

 

kacw
I believe that Crown Candy in St. Louis overdoes it by putting 2 lettuce leaves on its legendary BLT. One is plenty.

LigayaFigueras
Bucket list moment: meeting this culinary giant. @ruhlman, come back to #STL when it’s time to talk #howtobraise. https://twitter.com/LigayaFigueras/status/535418409258070016/photo/1

jayeedoubleeff
i woke up from a dream in which i was baking pound cake at a bakery called “Pound Town”. wow. thanks, brain. “Welcome to Pound Town”

bmox
Milk Punch time! @Bigbadchef @4RosesBourbon #snowday #sundayfunday https://twitter.com/bmox/status/534110609739366400/photo/1

ianfroeb
A first tonight: Saw my name appended to my seat on the restaurant’s computer seating chart. Should’ve worn my giant-sandwich disguise.

PeeBeePants
Can you even imagine how fresh the rangoons must be in China?

CroyAnne
Move over Cronut (trademark symbol), at Pastaria were making Geloni!! https://twitter.com/CroyAnne/status/535512400649142273/photo/1
 

 
Think you should be on this list? Follow us and let us know @saucemag

RSS FEEDS
Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2015, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004