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  SAUCE MAGAZINE
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Jun 19, 2013
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Posts Tagged ‘Twitter’

Tweet Beat: The week’s best tweets from STL foodies

Friday, March 29th, 2013

Are you following us on Twitter? Come on, get Saucy @saucemag

Russells_Cafe
Must eat Hot Claw! pic.twitter.com/KLJB3stQn4

publiceyestl
The fond, but distant, memory of pop tarts is not fully supported by the present taste of actual pop tarts.

jpjernigan
Someone in our office just brewed a pot of strawberry-flavored coffee. I have no words, really.

loujack
You know what’s awesome? Having a full house at the restaurant. giving my wife a night off, and reading bedtime stories to my kids.

inacamba
I’m so tired I just fantasized about getting my morning coffee though an IV.

FoodTalkSTL
Chefs copying chefs? NO! Via NY Post. ow.ly/jxGr5

Cory_King_
I get tired of reading reports stating that the craft segment is growing because drinkers are looking for higher alcohol, heavier beers…

Concrete_Runner
Pizza face! #imos #stl #style #pizza #toddler #toddlersofinstagram #munchkinmeals #instacute #17months instagram.com/p/XaKqUngy74/

knashan
Well hello spring! pic.twitter.com/o9so9hHS2C

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Tweet Beat: The week’s best tweets from STL foodies

Friday, March 22nd, 2013

Are you following us on Twitter? Come on, get Saucy @saucemag

mcharcuterie
Why is there cherrywood smoked turkey bacon at the grocery store and no real cherrywood smoked bacon? Turkey Bacon is just wrong.

angelamarie85
When I woke up today, I did not think “I’m going to get drunk at the Cheesecake Factory.” You can’t plan these things.

LEchterWhite
Grandma’s drinking Guinness. #itjustgotinteresting

chelsysayshi
Do they let the girl scouts package the cookies or something? Just opened a box of Peanut Butter Patties to find it was missing 3 cookies.

chef_carl
Duck confit and quail eggs for breakfast? Yes and thank you. After all, It IS my birthday! http://via.me/-ahj1fwa

MissionTacoSTL
Best tweet ever RT @kimellen: @Ask_Joshua Hey I have something to ask you… Why the f$&@ did you eat my leftover @MissionTacoSTL burrito?!

Mwanzi
small world. in ATX and guy walks up to me and asks if I’m a furniture maker in STL. recognized my forearm tat and saw work @sumpcoffee

ChefCoxCooks
I just found 4 thin mint cookies. I thought they were gone. I’m starting to rethink my position on god.

boxcar_fritz
Yes, my dog drinks martinis. What are we, coal miners?

MoEats
The meatball sandwich from @salumebeddu today is so incredibly good. Go there, eat it, and take a nap.

inacamba
I think I need a baked goods intervention. Immediately.

gregrannells
Pickled Ramps at @WilliamsSonoma from @blackberryfrm ….. Gonna get me sum of DAT yum!!! http://pic.twitter.com/HWpAS5axCs

Jaredbrewsbass
I would like to go to the Taco Expo for work, and do a presentation on the unique bond between brewers and tacos.

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Tweet Beat: The week’s best tweets from STL foodies

Friday, March 15th, 2013

Are you following us on Twitter? Come on, get Saucy @saucemag

MissionTacoSTL
The moon sure looks like a taco to me right now.

chzmongerswife
Simon asked me to pick out some bunnies to buy. Like I want to get cute ones or something. We’re just going to kill and eat them.

CompanionBaker
Sis-in-law in town. Round of @TheCivilLife American Browns and a selection of @5starburgersstl burgers & shakes. Nice intro to #STL!

YellowTreeFarm
From the ladies at Fork and Sticks.  Special order from Thailand, a kaffir lime tree.  More seeds on the way!  … http://tmi.me/NAL1j 

ShootToCook
Seriously you can’t leave me home with potato chips. Someone needs to stop me.

knashan
Good morning pic.twitter.com/uvisj5n51c

LnKoch
Started putting coconut oil in my morning smoothies. So good! #CleanEating http://instagr.am/p/W2aE0KRHpN/ 

ironstef
Birthday weekend has started. Drag Race and pork fried rice. In bed. #hawt

FoodSnobSTL
One of the hardest parts about traveling is figuring out someone to take care of your sourdough starter #bakingproblems

inacamba
Just saw the @southtownyoga ad in the new @SAUCEmag. Two of my favorite #stl things.

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Tweet Beat: The week’s best tweets from STL foodies

Friday, March 8th, 2013

Are you following us on Twitter? Come on, get Saucy @saucemag

ianfroeb
Most dangerous technology: nuclear weapons or Girl Scouts selling cookies who have Square?

BourbonBanter
It’s not possible to get drunk while thinking about #bourbon for hours on end, is it? #thingsiworryaboutwhiledriving

TheOtherHepburn
Oh Girlscout cookies… You shatter my will power into a million ineffectual pieces.

loujack
ordered today: pig ears, carolina gold rice, sea island red peas, hominy corn, lime. http://entrestl.com/presents  #agoodmanishardtofind

kfleisch
Only a pregnant lady drinks ice green tea in the middle of winter when it’s snowing.

daniellesmyname
“Sours are the final frontier of beer” #heardinNOLA

tobriornottobri
Fruit and veggies beware: everything is getting juiced this week! #getmetothegulf

shooter_mcgavic
I would like to lodge a complaint with @PerennialBeer. Having this sitting on my desk is causing decreased work pic.twitter.com/fH5TGkU5qk

Farmhauseric
My dog’s breath smells a lot like fish sauce.

stlcolleen
All my dollars spent today were left in Maplewood. The Manchester strip sure has a good thing going. Home, Penzey’s, Crow’s Nest.

PirataViator
RumChata cupcakes are a success! Tho my icing technique could use help. Probly shouldn’t have taste tested the rumchata so much… Ah well.

bmox
Truly awesome surprise gift from @CompanionBaker it’s a pretzel, it’s a croissant, it’s a pretzelssaint! #delicious pic.twitter.com/5zKrQkzQM5

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Tweet Beat: The week’s best tweets from STL foodies

Friday, March 1st, 2013

Are you following us on Twitter? Come on, get Saucy @saucemag

StoneBrewNate
Tacos and #LEVITATION at Mission Taco Joint on the loop! #crazygood pic.twitter.com/cBqrZjFzRQ

daniellesmyname
I finished my bottle of wine but the #Oscars is still on…. I don’t know what to do.

Jaredbrewsbass
That moment when the bottling line starts rocking Don’t Stop Till You Get Enough, and a brewery dance party breaks out.

inacamba
I don’t know why it took me so long to try @PintSizeBakery, but I know that Nutella cookie sandwich will keep me coming back.

ironstef
Usually the boy eats all the pizza and the girl drinks all the wine. Tonight I do BOTH. Take that, gender stereotypes!! #girlpower?

MoEats
Me & 25 friends will be unleashed on @thegoodpiestl and The Book of Mormon tonight. Like an adult field trip – but sadly no bus.

5StarBurgersSTL
People in search of the cheapest proteins will always get surprised. Either wake up or start accepting it. http://on.wsj.com/W7hZWF 

cobbledbrewer
Shepherd’s pie and @MothersBrewing coffee stout, here are my ribs. Come stick to them.

Cory_King_
Every time I turn a corner in this city, I can smell another pizza joint.

PirataViator
I LOVE movies. Waaaay too much. But award shows make me want to remove my eyes with a grapefruit spoon. Time for a book instead. #oscars

nattyluv
Trying to hold seats at the community table while trying to not be a dick is harder than it sounds.

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Tweet Beat: The week’s best tweets from STL foodies

Friday, February 22nd, 2013

Are you following us on Twitter? Come on, get Saucy @saucemag

Farmhauseric
A few of our amazing kitchen staff and myself opened up and served 30 people last night. It was totally awesome. Thanks for coming everyone!

13blog
Pantera! Pantera! Tonight we eat mot stix made from provel!

ErinEph
Some girl just tried to sell me Macklemores, was it a Girl Scout or is that hipster slang for drugs?

shooter_mcgavic
How exciting am I? Shoveled the driveway, drank 2 beers, and then fell asleep on the floor. #thisisthelife

loganalexander
Kimchi pizza, you guys. Holy geez.

CompanionBaker
All our bakers have made it in. Doughs fermenting. Let the fun begin. Fresh bread out the door by 3 am. Hope the streets are clear.

chefgirl55
Boeuf Bourguignon and Bourbon… someone mentioned snow?!?

JJonesing
Screw this, I’m going to subway.

chriskelling
Octopus and foie gras. Possibly the best thing I’ve ever tasted. http://instagr.am/p/V9PgSOCWOM/ 

SippyCupMom
My first @GreenBEANMO delivery is coming tomorrow and I am SO excited! #stl

chefgirl55
Most people are worried about getting to the grocery store …me? I’m worried about getting to the liquor store!

gregrannells
Fantastic news about two fantastic Chefs! @knashan @GerardFCraft Congratulations on the nominations! #beardawards

bmox
When the cat’s away, the mouse will eat pimiento cheese sandwiches, drink French wine and watch horror movies on Netflix.

ianfroeb
Think I’ll pass on the muscles marinara.

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Tweet Beat: The week’s best tweets from STL foodies

Friday, February 15th, 2013

Are you following us on Twitter? Come on, get Saucy @saucemag

Shannon10Marie
#Lent: where a lot of people give up unhealthy choices for 40 days and fill it with deep- fried fish only to revert back to unhealthy choice

KristenWann
My Valentines Day: pic.twitter.com/JRN2FdM8

angelamarie85
I’ll bring my big purse. “@GioiasDeli: Hot Salami Sandwich and a Die Hard 5 Matinee Show… The perfect Valentine’s Day?”

sumpcoffee
Coffee Omakase. March 4th pic.twitter.com/9HuV6vYy

AmuseDouche11
Was met with a no when I suggested running a carrot through the heart shaped meatloaf. Bummer.

chzmongerswife
Ugh. I really need to go to the grocery store…but I just can’t bear the thought of putting on pants

Farmhauseric
I just cannot stop thinking about how I’m going to eat ice cream after watching The Walking Dead tonight

KBestOliver
Simon’s going to end up on Intervention because he didn’t have beverages in miniature glass milk bottles at his first birthday party.

scott_allan
An employee brought me a red velvet cupcake for Valentine’s Day. As it turns out, I can be easily bribed with baked goods.

cookingkid
Yep, it’s officially lent – the fillet o fish billboards are in full effect.

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Tweet Beat: The week’s best tweets from STL foodies

Friday, February 8th, 2013

Are you following us on Twitter? Come on, get Saucy @saucemag

loujack
boudin noir, puffed rice, pickled apple, barrel aged fish sauce. #anti-valentines course 1.

michaeltomko
Justin Timberlake was just named the Creative Director for Bud Light Platinum. Looks like he’s bringing douche-water back now, too.

pmcgrew
Homebrewers, is there anything better than the first few pulls from a keg of a hoppy beer? Gotta love all the floaties. #extraflavor

roasterjoe
Seriously enjoying not having things I have eaten and drank stuck to my face. Miss the beard. Don’t miss the maintenance.

stlwinelush
I think its odd bullion is used to describe both gold coins and dried broth cubes

chelsysayshi
I’m 21 and poor. So I’ll haggle two pieces of mango and six high fives for a back rub. Practice has me sore tonight.

TheOtherHepburn
First I put face wash on my toothbrush, then I look out the window to see the #chickens have escaped. #OneOfThoseMornings

BeerKaren
Impromptu date night with @Cory_King_ & a bottle of Cab at @BrasserieSTL. #vaycaycontinues

OhMyFoodgasm
Mini meatloaf topped with center cut bacon and a brown sugar/tomato glaze. Who’s hungry? http://instagr.am/p/Vc141lJYqh/

stlcolleen
Putting bacon on the salad I wolfed down while waiting for my veggie pizza to bake was a good idea.

brickghost
Wife’s suggested activities for the weekend… the shooting range and Black Thorn pizza. YESSSSSSSSS #stl #fb

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Tweet Beat: The week’s best tweets from STL foodies

Friday, February 1st, 2013

Are you following us on Twitter? Come on, get Saucy @saucemag

5StarBurgersSTL
I suddenly have a hankering to tackle the malt challenge @CrownCandy. Anyone else wanna join?

bmox
Maiden voyage @guerrillastreet Flying Pig at City Garden. #delicious #putaneggonit pic.twitter.com/ZDFlPxc5

kannataylor
Picking up a six pack on my way home from work. Yea, it’s been one of those kind of days. #TGIF

thummprints
There isn’t a cup of tea strong enough, or an upper lip stiff enough to make tonight’s #DowntonPBS an easy pill to swallow. Where’s the gin?

RizzoTees
Last night, I took Pitbull’s advice and did not stop the party. Today? Two Advil and buckets of coffee

chelsysayshi
Yesterday was tour de everything in my belly. Cherokee mexi food. Blackthorn pizza. Shakes from steak n shake. Thin mints. PBR. #regrets

OhMyFoodgasm
Craving a burger at 530 am. Sure, why not.

kguymon
You guys, Rearn Thai’s chili fried rice is my death row meal.

chzmongerswife
My new hair product smells like hops. It’s very distracting.

triciastl
Restocked pantry at work. Determined to stick to my healthy eating plan for more than two days at a time. http://instagr.am/p/VB7f5_BdUf/ 

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Tweet Beat: The week’s best tweets from STL foodies

Friday, January 25th, 2013

Are you following us on Twitter? Come on, get Saucy @saucemag

fischooler
Tonight, me and raw milk are reunited after nearly a month apart. <3

MrHallas
There has to be a parallel world in which snow flakes don’t cause #MO drivers to freak and people to rush to the store to stock on dairy.

MurdarioStomp
confession, I have no idea what crown candy is

shooter_mcgavic
I’m getting antsier and antsier waiting for when I can leave. Don’t want to miss my chance for #BAabraxas

FoodSnobSTL
Pancakes for days http://instagr.am/p/Uqui7qOtXn/ 

CompanionBaker
English muffin testing. 78% hydration. #companionstl #breadrevolution http://instagr.am/p/UXZRiFoxGC/ 

angelamarie85
A one eyed cat just stole my dinner. Since when do I live in an old Disney movie?

LigayaFigueras
Hot pot update. Kids: “That lemongrass is licorice-y. Me: “Consider it dinner at the candy store.” Symphonic reply: “Maah-aam.” Me:”Eat it.”

ironstef
I only want to eat @nichestlouis from now on. maybe I can kickstarter this somehow…

Dalebo
Szechuan or Sichuan?

kguymon
Let’s talk about the fact that Aves read a book today at school called ‘Yum Yum Dim Sum.’ I totally wanna read that!

Jaredbrewsbass
I have a lack of scotch eggs in my belly. #notatBurnsNight #NightBrewer

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