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Nov 27, 2015
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Posts Tagged ‘vegetarian’

Meatless Monday: Tangy Tabbouleh

Monday, September 28th, 2015



Use up the last of that summer herb garden with a fast, fresh tabbouleh. We love Einat Admony’s recipe from her book, Balaboosta, which tosses toothsome bulgur wheat with equal parts fresh cilantro and parsley, as well as fresh mint, scallions and diced tomatoes. Dress it all with fresh lemon juice and oil and let the bulgur absorb all the flavor before diving in with a fork. Get the recipe here.



Meatless Monday: Vegetarian Carbonara

Monday, September 21st, 2015



Cut the bacon from a traditional pasta carbonara but keep the flavor with the umami-packed punch of sun-dried tomatoes. In this take on Vegetarian Carbonara, rotini is tossed with sauteed onions, julienned sun-dried tomatoes and eggs to create a silky rich sauce. Top it with creamy goat cheese, toasted chopped almonds and bright fresh basil for a meat-free take on this Italian classic. Click here for the recipe.


-photo by Carmen Troesser

Meatless Monday: Sprouting Broccoli with Sweet Tahini

Monday, September 14th, 2015



Few people do vegetarian like Yotam Ottolenghi. The prolific chef and author had celebrated plant-based fare in multiple cookbooks over the years, and we’re taking a tip from his book, Plenty More, for tonight’s dinner. Sprouting Broccoli with Sweet Tahini sees fresh snow peas, haricot vert and broccolini quickly blanched and then tossed in a sauce of tahini paste, garlic, soy sauce, honey and cider vinegar. Pile the bright green veggies on a serving platter, drizzle with the sweet tangy sauce and sprinkle with sesame and nigella seeds for crunch. Get this dreamy green recipe here.


Meatless Monday: Saag Paneer

Monday, August 31st, 2015



A person can only eat so many kale salads. Use up that mountain of greens in a classic Indian dish, saag paneer. Because we’re Meatless Monday overachievers, we turned this vegetarian dish vegan with DIY vegan paneer (In a hurry? Tofu is another great vegan alternative.) Fry it crisp and send it swimming in a pool of creamy cooked greens spiced with the heady aroma of coriander, ginger, cumin and garam masala. Click here for the recipe.


-photo by Carmen Troesser

Meatless Monday: Summer Crowder Pea Chopped Salad

Monday, August 24th, 2015



This recipe is perfect for cleaning out the vegetables crisper. Toss fresh summer vegetables (green beans, corn, bell peppers, zucchini and summer squash are all great options) with fluffy couscous and fresh summer crowder peas. Dress it all with a fresh lemon vinaigrette and scatter the top with diced tomatoes and cilantro. Pop open a bottle of wine and head to your patio to enjoy this gorgeous Meatless Monday evening. Get the recipe here.


-photo by Josh Monken 


Meatless Monday: Summer Egg Nest

Monday, August 17th, 2015



Tomatoes serve a double purpose in this recipe for Summer Egg Nests, adding flavor and cradling delicious eggy goodness inside. Lop off the top of beefsteak tomatoes and gently scoop out the seeds and some of the flesh to create a cavity. Fill the basket with fresh summer corn and a beaten egg seasoned with fresh thyme. Sprinkle the tops with shredded cheese and bake until the egg is set and the cheese is bubbly and brown. Good luck eating just one. Get the recipe here.


Meatless Monday: Charred Zucchini Tacos

Monday, August 10th, 2015




In our unending quest to demolish the mountain of zucchini we’ve harvesting from our gardens, we’re dressing up Meatless Monday with Charred Zucchini Tacos. Corn, black beans and zucchini are charred in a skillet and tossed with onion, garlic and spicy jalapeno. Brighten things with a kick of lime juice, then spoon it into corn tortillas and top with avocado-lime salsa and crumbled feta cheese for a vegetarian taco night. Get the recipe here.

-photo by Carmen Troesser

Meatless Monday: Open-Faced Tomato Sandwich

Monday, August 3rd, 2015



When summer tomatoes are at their peak, we abide by one simple rule: Don’t mess with perfection. This Open-Faced Tomato Sandwich showcases them at their best. Toast a piece of hearty five-grain bread and gloss with quality mayo. Pile it high with an assortment of sliced farmers market tomatoes (we love Sungolds, Cherokee Purples and Green Zebras), sprinkle with salt and pepper and take a bite of harvest heaven. Click here for the recipe.


-photo by Greg Rannells

Meatless Monday: Mozzarella, Tomato and Farro Salad

Monday, July 27th, 2015



Who says quinoa should get all the attention? Farro is increasingly popular ancient grain that’s nutty, chewy and wonderfully versatile. Pair it with peak summer tomatoes,fresh basil, creamy mozzarella and briny Kalamata olives for This Mozzarella, Tomato and Farro Salad. It’s like taking a quick trip to Italy – and all you have to do is boil water. Get the recipe here.



Meatless Monday: Shaved Zucchini Salad

Monday, July 20th, 2015



Pull together the perfect taste of summer in less than 10 minutes with this Shaved Zucchini Salad. Use a vegetable peeler to shave that bounty of garden produce into thin zucchini ribbons, then toss them with freshly shorn raw corn kernels. Whisk together a dressing of lemon juice, olive oil and a touch of honey, top with ricotta or Parmesan cheese and never let anyone know just how easy this delicious meal actually was to prepare. Get the recipe here.

-photo by Greg Rannells 

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