Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Sep 22, 2017
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
Email | Text-size: A | A | A

Posts Tagged ‘Wellspent Brewing Co.’

DTWE: 3 beers to try at Mojo Craft Beer & Music Festival

Friday, August 18th, 2017

081817_mojo

 

If you are as big of a fan of live music and fermented beverages as I am (and really, is there a better combo?), then head down to Jefferson Barracks Park this Saturday, Aug. 19, for 105.7 The Point’s Mojo Craft Beer & Music Festival.

The event features nearly 30 local and national breweries and headliner Story of the Year, as well as P.O.D., Unwritten Law, The Orwells and more. Breweries like Stubborn German Brewing Co., Public House Brewing Co. and Deschutes will pour samples until 4 p.m., and the music continues into the night. (Tickets are available online.)

I cannot wait to rock out to Lucky Boys Confusion while I reminisce about dancing to their music in my freshman dorm room some 15 years ago, and I’m pairing my trip down memory lane with these three new, locally available brews on tap at the festival.

1. Wellspent Brewing Co. Olivier & Galaxy (3.5-percent ABV)
I am as excited for this upcoming St. Louis brewery as I am for Lucky Boys. This saison won’t disappoint. Look for an assertive bitterness that holds up to the beautiful yeast-driven notes of spice and fruit. A generous Galaxy dry-hopping lends itself to a light hoppy aroma and subtle notes of tropical fruit.

2. Heavy Riff Brewing Co. Left Coast Envy (6.7-percent ABV)
It is only fitting that The Lou’s music-themed brewery provides festivalgoers with a bangin’ West Coast-style IPA before it’s launched into the market. Left Coast Envy offers a pretty intense bitterness to rival the West Coast greats. Caramel malt sweetness, juicy tropical fruit aromatics from a Mosaic dry-hop, a touch of bubblegum and a lingering bitterness are all she wrote for this face punch.

3. 4 Hands Brewing Co. Story of the Beer (4.5-percent ABV)
If it wasn’t obvious, this Kölsch-style ale is the easy-drinking collab between 4 Hands and Story of the Year. Look for classic Kölsch characteristics in the soft fruit notes that linger with a clean and mellow bitterness that follow the juicy American hop aroma characteristic. This debuts at the festival, and a small amount will head into the market in the following weeks.

Photo courtesy of Mojo Craft Beer & Music Festival

Katie Herrera is an account manager at Craft Republic. 

Related Content
Guide to Beer 2017: Get festive with STL beer fests

New Craft Beer Cellar location to open in South City 

Sauce Magazine’s Guide to Beer 2017

The Scoop: Wellspent Brewing to open in Midtown

Thursday, July 13th, 2017

071317_wellspent

 

 

Things are rolling along for Wellspent Brewing Co. According to brewer-owner Kyle Kohlmorgen, the brewery’s space at 2917 Olive St., in Midtown is on track for a late 2017 opening.

“We’ve got equipment on order, and we’re rolling through construction right now,” Kohlmorgen said. “We’re still in the position to get (the equipment) in and brew beer and be open by the end of the year. We’re happy with the timeline.”

He said what slows some new breweries down is taking care of federal licensing requirements, which Wellspent has already completed. The space will have 77 seats inside, and the large outside patio should seat approximately the same.

Kohlmorgen said initially, the brewery will put out traditional Belgian and German styles, as well as a few hoppier styles, like pale ale. He said eventually, Wellspent will experiment with mixed fermentation sour styles as well. “We’ll start on those after we get rolling,” he said.

He said the food program should be up and running within the first year. “We’ll start with some basic packaged food while we build out our kitchen,” he said. “The kitchen most likely won’t be done by the time the brewery is done, and we’re open.”

Once the mixed fermentation sour program starts, the brewery may do some limited self-distribution. “Our plan is if we can sell all of the beer we can make at our place, then that’s what we want to do,” Kohlmorgen said.

Matt Sorrell is staff writer at Sauce Magazine. 

Related Content
The Scoop: Senn Bierwerks cancels plans to build U. City brewery

DTWE: Keep your cool with Berliner Weisses and goses

Guide to Beer 2017: Class of 2017

 

RSS FEEDS
Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2017, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004