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Aug 21, 2017
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Posts Tagged ‘Wicked Greenz’

Guide to Beer 2017: Get festive with STL beer fests

Wednesday, March 1st, 2017

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Grab your calendar, prepare your liver and save the dates – St. Louis is awash in beer festivals this year.

FestivAle
March 4, Delmar Hall, St. Louis, festivalestl.com
More than 30 regional breweries descend on FestivAle from Point Labaddie Brewery to Charleville Brewery. Fill your glass, then grab bites from Wicked Greenz, Bogart’s Smokehouse and more. This event is sold out.

Schlafly Stout and Oyster Festival
March 10 and 11, Schlafly Tap Room, schlafly.com/stoutandoyster
Choose from 15 Schlafly stouts and a selection of small-batch, experimental options, then enter the Shuckerdome and watch pros battle it out, shucking oysters at lightning speed. Free admission.

Ales for Tails Homebrew Festival
March 25, American Czech Educational Center, St. Louis, stlpivo.com
Dozens of homebrewers share their concoctions to benefit local animal nonprofits alongside artisans selling handmade pet toys and cookies. Tickets available online.

Lupulin Carnival
April 1, Midway at Union Station, St. Louis, lupulincarnival.com
4 Hands Brewing brings down the War Hammer, its annual Imperial IPA. Take a turn on the Ferris wheel and super slide, and sip beers from 65 local and national breweries, including heavy-hitters like Toppling Goliath. Tickets available online.

Mile Marker 68.3 Bier Fest
April 29, Missouri Riverfront, Washington, Facebook: Mile Marker 68.3 Bier Fest
Friendship Brewing, Standard Brewing, Trailhead Brewing and more than 20 others come out to support Missouri River Relief. Not a beer fan? Sip samples from distilleries like Pinckney Bend and Wood Hat. Tickets available at John G’s Bierdeck or online.

St. Louis Microfest
May 5 and 6, Forest Park, St. Louis, stlmicrofest.org
This two-day festival has three sessions to sample around 125 international and craft breweries like 4204 Main Street Brewing. Tickets available online.

Indihop
May 20, The Grove and Cherokee Street, indihopstl.com
Shuttle between two of St. Louis’ more eclectic neighborhoods and taste up to 50 local beers at participating shops, bars and breweries. Tickets available online.

Heritage Festival
June 3, Gateway Arch, St. Louis, stlbeer.org
Sample more than 100 brews from members of the St. Louis Brewers Guild and end your evening with fireworks above the Arch. Tickets will be available online.

St. Louis Craft Beer Week
July 28 to Aug. 5, St. Louis, stlbeerweek.com
This ninth annual festival spans the city and county with more than 100 events including the Midwest Belgian Beer Fest, tap takeovers, classes and beer dinners. Schedule and tickets will be available online.

Schlafly Hop in the City
Sept. 16, Schlafly Tap Room, St. Louis, schlafly.com/hop
Hop to Schlafly Tap Room to sample nearly all Schlafly’s extensive portfolio, including special-release brews. Tickets will be available online.

Augusta Bottoms Beer Festival
Oct. 7, Augusta, augustabottomsbeerfest.com
It’s a party on the flood plains at Augusta Brewing Co.’s annual festival. Last year’s event included nearly 40 breweries. Tickets available online.

St. Louis Brewers Guild Halloween Party
Oct. 28, Lafayette Park, St. Louis, stlbeer.org
Don your favorite costume and trick or treat with St. Louis brewers. Previous years’ festivities included a costume contest and a Hefe Ride (a hayride with a keg). Tickets will be available online.

The Great St. Louis Czech Beer Festival
Dec. 9, American Czech Educational Center, St. Louis, stlpivo.com
Last year, nearly two dozen breweries offered their iterations of the Czech Pilsner at this celebration of the clean lager style. Tickets will be available online.

 

Editor’s note: At the time of publication, tickets were still available for FestivAle. It has since sold out. The online version of this article has been updated with the most current information. 

Catherine Klene and Brianna Velarde contributed to this article. 

Illustration by Vidhya Nagarajan

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The Scoop: Wicked Greenz to launch food truck, open O’Fallon location this spring

Thursday, February 16th, 2017

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Clayton’s Wicked Greenz will soon open a new location in O’Fallon, Missouri and go mobile. Director of operations Matt Ratz said the company has purchased the former Shell’s Coastal Cuisine truck and will be taking its health-focused eating options on the road this spring. Ratz said the plan is to debut the truck at the Forever Vintage Market event at Taubman Prestige Outlets on Friday, April 21.

“We think we can provide something different than the normal food truck does,” said Ratz.

Wicked Greenz opened its fast-casual concept last October at 16 N. Central Ave., in Clayton, offering customizable salads and wraps. Ratz said the food truck’s abbreviated menu would likely include four or five salads and a couple of soups, as well as pitas and hummus and possibly some one-off specials. “We’ll really be able to put things out quickly,” he said.

Ratz said the company decided to launch a food truck to increase brand awareness. He said the truck may be parked at the upcoming Wicked Greenz location at 4015 Highway K in O’Fallon, which is expected to open in June, before the restaurant opens to give diners a sneak peek.

Photo  by Michelle Volansky

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Hit List: 3 new place to try in November

Sneak Peek: Wicked Greenz in Clayton

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Extra Sauce: Top 10 Sneak Peeks of 2016

Thursday, December 29th, 2016

From new arcade bars downtown to long-awaited breweries in Maplewood, here are the 10 places you couldn’t wait to check out before they opened in 2016.

Don’t miss out! Follow Sauce Magazine on Facebook and Twitter to get Sneak Peeks and First Looks of the latest St. Louis-area restaurant, bar and shop openings.

 

 

1. First Look: Start Bar downtown

2. Sneak Peek: Farm to You Market in Washington

 

 

3. Sneak Peek: Sardella in Clayton

4. Sneak Peek: The Sliced Pint in downtown St. Louis

5. Sneak Peek: Wicked Greenz in Clayton

 

 

6. Sneak Peek: Side Project Brewing in Maplewood

7. Sneak Peek: Yolklore in Crestwood

8. First Look: Catrinas in Edwardsville

 

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9. First Look: Nathaniel Reid Bakery in Kirkwood

10. Sneak Peek: Nixta in Botanical Heights

Photos by Michelle Volansky 

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10 Best New Restaurants of 2016

Extra Sauce: Top 5 Dishes of 2016

Extra Sauce: Top 10 Scoops of 2016

 

 

Hit List: 3 new restaurants you must try this November

Wednesday, November 2nd, 2016

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1. Egg: 2200 Gravois Ave., St. Louis, 314.202.8224, breakfastcamefirst.com

Egg has expanded from its weekend brunch popup beginnings, taking over Spare No Rib’s original space on Gravois Avenue for good. (Have no fear; Spare No Rib moved to a new home at 3701 S. Jefferson Ave.) Try the cornbread Benedict with a choice of smoked pork belly or spinach and avocado stacked on sweet, crumbly cornbread, topped with two gently poached eggs and a deluge of hollandaise or the generous asada wrap, packed with succulent steak, fries and just the right amount of cheese sauce. The chakchouka, a stewed vegetable dish with baked eggs, is a hearty yet healthy choice, or go south of the border with robust breakfast tacos filled with veggies, carne asada, chorizo or carnitas with house-made salsas. Sip a brunch cocktail like the sweet and floral Sidi Bou Spritz made with hop vodka, jasmine and elderflower liqueurs and fresh orange juice.

 

2. Vietnam Style: 6100 Delmar Blvd., St. Louis, 314.405.8438, Facebook: Vietnam Style

Vietnam Style on the east end of The Loop may confuse at first glance, but you’ll only be disappointed if you intend to shop for clothes. Start with the Vietnamese spring rolls, packed with veggies, rice noodles, pork and shrimp or grilled beef – and don’t be shy with the bright, savory peanut dipping sauce. The Bò Né Original Vietnamese Sizzling Steak is a great introduction to Vietnamese flavors, with a sweet and garlicky seasoning that complements rather than overpowers the filet mignon, along with a sunny side up egg. If you only get one thing, make it a noodle soup – the Pho Filet Mignon Bo Vien features thin, curling slices of tender beef, meatballs and rice noodles in a rich, mile-deep beef broth. The classic pho ga comes with generous amounts of shredded chicken and rice noodles in a lighter-tasting broth good enough to pour into a thermos and drink all day long.

 

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3. Wicked Greenz: 16 N. Central Ave., Clayton, 314.727.2772, wickedgreenz.com

Wicked Greenz is serving up healthy, quick meals for the lunch and dinner crowds in Clayton. The veggie-focused menu offers 13 greens-based dishes that can be served “bowled” as a salad or “rolled” as a wrap. Try the Mexicali, a mix of salad greens, black beans, red onion, corn, cilantro and pico de gallo with charred tomato vinaigrette. The classic Caesar features Asiago cheese, basil and a sharp Parmesan-peppercorn Caesar dressing. But the stars of the menu are the soups: The smoked chicken gumbo is spicy and complex with chunks of chicken, andouille and kielbasa in a dark, rich broth served atop a mound of white rice. Get the garlicky, slightly sweet tomato soup, which is topped with cheese and crunchy croutons reminiscent of a deconstructed grilled cheese.

 

-photos by Michelle Volansky 

 

 

 

Extra Sauce: In case you missed it…

Sunday, October 2nd, 2016

From new breweries in The Grove and North St. Louis to downtown’s newest pizza spot, here’s what went down last week in the STL food scene, ICYMI…

 

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1. The Sliced Pint opened doors for pizza and beer lovers Sept. 30. The 4,300-square-foot restaurant is located next-door to City Museum at 1511 Washington Ave., downtown.

2. Lunching Claytonites will line up at the soon-to-open Wicked Greenz at 16 N. Central Ave., Monday, Oct. 3. Co-owners Chris Sedlak, Matt Ratz and chef Justin Haifley will offer counter-service lunch and dinner with a focus on healthy, veggie-focused dishes.

 

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3. Meet Clem, Clementine’s Naughty & Nice Creamery’s new ice cream truck. It won’t be blaring music and making neighborhood stops, but owner Tamara Keefe will park the refabbed 1984 postal truck at events around town.

4. Tower Grove South will soon have a home for deli-style sandwiches. Eat Sandwiches will open at 3148 Morgan Ford Road in mid-October.

 

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5. Nearly seven months after announcing his new Rockwell Beer Co., co-owner Andy Hille has revealed the location. The brewhouse and tasting room will open at 1320 S. Vandeventer Ave., in spring 2017.

6. The Griesedieck family is bringing its brewing operations back home. Griesedieck Brothers Brewery announced Sept. 28 that it will open a 1,000-barrel brewhouse at 1240 Switzer Ave., in the Baden neighborhood. Manager Bob Griesedieck said they anticipate a June 2017 opening.

Sneak Peek: Wicked Greenz in Clayton

Wednesday, September 28th, 2016

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Lunching Claytonites will line up at the soon-to-open Wicked Greenz at 16 N. Central Ave., Monday, Oct. 3. As The Scoop reported in May, co-owners Chris Sedlak, Matt Ratz and chef Justin Haifley will offer counter-service lunch and dinner with a focus on healthy, veggie-focused dishes.

The menu consists of customizable greens-based dishes, which come “bowled or rolled” (as a salad or a wrap) in two sizes. Menu items can be topped with recommended proteins or dressings, or customers can choose their own. Options include proteins such as marinated steak or lemon-pepper shrimp and dressings such as charred tomato vinaigrette or sweet basil ranch.

A variety of soups like smoked chicken gumbo and the beer cheese and broccoli will be available individually or as part of a combo. Additionally, Excel sodas and a handful of house-made sides can be purchased.

For those pressed for time, a cooler offers packaged salads, wraps and drinks available to grab and go. Wicked Greenz will also provide in-house bicycle delivery service.

Wicked Greenz will be open daily from 10 a.m. to 8 p.m. Here’s a sneak peek of what’s to come when doors open Monday:

 

This slideshow requires JavaScript.

 

-photos by Michelle Volansky 

The Scoop: Healthy eats spot, Wicked Greenz, to open in Clayton

Friday, May 6th, 2016

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Folks on the go in Clayton will have a new healthy option when Wicked Greenz opens. As reported by St. Louis Magazine, Chris Sedlak, Matt Ratz and chef Justin Haifley are targeting a July open date for the flagship location at 16 N. Central Ave. Wicked Greenz will serve lunch and dinner, focusing on healthy dishes served quickly.

“The people who want to eat healthy have a hard time because they can’t get food that’s fast and consistent,” said Sedlak. “Most of the stuff in the category didn’t have robust flavors or was something you would crave. Thanks to Justin’s talents, we’ve found a way to do that.”

Haifley said he has served as chef for 17 restaurant openings across the country, including his most recent position helming the kitchen at St. Louis’ The Tavern Kitchen & Bar. At Wicked Greenz, Haifley has developed a menu of salads, soups and “grips” (salads wrapped in tortillas). The salads and grips can be ordered with proteins like beef, shrimp, salmon and chicken and are served with dressings. Dishes can be customized, and Haifley lists suggested protein and dressing pairings.

The owners’ unanimous favorite menu item is the Mexicali, a mix of black beans, avocado, red onion, sweet corn, cilantro, pico de gallo, pepper jack cheese, crispy tortilla strips and avocado-lime crema. Haifley suggested pairing it with charred tomato vinaigrette with adobo grilled chicken or blackened shrimp.

Other offerings will take an Asian turn, such as a salad composed of edamame, green onion, bell pepper, almonds, cilantro, wontons and bean sprouts with sesame-soy vinaigrette. Fresh fruit and vegetables will come together in the Sunburst – strawberries, grapes, green apple, toasted almonds, quinoa, parsley, cucumber, broccoli, kale and avocado.

When complete, diners can grab a bite at one of 60 to 70 seats inside or can take in some fresh air at one of a dozen outdoor seats. Meals will be available from a grab-and-go section and via delivery, as well.

Sedlak, Ratz and Haifley are currently in negotiations for four additional locations in the St. Louis area. With planned expansion, all the dressings and soups will be made in a commissary kitchen, which is under construction in University City.

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