Sauce Magazine

SAUCE MAGAZINE

February 09, 2010

DINE, DRINK AND LIVE WELL!

SERVING SAINT LOUIS SINCE 1999

USERS' RATINGS

Food: 8.7

Service: 7.9

Atmosphere: 8.2

Value: 8.1

Overall: 8.2

2009 READERS' CHOICE

1st Place: Favorite Overall Restaurant
1st Place: Chef of the Year-Gerard Craft
1st Place: Favorite Pastry Chef-Matthew Rice
1st Place: Favorite Place to Impress Visiting Foodies
2nd Place: Favorite Contemporary American
2nd Place: Favorite Place to Dine on Someone Else's Dime
Honorable Mention (Tie): Favorite Place to See and Be Seen

You must login to leave a comment or rate an establishment.

Create an Account

Retrieve my password

Are we missing a restaurant?

Let us know

Print | Email | Text-size: A | A | A

Niche

1831 Sidney St. St. Louis, MO 63104
314-773-7755

See Our Website

Add to my list | View my list | Send to phone

Suggest a correction to this listing

MESSAGE FROM NICHE

This establishment is not posting a message at this time.

VIEW OUR MENU

This establishment is not posting a menu at this time.

Hours of Operation:

Tues.-Thurs. 5:30-9 p.m.
Fri. & Sat. 5:30-10 p.m.

Cuisine:

Global/Fusion
American - Contemporary

Neighborhood:

Soulard
Benton Park/Brewery

Special Attributes:

Smoke Free
See and Be Seen!
Romantic
Readers' Choice 2009 Winner
Readers' Choice 2008 Winner
Fine Dining
Banquet/Party Room

Price Range:

$15 to $20

Meals Served:

Dinner

Alcohol:

Yes

Outdoor Dining:

Dress Code:

Look Spiffy

Reservations
Recommended:

Yes

Smoking Area:

Wheelchair Access:

Yes

Payment Method:

All Major Credit Cards

Banquet Rooms:

Yes

Catering:

Delivery:

Take Out:

View Larger Map

You can leave a response to a comment or send a message directly to a user by creating a Restaurant Account or signing in to your Restaurant Account.

Create a Restaurant Account

Comments posted do not necessarily reflect the opinions of Sauce Magazine.

Sauce Magazine.com Disclaimer and Posting Guidelines

DATE 01/31/2010 POSTED BY: cb777

Ratings - Food: 10 Service: 10 Atmosphere: 10 Value: 10

Loved it, food was wonderful, loved the decor, service was great, we had a lot of fun and will go back. A place to see and be seen!

DATE 12/17/2009 POSTED BY: JBing78

My wife and I ate here last night (12/16/09) and we were so happy we came. We ordered the tasting menu, and everything was presented beautifully, and tasted wonderful. Every member of the staff seemed to know what they were doing and about the food, from the bartender, to the water boy, to our server.

While our server did seem a little flighty at times (Everyone around us got bread but we didn't?) , the atmosphere more than made up for it- I'm sure being near the window helped!

DATE 12/14/2009 POSTED BY: kschultz78

We took my husband's parents here for dinner over the weekend and had an incredible experience. You won't find a more interesting menu in the city -- my husband said his pork chop was the best he'd ever had, and I really enjoyed the lamb kidney ravioli. The place was packed, so I'm glad we made a reservation weeks in advance. I'd say the only kink in the evening was the amount of time it took to receive our food. Overall, though, we left satiated and happy!

Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.

PH: 314-772-8004 FAX: 314-241-8004