Sauce Magazine

SAUCE MAGAZINE

September 02, 2010

DINE, DRINK AND LIVE WELL!

SERVING SAINT LOUIS SINCE 1999

USERS' RATINGS

Food: 8.6

Service: 7.8

Atmosphere: 8.2

Value: 8

Overall: 8.2

2010 READERS' CHOICE

1st Place: Chef of the Year-Gerard Craft
1st Place: Favorite Place To Impress Visiting Foodies
2nd Place: Favorite Fine-Dining Restaurant
2nd Place: Favorite Overall Restaurant

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$5 for Breakfast and Beyond at Chris’ Pancake & Dining ($12 value!)

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Niche

1831 Sidney St. St. Louis, MO 63104
314-773-7755

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Hours of Operation:

Tues.-Thurs. 5:30-9 p.m.
Fri. & Sat. 5:30-10 p.m.
Sun. 5:30-9 p.m.

Cuisine:

Global/Fusion
American - Contemporary

Neighborhood:

Soulard
Benton Park/Brewery

Special Attributes:

Smoke Free
See and Be Seen!
Romantic
Readers' Choice 2010 Winner
Readers' Choice 2009 Winner
Readers' Choice 2008 Winner
Open Sundays
Fine Dining
Banquet/Party Room

Price Range:

$15 to $20

Meals Served:

Dinner

Alcohol:

Yes

Outdoor Dining:

Dress Code:

Look Spiffy

Reservations
Recommended:

Yes

Smoking Area:

Wheelchair Access:

Yes

Payment Method:

All Major Credit Cards

Banquet Rooms:

Yes

Catering:

Delivery:

Take Out:

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Comments posted do not necessarily reflect the opinions of Sauce Magazine.

Sauce Magazine.com Disclaimer and Posting Guidelines

DATE 05/28/2010 POSTED BY: mcfoodie

Ratings - Food: 10 Service: 10 Atmosphere: 10 Value: 10

wow, our first time to Niche was incredible. 6 couples and i tried everything on the table - all was great. the 3 for $35 deal is hard to beat. great service too.

DATE 05/24/2010 POSTED BY: MASALABLOWUP1

This is an average spot! Nothing impressive

DATE 03/25/2010 POSTED BY: absalom

Ratings - Food: 5 Service: 4 Atmosphere: 5 Value: 4

Inconsistent service had always marred the excellent fare here. Returning after nine months we found the service improved (Jeff the waiter called us "you two" only four times.) but the food a disappointment, which for Niche is a terrible thing. Pork belly, pigs feet and cauliflower were blackened. Greens were tough. Everything was overly salted to the extent our mouths burned. The room was full of smoke, so in addition to burning mouths we had burning eyes. Sad to say, we won't return. Alas.

DATE 03/25/2010 POSTED BY: SFBornandRaised

Ratings - Food: 8 Service: 8 Atmosphere: 8 Value: 8

Apps, Pistachio Ravioli outstanding, Pork Pappardelle very good, carrot soup and beef tartar good. Entree, Scallops were perfectly prepared, Ribeye was good. Dessert, Liquid Chocolate cake, very good, Espresso Semifreddo good
Overall, a pleasant experience â€“ we enjoyed our meal.

Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.

PH: 314-772-8004 FAX: 314-241-8004