Sauce Magazine

SAUCE MAGAZINE

March 16, 2010

DINE, DRINK AND LIVE WELL!

SERVING SAINT LOUIS SINCE 1999

USERS' RATINGS

Food: 8.6

Service: 8.7

Atmosphere: 8.8

Value: 8.4

Overall: 8.6

2009 READERS' CHOICE

3rd Place (Tie): Favorite Place to See and Be Seen
Honorable Mention: Favorite Power Lunch

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Herbie's Vintage 72

405 N. Euclid St. Louis, MO 63108
314-769-9595

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Hours of Operation:

Lunch: Mon.-Fri. 11 a.m.-2 p.m.
Dinner: Mon.-Thurs. 5-10 p.m.
Fri. & Sat. 5-11 p.m.
Sun. 5-10 p.m.
Brunch: Sun. 10:30 a.m.-2 p.m.
Lounge: Daily, 11 a.m.-1:30 a.m.

Cuisine:

French
American - Contemporary

Neighborhood:

Central West End

Special Attributes:

Sunday Brunch
See and Be Seen!
Romantic
Readers' Choice 2009 Winner
Open Sundays
Open Mondays
Late Night
Historic Appeal
Happy Hour
Fine Dining
Entertainment / Music
Catering
Carry-Out
Business Lunch
Banquet/Party Room

Price Range:

$15 to $20

Meals Served:

Lunch, Dinner, Sun. Brunch

Alcohol:

Yes

Outdoor Dining:

Dress Code:

Laid Back

Reservations
Recommended:

Yes

Smoking Area:

Yes

Wheelchair Access:

Yes

Payment Method:

All Major Credit Cards

Banquet Rooms:

Yes

Catering:

Yes

Delivery:

Take Out:

Yes

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DATE 02/28/2010 POSTED BY: jennyp1973

Ratings - Food: 5 Service: 9 Atmosphere: 10 Value: 10

dinner w/ a friend from chicago on saturday evening.House salad-good, beet salad-appeared to be pre-prepared as the mascarpone cheese completely soaked up color and flavor of stacked beets, short ribs-too much sauce killed flavor especially of horseradish potatoes but excellent meat, salmon-under seasoned fish over kill on salt/pepper on zucchini cakes a 5 year old could have known it was unacceptable seasoning,chocolate fritters-dish lacked appeal needed extra finish i.e.whip cream/pwdr sugar

DATE 02/22/2010 POSTED BY: SFBornandRaised

Ratings - Food: 9 Service: 10 Atmosphere: 9 Value: 9

Went in for dinner with "the girls" on a Saturday evening. Apps - Fire Cracker Shrimp, Muscles, Escargot scruptious. Entrees - Shrimp & Grits, Yellowfin Tuna and Beef Wellington all Fabulous. Bread pudding and Apple Pie nice finish. Fun and relaxed atmosphere. Service was outstanding. Our waiter Stephan really made our evening.

DATE 02/20/2010 POSTED BY: lcook

Ratings - Food: 6 Service: 4 Atmosphere: 8 Value: 6

the atmosphere is like the old balaban's without the consistent quality. the house salad was slight on the bacon. the second courses arrived during a first. we were comped for the unfinished salad, the better gesture than giving you something you haven't ordered. the mussels were excellent and the frites good. what's with dredging the potatoes in flour? the salmon was overcooked; the zucchini pancake under it gummy. one doesn't want to have to step carefully around a menu.

DATE 01/31/2010 POSTED BY: cb777

Ratings - Food: 10 Service: 10 Atmosphere: 10 Value: 10

Loved, loved, loved this place and so happy that a cool restaurant is occupying this space again. We enjoyed everything! We definitely will go back many times.

Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.

PH: 314-772-8004 FAX: 314-241-8004