Editors' Pick
Savor for Students
Indulge in an evening of tapas-style bites from some of St. Louis’ top chefs and restaurateurs. Sample food from Elaia and Olio’s Ben Grupe, Olive & Oak’s Jesse Mendica, Niche Food Group’s Gerard Craft and dozens more, and save room for a raw bar, sushi and a full bar including wine, beer and spirits. Proceeds benefit Lift for Life Academy; tickets available online.
