Top Pantry Chef
Did you know the Harvey Kornblum Jewish Food Pantry feeds over 15,000 community members each year? Imagine if we could help even MORE people! Make this dream a reality by attending our Top Pantry Chef cook-off on November 15 from 6-8 p.m. in the Hilton St. Louis Frontenac at 1335 S Lindbergh. Chefs Qui Tran of Nudo, Chip Bates of Café Napoli, and Brad Hartman of SSP will compete in a live cooking competition using ordinary items from the food pantry to create extraordinary dishes. Each guest will receive a sample of the chefs’ creations, in addition to heavy appetizers and an open bar. Purchase your ticket today at jfcs-stl.org/pantrychef.