Hands-On Charcuterie Intensive

Join award winning author Meredith Leigh for a two day hands-on workshop on creating your own artisan cured meats at home. We will start with a half hog and spend our time making salamis, sausages, whole muscle cures and other delicious preparations. Participants will receive meat to take home, copies of both of Leigh's books, plus a wealth of knowledge and inspiration. (Location: Gage Farms in Dahlgren, IL, 1.5 hours from St. Louis city-center). More information at www.mereleighfood.com/books/illinois