Juniper Now Open for Lunch and Brunch
For the first time ever, enjoy new-southern lunch and brunch at Juniper! Every MON-FRI from 11 a.m. – 3 p.m., step away from the hectic work day and indulge in chef Glenister Wells’ new Lunch Menu! Catered towards the surrounding business-friendly guests on the go, lunch specialties include a variety of sandwiches, salads and blue plate specials such as the Grain Bowl, Cobb Salad, Kale Salad, Sea Island Red Pea Falafel Sandwich, Oyster Po Boy and, of course, Juniper’s famous Fried Chicken. As for Brunch, join Juniper on Saturdays and Sundays from 9 a.m. – 3 p.m. and delight in morning-fit favorites, such as Pop Tarts, Angel Biscuit Cinnamon Rolls, Deviled Eggs and Cornmeal Hoe Cakes, in addition to Brisket Hash, the Breakfast Burger, Shrimp ‘n’ Grits, and the Fried Chicken Sandwich. Effective immediately, Juniper will now be open for lunch every Monday through Friday from 11 a.m. – 3 p.m. and brunch on Saturdays and Sundays from 9 a.m. – 3 p.m. Happy Hour will run Monday through Saturday from 3 – 5 p.m., and dinner will be served every Monday through Thursday, from 4 – 11 p.m. and Friday and Saturday from 4 p.m. – 12 a.m. Walk-ins are encouraged, and reservations may be made via Juniper’s Reserve profile. For more information or to view the full menu, please visit junipereats.com.