Editors' Pick

Bocuse d’Or Dinner

May 21, 6 p.m. - May 21, 10 p.m.

Sidney Street Cafe | 2000 Sidney St. | St. Louis 314.771.5777


Enjoy an evening of fine dining with a five-course dinner from some of the best culinary talent in the Midwest. Sidney Street Cafe’s chef-owner Kevin Nashan is hosting the event with help from Gerard Craft (Niche Food Group) and Mike Randolph (Privado, Público, Half & Half), as well as chefs from all over the country. All proceeds support Team USA in the Bocuse d’Or culinary competition. Tickets available online.