Juniper to Offer a 5-Course Valentine’s Menu with Vegetarian Options
Join Juniper for your Valentine’s celebrations February 14th through February 16th and enjoy a five-course prix fixe menu highlighting select southern specialties and vegetarian options. Executive chef Glenister Wells’ 5-course dinner will cost $65 per person, and guests are invited to add curated wine pairings to each course for an additional $35. A limited version of Juniper’s regular menu will still be available a la carte. Reservations are strongly encouraged and may be made online here! To stay in-the-know on upcoming events & more at Juniper, be sure to subscribe to the restaurant’s monthly newsletter, or connect with Juniper on Facebook, Twitter and Instagram.
Amuse
Chicken Fried Rutabaga / bama, caviar
First
Grilled Chicory / blood orange, yogurt, vinaigrette
Second
She-Crab Soup
Cauliflower Soup (veg)
Main
Grilled Beef / Worcestershire butter, purple potato, salsa verse
Crispy Snapper / mussels, clams, hakeuri turnip, fumet
Celery Root Steak / braised pink lentil, mushroom, vadouvan soubise
Dessert
Black Forest Tart / cherry rose ice cream, chocolate hazelnut crunch, white chocolate ganache
4101 Laclede Ave, St. Louis, MO 63108
www.junipereats.com | 314-329-7696
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