Graham’s Grill & Bayou Bar
"Where Key West meets 'Nawlins"
Serving Cajun, Creole, Caribbean,
Seafood and Southern Cuisine

On the corner of Bourbon and Duval at 600-612 West Woodbine Ave. Kirkwood, MO 63122

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AWARDS

Sauce Magazine
Readers' Choice

•Best Cajun/Creole,
Honorable Mention, 2004.


RFT Restaurant Guide

•Favorite Cajun/Creole,
5th place, 2009.

•Favorite seafood restaurant,
4th place, 2009.


Kitchen Open 7 Days a Week:

Monday
3:00 p.m. to 11:00 p.m

Tuesday through Thursday
11:00 a.m. to 11:00 p.m.,

Friday & Saturday
11 a.m. to Midnight

Sundays
11 a.m. to 9:00 p.m.


Mardi Gras Mondays

Cajun Creole Sampler Plates
$ 4.99 each
Complimentary Hurricane
with Dinner Order

“All You Can Eat” Fried Chicken
Wednesday & Sunday

only $9.99

“Twelve Dollar Lobster Tails” Tuesday 4pm - 9pm


Bar Hours:
Bayou Bar Open

Monday
3:00 p.m. - 1:00 a.m.

Tuesday through Saturday
11:00 a.m. to 1: a.m.

Sunday
11:00 a.m. to 11:00 p.m.


Grill Room Bar
Tuesday through Thursday
11:00 a.m. to 11:00 p.m.

Friday & Saturday
to 1:00 a.m.

Sunday
to 9:00 p.m.

Closed on Mondays

Banquet Arrangements & Carry Outs Available

Entertainment Schedule

Bayou Bar
7 HD Big Screen Tv's
17 Draft Beers
Wide Screen Golden Tee
Free Wifi
Keno

Outdoor Dining
Under our palm trees

May - October

Happy Hour Drink Specials
Monday - Saturday 3 - 6

Happy Hour Raw Bar Specials
Monday - Saturday 3 - 6

Pint Night, Sunday 6-11
$1.00 Off

Reg. Domestic Drafts

Long Neck Night, Monday 6-11
$1.00 Off

Reg. Domestic Bottles

Ladies Night, Tuesday 6-11
$1.25 Off Well Drinks

Caribbean Cruise Night, Wed 7-10
Live entertainment plus specially priced Margaritas, Hurricanes, Coronas, Landsharks & Sols

Bayou Bucket Special, Wed 6-11
40% Off Buckets

Reg. Domestic Bottles

Bayou Bar Sport Specials
Cheap Buckets & Pitchers

Wings & Bucket $14.99
Wings & Pitcher $11.99
All Cards, Blues, Rams, MU Tigers, NFL and Championship Games

 

 

 

 

 

 

If you're in the mood for some place different to take the family for dinner, meet that special someone for a cocktail, or just to chill with friends, why not unwind and experience the laid back ambiance of the tropics. Visit Graham's Grill and Bayou Bar in Kirkwood.

Relax over dinner or conversation in the beachside intimacy of the Grill Room and Lounge, or enjoy a game of Darts with friends in the Bayou Bar. We even have a special game room for the kids.

Graham's Grill serves THE BEST CAJUN, SEAFOOD, AND SOUTHERN CUISINE. So visit Kirkwood's Best Kept Secret and the oldest Beach Bar and Grill in the area tonight, and experience a bit of Key West in Kirkwood.

Founded in May 1996, when Dan and Pamela Graham purchased the former Kirkwood Loop Lounge which had continually operated for more than 60 years in the site of what is now Graham's Grill and Bayou Bar.

The Grill Room dining room opened in August that year after extensive renovations. Much of the decor of Graham's Grill and Bayou Bar are souvenirs from vacations to the Caribbean, New Orleans, Mexico, San Diego, Florida, and Minnesota.

Click to download the pdf.

Seafood Starters

Gator Bites

Bite size cubes of alligator tail meat lightly dusted in seasoned batter and fried golden brown 8.99

Cajun Crab Cakes
Our own house recipe made with lump crabmeat and Cajun spices for a little bit of a southern “kick” 7.79

Baked Crab Dip

A secret blend of herbs, lump crabmeat and cheese baked and served hot. Ideal for sharing 9.29

Voodoo Platter
Gator bites, shrimp jammers plus 2 crab cakes 12.49

Crawfish Boil
Served whole in the shell with drawn butter and corn on the cob
Half Pound 6.99 • Pound 12.99

“Peel & Eat” Shrimp
Boiled, chilled and served ice cold
Half Pound or Pound Market Price
Premium price for carry out orders

Mussels a la Marinière
Steamed mussels served in a delicious white wine
and garlic broth 7.99


Shrimp Skewer

Medium sized shrimp on a stick, may be Blackened,
Charbroiled
or sautéed in our Cajun Buffalo sauce 6.99

Shrimp Jammers
Four medium fried shrimp stuffed with jalapeño peppers and
cream cheese 5.99



Oysters

Oysters on the Half Shell

Usually Gulf oyster, may vary
Half Dozen or Dozen Market price

Oysters Bienville
A French Quarter tradition, four stuffed baked oysters Market price



Tavern Starters

Chicken Wings

1 1/2 pounds Your choice of Buffalo sauce,“Grill” sauce with just a hint of mustard, barbecue sauce or dry and seasoned in blackening spices 8.49

Toasted Ravioli (8) 6.49

Onion Rings Beer battered 6.29

Chicken Planks (4) 6.99

Fried Green Beans Lightly coated and fried 5.99


Soups & Gumbos

Black Bean Soup
cup 4.29 | bowl 5.29

Soup of the Day cup 3.49 | bowl 4.49

Pork & Chicken Gumbo cup 4.29 | bowl 5.29


Wrap & Gumbo Combo
A cup of pork and chicken gumbo with your choice of a Chicken Caesar Wrap, Buffalo Chicken Wrap or a Fish Taco 7.79

Consuming raw or undercooked fish, shell fish, seafood, meats or eggs may be hazardous to your health.


“Bone Island” Baskets
Baskets include a side of coleslaw, seasoned homemade chips and corn on the cob 9.99 each • No substitutions

Fish Tacos
Inspired by the Bars of Key West

Cajun Crab Cakes
Our spicy New Orleans recipe

Drunken Fried Shrimp

Five beer battered and deep fried shrimp

Shrimp Skewer
Medium sized shrimp on a stick.
Blackened, pan seared with Cajun spices
Buffalo Style, sautéed in tangy hot sauce
Charbroiled, broiled over an open flame



Grillers, Sliders & Wraps

Our Famous “Grillers”

Small fresh hamburgers grilled with diced onions and steak seasonings served on a toasted bun.
1.49 each, with cheese 1.79 each. (Minimum individual order of three without a side)

Sliders (2 per order)
Crab Cake
Smaller versions of our crab cakes on a toasted roll with lettuce, onion, tomato and our horseradish sauce 6.49

Beach Club

Thinly sliced smoked turkey and spiced pork, bacon, pepper cheese and leaf lettuce on a toasted bun topped with our mango mustard sauce 5.99

Italian Sub

A stack of thinly sliced salami, ham, turkey, provolone cheese and marinara sauce on a toasted roll 5.99

Fish Tacos

A flour tortilla filled with tender flakes of steamed fish blended with lettuce, tomatoes, cheeses and our tangy horseradish sauce (1) 4.49 • (2) 7.99

Quesadillas
A grilled tortilla shell filled with two types of melted cheese
Cheese Only (1) 2.99 • (2) 5.49
Add Chicken (1) 4.49 • (2) 8.49

Tortilla Wraps
Chicken Caesar
A wrap filled with charbroiled sliced chicken, romaine lettuce and Caesar dressing (1) 4.49 • (2) 8.49

Buffalo Chicken
A wrap with chunks of fried chicken breast and romaine lettuce tossed in our Buffalo sauce
(1) 4.29 • (2) 7.99



The Garden District
Salads served with bread and butter upon request.
Dressings: Our house is Raspberry Vinaigrette, especially tasty with crumbled bleu cheese, Ranch, French, Bleu Cheese, Golden Italian, Thousand Island and Honey Mustard. Bleu cheese crumbles or dressing are an extra charge .59

Mixed Greens Dinner Salad
3.99

Caesar Salad Reg. 5.99 | Large 7.59

Crescent City Caesar
A delightful mix of crab and shrimp
Reg. 8.99 | Large 11.29

Chef Salad
Turkey, roast beef, ham and egg
Reg. 6.99 | Large 8.79

Chicken Caesar
Prepared grilled or blackened
Reg. 7.99 | Large 9.99



Entrées
Entrées are served Tuesday-Thursday 4pm-10pm
Friday & Saturday ‘til 10:30pm • Sunday ‘til 9pm

Entrées include a mixed greens dinner salad and a choice of one side item.
Pasta selections include a mixed greens dinner salad only.

Sides: Baked or Twice Baked Potato, French Fries, Dirty Rice, Red Beans and Rice, Vegetable or Pasta of the Day


From the Water
Baked Grouper
Parmesan encrusted 15.99

Shrimp Skewer
Medium shrimp on a stick, best blackened, but may be charbroiled or Buffalo style 12.79

Catfish Filet
Lightly seasoned with Cajun spices, prepared charbroiled, Southern fried or blackened
(1) 11.49 • Add a 2nd filet 5.99

Cajun Crab Cake Dinner

Three of our famous New Orleans style crab cakes with our tangy horseradish sauce 14.99

Fried Lobster
A 6 oz. tail coated in tempura beer batter and deep fried to a lovely golden brown (May be steamed upon request) Market price

Scallops Scampi
Lightly breaded and baked with garlic butter 15.99

Drunken Fried Shrimp
Five large shrimp coated in a delicious beer batter and deep fried 12.99

Seafood Alfredo
Sautéed shrimp, scallops and lump crabmeat tossed with pasta in our Alfredo sauce 13.79

Fisherman’s Platter

Beer battered grouper and fried shrimp (2) plus a charbroiled catfish filet 17.99

Crab Legs
1 & 1/2 pounds steamed. The variety may vary, so ask your server
Market price

From the Land

Top Sirloin A flavorful 10 oz. cut
May be prepared charbroiled or blackened 16.99

Filet Mignon A tender 8 oz. steak
May be prepared charbroiled or blackened 22.99

Bourbon Street Broil
Steak steeped in marinade, charbroiled, served sliced in a tasty bourbon sauce 14.79

Chicken Alfredo
A plump charbroiled breast sliced and tossed with pasta in Alfredo sauce 12.79

Blackened Chicken
Two breasts seasoned with a blend of Cajun spices seared on an iron skillet 11.49

Caribbean Citrus Chicken
Breasts marinated in citrus juices with Caribbean spices with Jamaican slaw 11.99

Cuban Smoked Pork Tenderloin
Seasoned with Cuban spices and citrus, slow smoked and served with a mango-mustard sauce 13.99

Barbecued Ribs
St. Louis style, slowly smoked and tender with a tangy sauce Full slab
16.99 • Half 12.99

Surf & Turf Combo
Create your own! To any steak or rib entrée add lobster, shrimp or crab legs for an additional charge.

Lobster Tail
(6 oz.) Market Price

Crab Legs
(1/2 lb.) Market Price

A Shrimp Skewer 5.99

Consuming raw or undercooked fish, shell fish, seafood, meats or eggs may
be hazardous to your health.

An 18% gratuity may be added to parties larger than six.



Cajun & Creole Classics
Our specialty Cajun & Creole dishes are carefully prepared from our traditional Southern recipes
Includes warm French bread and butter • Add a cup of the soup of the day or a dinner salad 1.99

Red Beans & Rice
Seasoned red beans simmered with chunks of ham hocks and Andouille sausage (Our Red Beans & Rice is spicy but not too hot,
very traditional, one of our biggest sellers!) Half 6.99 | Full 11.29

Creole, Shrimp or Scallops

Sautéed with garlic, tomatoes, celery, peppers and Cajun spices
(Creole is spicy hot, not for the timid. This is our spiciest Creole dish)
Half 8.49 | Full 13.99

Seafood Gumbo
A seafood and okra broth, slowly simmered, slightly thickened and served with rice (Our gumbo has lots of flavors and isn’t very spicy, it is about the okra, fish and seafood) Half 8.49 | Full 13.49

Étouffée, Shrimp or Crawfish
Sautéed with garlic and veggies in a rich brown roux (Étouffée is simple and delicious, it has lots of flavor and is not overly spicy) Half 8.49 | Full 13.49

Pasta Jambalaya
Chicken and Andouille sausage with a creamy Cajun sauce served over pasta (Combines traditional jambalaya spices and a white creamy sauce over pasta, lots of flavor and a little kick)
Half 7.29 | Full 11.99


Signature Sandwiches
All sandwiches are served with homemade potato chips, coleslaw and a pickle spear. Instead of chips, substitute: French Fries 1.49 or Onion Rings 1.99


“Key West” Grouper

A tender filet dredged through our light beer batter and then deep fried 8.79

Jamaican Chicken
A jerked seasoned charbroiled breast on French bread 7.49

Shrimp Po’ Boy
Fried beer battered shrimp, lettuce, onion,
pickle and a tangy sauce on French bread 7.99

French Dip
Hot roast beef on French with a cup of au jus 7.59
Add provolone cheese 7.99

“Big Easy” Chicken
Charbroiled with Cajun spices, pepper cheese and bacon on grilled French bread 7.99

Cajun Catfish Filet
A Cajun seasoned filet charbroiled and served on toasted French bread 7.49

Turkey Melt
Sliced turkey, provolone cheese, bacon and tomato on grilled sour dough (served on toast upon request) 7.99

Muffuletta
A New Orleans tradition, a round loaf of bread heaped with peppered salami, ham, pastrami and provolone cheese topped with chopped green and black olives and an olive oil dressing Whole 13.99 • Half 7.99

Duval Club
Grilled chicken breast with lettuce, tomato, bacon and mayo on a grilled Kaiser bun 7.99

Pastrami Reuben
Thin sliced pastrami with melted Swiss cheese and sauerkraut on rye grilled 7.79

Cubano
Smoked pork, ham, Swiss cheese, dill pickles, butter and mustard, pressed and grilled 7.99

Bourbon St. Broil
Charbroiled marinated steak, sliced and served open faced on toasted French bread 8.79

B & T Grilled Cheese
American cheese with bacon and tomato slices on grilled sourdough 5.99



Burgers
A fresh 1/2 lb. patty served with lettuce, onions and pickles with your choice of french fries or homemade chips.
Substitute onion rings 1.99

Medium Rare = warm, red center • Medium = hot, pink center
Well Done = hot, gray center


Basic Burger

Just fresh ground beef 6.99

Cheeseburger

Choose American, provolone, pepper, Swiss or bleu cheese 7.49

Bacon Cheeseburger
Your choice of cheese plus bacon strips 7.99

“Big Easy” Burger

Cajun seasonings, melted pepper cheese and bacon 7.99

Mushroom Swiss Burger
Grilled mushrooms 7.99

Patty Melt
On rye with grilled onions and provolone 7.79



Children’s Menu
Children 12 and under only. No substitutions

Kid’s Griller
And fries or applesauce 3.79 • Add cheese for .19

Grilled Cheese

And fries or applesauce 3.99

Chicken Strip

And fries or applesauce 4.99

Pasta & Marinara Sauce 4.99


Sides & Extras

Baked Potato or Dirty Rice
3.99

Twice Baked Potato 4.49

Vegetable of the Day 4.29

Coleslaw 1.79

Extra Dressings & Sauces .49

Red Beans & Rice 4.99

Corn on the Cob (2) .99

Cheese Sauce .59

Split Orders 1.99

Homemade Chips 3.29

French Fries 2.99

Cake Service .59


Desserts

Homemade Bread Pudding
In caramel sauce 5.79

Cheesecake 4.49 • With strawberries on top 4.99

Key Lime Pie 5.49

Double Chocolate Cake 6.99

Bourbon Pecan Pie 5.99

Ask your server about special selections


Weekly Dinner Specials

“All-You-Can-Eat” Sunday & Wednesday 4pm-9pm only
Fried Chicken with mashed potatoes, milk gravy, green beans and coleslaw 9.99
Carry out orders limited to 3 pieces. Extra charge for all white

“Mardi Gras Mondays” Monday 4pm-9pm

Cajun Small Plates. Sampler sized portions of any of our Cajun and Creole Classics 4.99 each
A FREE Hurricane With a full order of any of our Cajun or Creole Classics

“Twelve Dollar Tails” Tuesday 4pm-9pm only
6 oz. Lobster Tail steamed to order & served a la carte 12.00
Limit 2 per person. Dine in only • No take-out


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