If
you're in the mood for some place different to take the family
for dinner, meet that special someone for a cocktail, or just
to chill with friends, why not unwind and experience the laid
back ambiance of the tropics. Visit Graham's Grill and Bayou Bar
in Kirkwood.
Relax
over dinner or conversation in the beachside intimacy of the Grill
Room and Lounge, or enjoy a game of Darts with friends in the
Bayou Bar. We even have a special game room for the kids.
Graham's
Grill serves THE BEST CAJUN, SEAFOOD, AND SOUTHERN CUISINE. So visit
Kirkwood's Best Kept Secret and the oldest Beach Bar and Grill
in the area tonight, and experience a bit of Key West in Kirkwood.
Click to see all of our
Drink & Dinner Specials, Events & Activities
Founded
in May 1996, when Dan and Pamela Graham purchased the former Kirkwood
Loop Lounge which had continually operated for more than 60 years
in the site of what is now Graham's Grill and Bayou Bar.
The
Grill Room dining room opened in August that year after extensive
renovations. Much of the decor of Graham's Grill and Bayou Bar
are souvenirs from vacations to the Caribbean, New Orleans, Mexico,
San Diego, Florida, and Minnesota.
Click to download the pdf.
Seafood
Starters
Gator Bites
Bite size cubes of alligator tail meat lightly dusted in seasoned
batter and fried golden brown 9.49
Cajun Crab Cakes
Our own house recipe made with lump crabmeat and
Cajun spices for a little bit of a southern “kick” 7.99
Baked Crab Dip
A secret blend of herbs, lump crabmeat and cheese baked
and served hot. Ideal for sharing 9.49
Crawfish Boil
Served whole in the shell with drawn butter and corn
on the cob
Half Pound 8.29 • Pound 14.59
“Peel & Eat” Shrimp
Boiled, chilled and served ice cold
Half Pound or Pound Market Price
Premium price for carry out orders
Mussels a la Marinière
Steamed mussels served in a delicious white wine
and garlic broth 7.99
Drunken Shrimp
Dipped in homemade batter & deep fried 6.99
Shrimp Jammers
Four medium fried shrimp stuffed with
cheeses 6.49
Shrimp Skewer
Medium shrimp on a skewer. May be prepared Blackened, Charbroiled or Sautéed in Buffalo sauce 6.49
Oysters
Oysters on the Half Shell
Usually Gulf oyster, may vary
Half Dozen or Dozen Market price
Tavern
Starters
Chicken Wings
1 1/2 pounds Your choice of Buffalo sauce,“Grill” sauce with just a hint of mustard, barbecue sauce
or dry and Seasoned in blackening spices 8.99
Toasted Ravioli (8) 6.49
Onion Rings Beer battered 6.49
Chicken Planks (4) 6.99
Fried Green Beans Lightly coated and fried 6.29
Soups & Gumbos
Black Bean Soup cup 4.29 | bowl 4.99
Soup of the Day cup 3.79 | bowl 4.49
Pork & Chicken Gumbo cup 4.29 | bowl 4.99
Seafood Gumbo & Rice cup 5.69 | bowl 7.49
Consuming raw or undercooked fish, shell fish, seafood, meats or eggs may be hazardous to your health.
“Bone Island” Baskets
Baskets include a side of coleslaw, seasoned homemade chips and corn on the cob. No substitutions please.
Fried Grouper 11.59
A tender filet dredged in beer batter
Fish Taco 8.69
Inspired by the Bars of Key West
Cajun Crab Cakes 10.59
Our spicy New Orleans recipe
Shrimp Jammers 10.29
Fried shrimp stuffed with cheeses
Drunken Fried Shrimp 10.59
Five beer battered and deep fried shrimp
Shrimp Skewer 10.59
Medium sized shrimp on a stick.
Blackened, pan seared with Cajun Spices
Buffalo Style, sautéed in Buffalo Sauce
Charbroiled, broiled over an open flame
Bar Snacks Under $5.00
Our Famous “Grillers”
Small fresh mini burgers grilled with diced onions
and steak seasonings served on a toasted bun.
1.69 each,
with cheese 1.99 each.
(Minimum order of two without a side)
Deli Slider
Toasted dinner roll stacked high with chilled roast beef, ham, turkey & Swiss cheese 3.99 (1) 6.99 (2)
Crab Cake Slider
A Cajun style crab cake on a toasted dinner roll with sliced onion & tomato, lettuce and our own tangy horseradish sauce 4.29 (1) 7.99 (2)
Beach Club
Thinly sliced smoked turkey, pork, bacon, pepper
cheese and leaf lettuce on a toasted dinner roll
topped with our mango mustard sauce 3.99 (1) 6.99 (2)
Fish Taco
A flour tortilla filled with tender flakes of steamed fish
blended with lettuce, tomatoes, cheeses and our
tangy horseradish sauce 4.79
Quesadillas
A grilled tortilla shell filled with two types of melted cheese
Cheese Only 2.99
Add Chicken 4.79
Add Shrimp 4.99
Blackened Shrimp Wrap
Blackened shrimp, cheese, Romaine & our horseradish sauce 4.99
Buffalo Chicken Wrap
A wrap with chunks of fried chicken breast
tossed in our Buffalo sauce with lettuce and cheese 4.49
Key Lime Chicken on a Stick
Marinated in Key Lime juice, honey & garlic then charbroiled 2.49
Consuming raw or undercooked fish, shell fish, meats of eggs may be hazardous to your health.
The Garden District
Salads served with bread and butter upon request.
Dressings: Our house is Raspberry Vinaigrette (especially tasty with crumbled bleu cheese), Ranch, French,
Bleu Cheese, Golden Italian, Thousand Island and Honey Mustard.
Bleu cheese crumbles or dressing are an extra charge .70
Mixed Greens Dinner Salad 3.99
Caesar Salad Reg. 5.99 | Large 7.99
Crescent City Caesar
A delightful mix of crab and shrimp
Reg. 9.49 | Large 11.99
Chef Salad
Turkey, roast beef, ham and egg
Reg. 7.99 | Large 10.49
Chicken Caesar
Prepared grilled or blackened
Reg. 7.99 | Large 10.49
Black & Blue Salads
Broiled Steak or Chicken on a bed of mixed greens with Blue Cheese Crumbles
Reg. 8.49 | Large 10.99
Entrées
Kitchen open 11 a.m. to 11 p.m. weekdays.
Entrées include a mixed greens dinner salad and a choice of one side item.
Pasta selections include a mixed greens dinner salad only.
Sides: Baked Potato, French Fries, Dirty Rice, or Vegetable.
Substitute
Twice Baked Potato, Red Beans, or Pasta of the Day for an additional 99¢
From the Sea
Baked Grouper
Parmesan encrusted 15.99
Shrimp Skewer
Medium shrimp on a stick, best blackened,
but may be charbroiled or Buffalo style 12.79
Catfish Filet
Lightly seasoned with Cajun spices, prepared charbroiled,
Southern fried or blackened
(1) 11.49 • Add a 2nd filet 5.99
Cajun Crab Cake Dinner
Three of our famous New Orleans style crab cakes
with our tangy horseradish sauce 14.99
Scallops Scampi
Lightly breaded and baked with garlic butter 14.99
Drunken Fried Shrimp
Five large shrimp coated in a delicious beer batter
and deep fried 12.99
Crab Legs
1 & 1/2 pounds steamed. The variety may vary,
so ask your server
Market price
From the Land
Rib Eye
A flavorful 10-12 oz. cut 17.99
Bourbon Street Broil
Steak steeped in marinade, charbroiled, served
sliced in a tasty bourbon sauce 14.99
Blackened Chicken
Two breasts seasoned with a blend of Cajun spices
seared on an iron skillet 11.49
Caribbean Citrus Chicken
Breasts marinated in citrus juices with Caribbean
spices with Jamaican slaw 11.99
Cuban Smoked Pork Tenderloin
Seasoned with Cuban spices and citrus, slowly smoked
and served with a mango-mustard sauce 14.29
St. Louis Style Barbecued Ribs
Slowly smoked and tender with a tangy
sauce
Full slab
18.99 • Half 13.99
Consuming raw or
undercooked fish, shell fish,
seafood, meats or eggs may
be hazardous to your health.
An 18% gratuity may
be added to parties larger
than six.
Pastas
Seafood Alfredo
Sautéed shrimp, scallops and lump crabmeat
tossed with pasta in our Alfredo sauce. Small 8.49 | Full 13.99
Chicken Alfredo
A plump charbroiled breast sliced and tossed
with pasta in Alfredo sauce. Small 6.99 | Full 11.49
Pasta Jambalaya
Chicken and Andouille sausage with
a creamy Cajun sauce served over pasta
(Combines traditional jambalaya spices
and a white creamy sauce over pasta,
lots of flavor and a little kick.) Small 7.29 | Full 11.99
Mussels a la Mariniere
Mussels with cream, white wine & garlic. Small 7.29 | Full 11.99
Cajun & Creole Classics
Our specialty Cajun & Creole dishes are carefully prepared from our traditional Southern recipes
Includes warm French bread and butter • Add a cup of the soup of the day or a dinner salad 1.49
Red Beans & Rice
Seasoned red beans simmered with chunks
of ham hocks and Andouille sausage
(Our Red Beans & Rice is spicy but not too hot,
very traditional, one of our biggest sellers!) Small 6.99 | Full 11.49
Creole
Sautéed with garlic, tomatoes, celery,
peppers and Cajun spices
(Creole is spicy hot, not for the timid.
This is our spiciest Creole dish.)
Shrimp Small 8.49 | Full 13.99
Scallops Small 8.99 | Full 14.99
Seafood Gumbo
A seafood and okra broth, slowly simmered,
slightly thickened and served with rice
(Our gumbo has lots of flavors and isn’t
very spicy, it is about the okra, fish and seafood.) Small 8.49 | Full 13.99
Étouffée
Sautéed with garlic and veggies in
a rich brown roux
(Étouffée is simple and delicious, it has lots
of flavor and is not overly spicy.)
Shrimp
Small 8.49 | Full 13.99
Crawfish
Small 8.99 | Full 14.99
Signature Sandwiches
All sandwiches are served with
coleslaw and a pickle spear. Potato chips .59 French Fries .99 or Onion Rings 1.99
“Key West” Grouper
A tender filet dredged through our light beer batter
and then deep fried 8.49
Shrimp Po’ Boy
Fried beer battered shrimp, lettuce, onion,
pickle and a tangy sauce on French bread 7.69
French Dip
Hot roast beef on French with a cup of au jus 7.29
Add provolone cheese 7.69
“Big Easy” Chicken
Charbroiled with Cajun spices, pepper cheese
and bacon on Kaiser 7.69
Cajun Catfish Filet
A Cajun seasoned filet charbroiled and served
on toasted French bread 7.19
Turkey Melt
Sliced turkey, provolone cheese, bacon and tomato on
grilled sour dough (served on toast upon request) 7.69
Muffuletta
A New Orleans tradition, a round loaf of bread heaped
with peppered salami, ham, pastrami and provolone
cheese topped with chopped green and black olives
and an olive oil dressing Whole 15.49 • Half 8.29
Duval Club
Grilled chicken breast with lettuce, tomato, bacon
and mayo on a Hoagie 7.69
Southern Fried Chicken
Fried breasts tossed in our Grill Sauce on a Hoagie 7.69
Cubano
Smoked pork, ham, Swiss cheese, dill pickles,
butter and mustard on French bread & pressed on a Panini Grill 7.69
Bourbon St. Broil
Charbroiled marinated steak, sliced and served
open faced on toasted French bread with Bourbon Sauce 8.59
B & T Grilled Cheese
American cheese with bacon and tomato slices
on grilled sourdough 5.89
Burgers
Served with coleslaw & pickle chips. Add Homemade Chips .59, Fries .99, or Onion Rings 1.99
Medium Rare = warm, red center • Medium = hot, pink center
Well Done = hot, gray center
Basic Burger
8 oz. of fresh ground beef 6.29
Cheeseburger
Choose American, provolone, pepper,
Swiss or bleu cheese 6.79
Bacon Cheeseburger
Your choice of cheese plus bacon strips 7.29
“Big Easy” Burger
Cajun seasonings, melted pepper cheese and bacon 7.29
Patty Melt
On rye with grilled onions and provolone 7.19
Our Famous “Grillers”
Small fresh mini burgers grilled with diced onions
and steak seasonings served on a toasted bun.
1.69 each,
with cheese 1.99 each.
(Minimum order of two without a side)
Children’s Menu
Children 12 and under only. No substitutions
Kid’s Griller
And fries or applesauce 3.79 • with cheese 3.99
Grilled Cheese
And fries or applesauce 3.99
Chicken Strip
And fries or applesauce 4.99
Pasta & Marinara Sauce 4.99
Sides & Extras
Baked Potato or Dirty Rice 3.99
Twice Baked Potato 4.99
Vegetable of the Day 4.29
Coleslaw 1.79
Extra Dressings & Sauces .59
Red Beans & Rice 5.29
Corn on the Cob (2) .79
Cheese Sauce .59
Split Orders 2.29
Homemade Chips 3.29
French Fries 2.99
Cake Service .49
Desserts
Homemade Bread Pudding
In caramel sauce 5.99
Cheesecake 4.49
with strawberry sauce on top 5.49
Key Lime Pie 5.49
Double Chocolate Cake 6.99
Bourbon Pecan Pie 5.99
Ice Cream Truffle 3.29
Vanilla ice cream dipped in chocolate
Ask your server about special selections
Brunch
Served Saturday & Sunday from 11-2. Brunch Buffet & Bloody Mary Bar served Sundays only.
Brunch Specials include our homemade Country fried potatoes with onions, peppers & bacon pieces.
Eggs Benedict
Two poached eggs, thinly sliced ham & tomatoes stacked on English Muffins, then topped with Hollandaise Sauce 8.99
Crawfish & Eggs
Two poached eggs on English Muffins covered with Crawfish in a spicy Creole Sauce 9.49
Andouile Scramble
Three scrambled eggs, Andouille slices and melted pepper cheese on top served over biscuits & smothered in milk gravy 9.29
Bourbon Broil & Eggs
Two poached eggs, fried or scrambled served with slices of our famous Bourbon Street Broil steak, Bourbon gravy and your choice of a biscuit, croissant, or English muffin 9.49
Country Breakfast
Three eggs fried, poached or scrambled, served with your choice of bacon or hot ham with a biscuit and a side of milk gravy 8.99
Sandwich Scrambles
Build your own scrambled egg breakfast sandwich
3.29
Meats Bacon, Ham or Patty Sausage
Cheeses American or Swiss
Breads Biscuit or Croissant
Two Egg Meals
Scrambled, Poached or Fried Up with choice of a Biscuit, Toast or English Muffin.
1. Eggs & Country Potatoes 4.79
2. Eggs with choice of bacon, ham or sausage 5.79
3. Eggs with Country potatoes & choice of bacon, ham or sausage6.79
Cheese 'N Eggs
Scrambled eggs with Jack & American Cheese, choice of sausage, ham or bacon & toast or English Muffin 6.29
Biscuits & Gravy
Two biscuits & milk gravy 4.29
Add two eggs fried, poached or scrambled 6.99
Omelets
Three eggs & choice of biscuit, toast or English Muffin.
Cheese 5.99
Ham & Cheese 6.99
Denver (ham, cheese, onions & peppers) 6.99
Sides & Extras
Biscuit, Croissant or English Muffin 1.29
One Egg poached, fried or scrambled 1.59
Country Potatoes 2.99
Milk Gravy 1.99
Bacon (3 strips), Ham or Sausage 2.49
