If
you're in the mood for some place different to take the family
for dinner, meet that special someone for a cocktail, or just
to chill with friends, why not unwind and experience the laid
back ambiance of the tropics. Visit Graham's Grill and Bayou Bar
in Kirkwood.
Relax
over dinner or conversation in the beachside intimacy of the Grill
Room and Lounge, or enjoy a game of Darts with friends in the
Bayou Bar. We even have a special game room for the kids.
Graham's
Grill serves THE BEST CAJUN, SEAFOOD, AND SOUTHERN CUISINE. So visit
Kirkwood's Best Kept Secret and the oldest Beach Bar and Grill
in the area tonight, and experience a bit of Key West in Kirkwood.
Founded
in May 1996, when Dan and Pamela Graham purchased the former Kirkwood
Loop Lounge which had continually operated for more than 60 years
in the site of what is now Graham's Grill and Bayou Bar.
The
Grill Room dining room opened in August that year after extensive
renovations. Much of the decor of Graham's Grill and Bayou Bar
are souvenirs from vacations to the Caribbean, New Orleans, Mexico,
San Diego, Florida, and Minnesota.
Click to download the pdf.
Seafood
Starters
Gator Bites
Bite size cubes of alligator tail meat lightly dusted in seasoned
batter and fried golden brown 8.99
Cajun Crab Cakes
Our own house recipe made with lump crabmeat and
Cajun spices for a little bit of a southern “kick” 7.79
Baked Crab Dip
A secret blend of herbs, lump crabmeat and cheese baked
and served hot. Ideal for sharing 9.29
Voodoo Platter
Gator bites, shrimp jammers plus 2 crab cakes 12.49
Crawfish Boil
Served whole in the shell with drawn butter and corn
on the cob
Half Pound 6.99 • Pound 12.99
“Peel & Eat” Shrimp
Boiled, chilled and served ice cold
Half Pound or Pound Market Price
Premium price for carry out orders
Mussels a la Marinière
Steamed mussels served in a delicious white wine
and garlic broth 7.99
Shrimp Skewer
Medium sized shrimp on a stick, may be Blackened,
Charbroiled or sautéed in our Cajun Buffalo sauce 6.99
Shrimp Jammers
Four medium fried shrimp stuffed with jalapeño peppers and
cream cheese 5.99
Oysters
Oysters on the Half Shell
Usually Gulf oyster, may vary
Half Dozen or Dozen Market price
Oysters Bienville
A French Quarter tradition,
four stuffed baked oysters Market price
Tavern
Starters
Chicken Wings
1 1/2 pounds Your choice of Buffalo sauce,“Grill” sauce with just a hint of mustard, barbecue sauce
or dry and seasoned in blackening spices 8.49
Toasted Ravioli (8) 6.49
Onion Rings Beer battered 6.29
Chicken Planks (4) 6.99
Fried Green Beans Lightly coated and fried 5.99
Soups & Gumbos
Black Bean Soup cup 4.29 | bowl 5.29
Soup of the Day cup 3.49 | bowl 4.49
Pork & Chicken Gumbo cup 4.29 | bowl 5.29
Wrap & Gumbo Combo
A cup of pork and chicken gumbo with
your choice of a Chicken Caesar Wrap,
Buffalo Chicken Wrap or a Fish Taco 7.79
Consuming raw or undercooked fish, shell fish, seafood, meats or eggs may be hazardous to your health.
“Bone Island” Baskets
Baskets include a side of coleslaw, seasoned homemade chips and corn on the cob 9.99 each • No substitutions
Fish Tacos
Inspired by the Bars of Key West
Cajun Crab Cakes
Our spicy New Orleans recipe
Drunken Fried Shrimp
Five beer battered and deep fried shrimp
Shrimp Skewer
Medium sized shrimp on a stick.
Blackened, pan seared with Cajun spices
Buffalo Style, sautéed in tangy hot sauce
Charbroiled, broiled over an open flame
Grillers, Sliders & Wraps
Our Famous “Grillers”
Small fresh hamburgers grilled with diced onions
and steak seasonings served on a toasted bun.
1.49 each,
with cheese 1.79 each.
(Minimum individual order of three without a side)
Sliders (2 per order)
Crab Cake
Smaller versions of our crab cakes on a toasted
roll with lettuce, onion, tomato and
our horseradish sauce 6.49
Beach Club
Thinly sliced smoked turkey and spiced pork, bacon, pepper
cheese and leaf lettuce on a toasted bun
topped with our mango mustard sauce 5.99
Italian Sub
A stack of thinly sliced salami, ham, turkey, provolone
cheese and marinara sauce on a toasted roll 5.99
Fish Tacos
A flour tortilla filled with tender flakes of steamed fish
blended with lettuce, tomatoes, cheeses and our
tangy horseradish sauce (1) 4.49 • (2) 7.99
Quesadillas
A grilled tortilla shell filled with two types of melted cheese
Cheese Only (1) 2.99 • (2) 5.49
Add Chicken (1) 4.49 • (2) 8.49
Tortilla Wraps
Chicken Caesar
A wrap filled with charbroiled sliced chicken,
romaine lettuce and Caesar dressing
(1) 4.49 • (2) 8.49
Buffalo Chicken
A wrap with chunks of fried chicken breast
and romaine lettuce tossed in our Buffalo sauce
(1) 4.29 • (2) 7.99
The Garden District
Salads served with bread and butter upon request.
Dressings: Our house is Raspberry Vinaigrette, especially tasty with crumbled bleu cheese, Ranch, French,
Bleu Cheese, Golden Italian, Thousand Island and Honey Mustard. Bleu cheese crumbles or dressing are an extra charge .59
Mixed Greens Dinner Salad 3.99
Caesar Salad Reg. 5.99 | Large 7.59
Crescent City Caesar
A delightful mix of crab and shrimp
Reg. 8.99 | Large 11.29
Chef Salad
Turkey, roast beef, ham and egg
Reg. 6.99 | Large 8.79
Chicken Caesar
Prepared grilled or blackened
Reg. 7.99 | Large 9.99
Entrées
Entrées are served Tuesday-Thursday 4pm-10pm
Friday & Saturday ‘til 10:30pm • Sunday ‘til 9pm
Entrées include a mixed greens dinner salad and a choice of one side item.
Pasta selections include a mixed greens dinner salad only.
Sides: Baked or Twice Baked Potato, French Fries, Dirty Rice, Red Beans and Rice, Vegetable or Pasta of the Day
From the Water
Baked Grouper
Parmesan encrusted 15.99
Shrimp Skewer
Medium shrimp on a stick, best blackened,
but may be charbroiled or Buffalo style 12.79
Catfish Filet
Lightly seasoned with Cajun spices, prepared charbroiled,
Southern fried or blackened
(1) 11.49 • Add a 2nd filet 5.99
Cajun Crab Cake Dinner
Three of our famous New Orleans style crab cakes
with our tangy horseradish sauce 14.99
Fried Lobster
A 6 oz. tail coated in tempura beer batter and deep fried
to a lovely golden brown
(May be steamed upon request) Market price
Scallops Scampi
Lightly breaded and baked with garlic butter 15.99
Drunken Fried Shrimp
Five large shrimp coated in a delicious beer batter
and deep fried 12.99
Seafood Alfredo
Sautéed shrimp, scallops and lump crabmeat
tossed with pasta in our Alfredo sauce 13.79
Fisherman’s Platter
Beer battered grouper and fried shrimp (2)
plus a charbroiled catfish filet 17.99
Crab Legs
1 & 1/2 pounds steamed. The variety may vary,
so ask your server
Market price
From the Land
Top Sirloin A flavorful 10 oz. cut
May be prepared charbroiled or blackened 16.99
Filet Mignon A tender 8 oz. steak
May be prepared charbroiled or blackened 22.99
Bourbon Street Broil
Steak steeped in marinade, charbroiled, served
sliced in a tasty bourbon sauce 14.79
Chicken Alfredo
A plump charbroiled breast sliced and tossed
with pasta in Alfredo sauce 12.79
Blackened Chicken
Two breasts seasoned with a blend of Cajun spices
seared on an iron skillet 11.49
Caribbean Citrus Chicken
Breasts marinated in citrus juices with Caribbean
spices with Jamaican slaw 11.99
Cuban Smoked Pork Tenderloin
Seasoned with Cuban spices and citrus, slow smoked
and served with a mango-mustard sauce 13.99
Barbecued Ribs
St. Louis style, slowly smoked and tender with a tangy
sauce Full slab
16.99 • Half 12.99
Surf & Turf Combo
Create your own! To any steak or rib entrée add lobster,
shrimp or crab legs for an additional charge.
Lobster Tail (6 oz.) Market Price
Crab Legs (1/2 lb.) Market Price
A Shrimp Skewer 5.99
Consuming raw or
undercooked fish, shell fish,
seafood, meats or eggs may
be hazardous to your health.
An 18% gratuity may
be added to parties larger
than six.
Cajun & Creole Classics
Our specialty Cajun & Creole dishes are carefully prepared from our traditional Southern recipes
Includes warm French bread and butter • Add a cup of the soup of the day or a dinner salad 1.99
Red Beans & Rice
Seasoned red beans simmered with chunks
of ham hocks and Andouille sausage
(Our Red Beans & Rice is spicy but not too hot,
very traditional, one of our biggest sellers!) Half 6.99 | Full 11.29
Creole, Shrimp or Scallops
Sautéed with garlic, tomatoes, celery,
peppers and Cajun spices
(Creole is spicy hot, not for the timid.
This is our spiciest Creole dish)
Half 8.49 | Full 13.99
Seafood Gumbo
A seafood and okra broth, slowly simmered,
slightly thickened and served with rice
(Our gumbo has lots of flavors and isn’t
very spicy, it is about the okra, fish and seafood) Half 8.49 | Full 13.49
Étouffée, Shrimp or Crawfish
Sautéed with garlic and veggies in
a rich brown roux
(Étouffée is simple and delicious, it has lots
of flavor and is not overly spicy) Half 8.49 | Full 13.49
Pasta Jambalaya
Chicken and Andouille sausage with
a creamy Cajun sauce served over pasta
(Combines traditional jambalaya spices
and a white creamy sauce over pasta,
lots of flavor and a little kick) Half 7.29 | Full 11.99
Signature Sandwiches
All sandwiches are served with homemade potato chips,
coleslaw and a pickle spear. Instead of chips, substitute: French Fries 1.49 or Onion Rings 1.99
“Key West” Grouper
A tender filet dredged through our light beer batter
and then deep fried 8.79
Jamaican Chicken
A jerked seasoned charbroiled breast on French bread 7.49
Shrimp Po’ Boy
Fried beer battered shrimp, lettuce, onion,
pickle and a tangy sauce on French bread 7.99
French Dip
Hot roast beef on French with a cup of au jus 7.59
Add provolone cheese 7.99
“Big Easy” Chicken
Charbroiled with Cajun spices, pepper cheese
and bacon on grilled French bread 7.99
Cajun Catfish Filet
A Cajun seasoned filet charbroiled and served
on toasted French bread 7.49
Turkey Melt
Sliced turkey, provolone cheese, bacon and tomato on
grilled sour dough (served on toast upon request) 7.99
Muffuletta
A New Orleans tradition, a round loaf of bread heaped
with peppered salami, ham, pastrami and provolone
cheese topped with chopped green and black olives
and an olive oil dressing Whole 13.99 • Half 7.99
Duval Club
Grilled chicken breast with lettuce, tomato, bacon
and mayo on a grilled Kaiser bun 7.99
Pastrami Reuben
Thin sliced pastrami with melted Swiss cheese
and sauerkraut on rye grilled 7.79
Cubano
Smoked pork, ham, Swiss cheese, dill pickles,
butter and mustard, pressed and grilled 7.99
Bourbon St. Broil
Charbroiled marinated steak, sliced and served
open faced on toasted French bread 8.79
B & T Grilled Cheese
American cheese with bacon and tomato slices
on grilled sourdough 5.99
Burgers
A fresh 1/2 lb. patty served with lettuce, onions and pickles with your choice of french fries or homemade chips.
Substitute onion rings 1.99
Medium Rare = warm, red center • Medium = hot, pink center
Well Done = hot, gray center
Basic Burger
Just fresh ground beef 6.99
Cheeseburger
Choose American, provolone, pepper,
Swiss or bleu cheese 7.49
Bacon Cheeseburger
Your choice of cheese plus bacon strips 7.99
“Big Easy” Burger
Cajun seasonings, melted pepper cheese and bacon 7.99
Mushroom Swiss Burger
Grilled mushrooms 7.99
Patty Melt
On rye with grilled onions and provolone 7.79
Children’s Menu
Children 12 and under only. No substitutions
Kid’s Griller
And fries or applesauce 3.79 • Add cheese for .19
Grilled Cheese
And fries or applesauce 3.99
Chicken Strip
And fries or applesauce 4.99
Pasta & Marinara Sauce 4.99
Sides & Extras
Baked Potato or Dirty Rice 3.99
Twice Baked Potato 4.49
Vegetable of the Day 4.29
Coleslaw 1.79
Extra Dressings & Sauces .49
Red Beans & Rice 4.99
Corn on the Cob (2) .99
Cheese Sauce .59
Split Orders 1.99
Homemade Chips 3.29
French Fries 2.99
Cake Service .59
Desserts
Homemade Bread Pudding
In caramel sauce 5.79
Cheesecake 4.49 • With strawberries on top 4.99
Key Lime Pie 5.49
Double Chocolate Cake 6.99
Bourbon Pecan Pie 5.99
Ask your server about special selections
Weekly Dinner Specials
“All-You-Can-Eat” Sunday & Wednesday 4pm-9pm only
Fried Chicken with mashed potatoes, milk gravy, green
beans and coleslaw 9.99
Carry out orders limited to 3 pieces.
Extra charge for all white
“Mardi Gras Mondays” Monday 4pm-9pm
Cajun Small Plates.
Sampler sized portions of any of our
Cajun and Creole Classics 4.99 each
A FREE Hurricane
With a full order of any of
our Cajun or Creole Classics
“Twelve Dollar Tails” Tuesday 4pm-9pm only
6 oz. Lobster Tail steamed to order & served a la carte 12.00
Limit 2 per person.
Dine in only • No take-out
