French Dip - $8.49
Thin-sliced roast beef served on a hoagie with a side of au jus.

Loaded Frenchy - $9.99
The same as above plus smoked onions and peppers, sautéed portabella mushrooms and your choice of cheese.

Steak Sandwich - $9.49
A full half-pound of seasoned sirloin steak is charbroiled to order and served on a garlic cheese roll.
Add flash-fried onions for only .99 more!

Fish Sandwich - $8.49
Beer-battered cod is served on a kaiser bun with your choice of cocktail sauce or homemade tartar and comes with fries and coleslaw.

Schnitzel Sandwich - $8.49
Our lightly breaded pork cutlet is fried and served with your choice of cheese on a toasted hoagie.

Creole Fried Chicken - $8.49
A chicken breast is brushed with Dijon mustard, then breaded and deep-fried. Served on a kaiser bun with a side of Dijon sauce.

German Reuben - $8.49
Thin-sliced corned beef, Swiss cheese, homemade German red cabbage and Thousand Island dressing on thick-cut marble rye.

Muffuletta - $7.99
St. Louis’ own Volpi’s Genoa salami, mortadella, Asiago and mozzarella cheese nestled on focaccia then baked and topped with lettuce, tomato and olive-Parmesan mayo.

Pepper Cheese Steak - $8.49
Thin slices of top sirloin steak are marinated in olive oil, balsamic vinegar, garlic and spices then grilled with smoked onions and peppers and topped with Pepper Jack cheese. Served on a hoagie.

Vegetable Sandwich - $7.99
Tomatoes, mixed greens and red onions tossed in Balsamic vinaigrette with provolone cheese and served on toasted
wheatberry bread.

Grilled Portabella - $8.49
A thick sliced portabella mushroom is brushed with garlic beer butter, grilled then topped with a grilled tomato slice, peppers and Gouda cheese. Served on a kaiser bun with a side of olive-Parmesan mayo and potato pancakes.

BBQ Pork - $7.99
Pulled pork simmered in smoky BBQ sauce and piled on a kaiser bun. Served with fries and coleslaw.

BLT - $6.99
Smoked, thick-cut applewood bacon, sliced tomato, lettuce and mayo on Texas toast.

Salmon BLT - $8.49
Grilled salmon filet with applewood smoked bacon, lettuce and tomato with soy mayo on a kaiser bun.
Served with fries

Blackened Grouper - $8.49
A grouper filet is dusted with Cajun seasonings and pan-seared with artichoke hearts and served on a hoagie

The Garlic Meatball - $8.49
Like no other! We blend beef, Italian sausage, secret seasonings and garlic to make the meatballs and serve them on a hoagie topped with Mozzarella cheese. Served your choice of:
Cajun-style with beer gravy, mayonnaise and Dijon mustard or Italian-style with homemade red sauce.

Beef Brisket - $8.99
Slow-smoked beef brisket served on a kaiser bun with red onion and your choice of caper-horseradish sauce or BBQ sauce.

Growlers’ Club - $7.99
Thin-sliced turkey breast, ham and bacon are piled high on wheatberry bread with lettuce, tomato and mayo.

Cuban - $8.49
Specially seasoned pulled pork and ham served on a hoagie with melted Swiss cheese, honey beer mustard and pickle slices.

Louisiana Po’ Boy - $8.99
Beer-battered shrimp tossed in wing sauce and served on a hoagie with lettuce, tomato and our tangy Southwestern dressing.

Growlers’ Fish Tacos
Two large flour tortillas are stuffed with your choice of pub-battered cod or grouper, cabbage and our special sauce. Served with wild rice and homemade salsa
Cod 8.49 Grouper 9.49

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Add a bowl of soup or a dinner salad for only $2.49 more.

Growlers Choice Sirloin - $17.99
What we wanna be famous for! A 16-ounce choice sirloin steak, seasoned and grilled to order and topped with Growlers steak butter. Served with your choice of green beans or grilled corn on the cob and your choice of wild rice, potato pancakes, homemade mac and cheese or herb-mashed potatoes.

Grilled Feast - $149.99
Your choice of any six grilled entrees with two sides each,
plus one of each dessert and a bottle of wine.

Beef Kabobs - $12.49
Two marinated skewers of beef, green peppers, onions and portabella mushroom. Served on a bed of wild rice with your choice of a cup of soup or a house salad and caper horseradish sauce.

Steak & Rib Combo - $17.99
An 8-ounce steak grilled to your liking and partnered with six St. Louis-style ribs that are lightly smoked, grilled and glazed with BBQ sauce. Served with Texas toast.

Growlers’ St. Louis Ribs
Growlers St. Louis ribs are sure to please!
Meaty and juicy – our ribs are lightly smoked, grilled
and glazed with BBQ sauce. Served with fries, coleslaw
and Texas toast.
Half slab 10.99
Full slab 15.99
Slab and a half 20.99

Black and Bleu Sirloin - $13.99
A half-pound sirloin steak rolled in Cajun spices and topped with bleu cheese and flash-fried onions. Served with herb-mashed potatoes topped with beer gravy and your choice of green beans or corn on the cob.



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Select a small Caesar Salad instead of a House salad $1.49
Select a Bowl of Stew or Chicken Chili instead of Soup $1.99

Soup and Salad - $8.49
A bowl of soup with a house salad.

Soup and Half Sandwich - $8.99
A bowl of soup with a half of a French Dip, Club or BLT.

Salad and Half Sandwich - $7.99
A house salad plus your choice of half of a French Dip, Club or BLT.

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All quesadillas are served with salsa and sour cream unless otherwise noted.

Veggie Quesadilla - $9.99
Two large tomato-basil tortillas filled with artichoke hearts, sun-dried tomatoes, green onions, sautéed mushrooms, spinach, Cheddar, Pepper Jack and Monterey Jack cheese then toasted

Blackened Quesadilla - $8.99
Two large flour tortillas filled with Cheddar, Monterey Jack and Pepper Jack cheese, sprinkled with Cajun seasoning and then toasted until crispy.
With grilled chicken $9.99

Greek Quesadilla - $9.99
Mexicana meets Grecian delights in two flour tortillas filled with grilled chicken, sun-dried tomato, feta cheese, red onions and sliced Kalamata olives then toasted. Served with its own special sauce made from sour cream, feta cheese and cucumber

Southwestern Quesadilla - $9.99
Two large flour tortillas filled with blackened chicken, smoked onions and peppers, roasted corn, Pepper Jack, Monterey Jack and Cheddar cheese then toasted

BBQ Chicken Quesadilla - $9.99
Grilled chicken breast, smoky bbq sauce, red onions, applewood-smoked bacon and cheddar cheese in 2 flour tortillas. We then toast the tortillas until crispy & served with bbq sauce on the side.

Blackened Chicken Wrap - $8.49
Julienne-cut blackened chicken breast mixed with wild rice, smoked onions and peppers, Monterey Jack cheese, smoked corn and shredded lettuce. Served with seasoned corn chips, salsa and sour cream.

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All specialties come with your choice of green beans or grilled corn on the cob and your choice of herb-mashed potatoes, wild rice, homemade mac and cheese or potato pancakes unless noted. Add a bowl of soup or dinner salad for only 2.99!

Schnitzel - $11.99
Pork cutlet is lightly breaded and fried, topped with mushrooms
and gravy and served with your choice of two sides.

Herb & Garlic Stuffed Chicken Breast - $10.99
A chicken breast stuffed with cream cheese infused with herbs
and garlic, rolled in Japanese breadcrumbs and pan fried.

Cajun Pasta - $10.99
Shrimp, Andouille sausage, smoked onions and peppers with
sun-dried tomato in a red pepper and garlic cream sauce is
served over a bed of cavatelli pasta with garlic toast.

Coconut Skewers - $11.99
A Growlers® favorite! Whole gulf shrimp coated with Malibu coconut breading and served with wild rice, sesame green beans and piña colada dipping sauce.

Crab Cake Dinner - $11.99
For the crab cake lover in you! Generous portion of our in-house made crab cakes plus two sides.

Fish & Chips - $11.99
Pub-style battered cod served with homemade tartar
or cocktail sauce, fries and coleslaw.

Mothers’ Meatloaf - $10.99
Any mother would be proud to serve this meatloaf. Served smothered in beer gravy with a side of smothered potatoes and roasted corn.

Chicken Finger Dinner - $10.49
Five breaded chicken fingers with fries, coleslaw and your choice of dipping sauce.

Blackened or Fried Grouper - $11.99
A grouper filet rolled in our Cajun seasonings and pan-seared or fried with artichoke hearts. Served with your choice of two sides.

Bacon Wrapped Turkey Medallions - $9.99
Thick sliced turkey medallions are wrapped with thick-cut, applewood smoked bacon and grilled. Served with your choice of two sides.

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Growlers soups, stews and salads are all made fresh. Salad dressing choices are: Homemade Honey Beer Mustard, House Ranch, Bleu Cheese, Caesar, Southwestern, Lite Ranch, French, Lite French, Thousand Island or Italian

Pot Roast - $6.99
Large chunks of slow roasted sirloin and home-cut vegetables in hearty gravy served with a kaiser roll

BLT Salad - $7.99
Romaine lettuce, diced tomatoes, croutons and chunks of applewood smoked bacon are tossed in ranch dressing and served with a Hot Pretzel.

Build-A-Ceasar - $7.99
Romaine lettuce is tossed in our authentic, homemade, anchovy-based dressing and topped with imported Asiago cheese and croutons and served with a Hot Pretzel.
With blackened chicken $8.99
With grilled salmon $12.99

Growlers Salad Southwest- $8.99
A sun-dried tomato tortilla bowl is filled with shredded lettuce, diced tomatoes, scallions, Monterey Jack and Cheddar cheese. Served with your choice of grilled chicken, white chili or spicy beef and comes with Southwestern dressing on the side.

Buffalo Chicken Salad - $8.99
Moist chicken tenders are deep-fried and tossed in wing sauce and nestled on a bed of mixed salad greens and homemade ranch dressing. Topped with Monterey Jack cheese, scallions, cherry tomatoes and bleu cheese crumbles. Served with a Hot Pretzel.

Churchill Chef Salad - $8.99
A bed of mixed greens topped with bleu, Cheddar and Monterey Jack cheeses, ham, turkey, cucumber, red onions, tomato and hard-boiled egg. Served with your choice of dressing and a Hot Pretzel.

Grilled Chicken Salad - $8.99
Mixed salad greens, purple cabbage, shredded carrots, cherry tomatoes, green pepper rings, red onion rings, croutons and grilled chicken served with your choice of dressing and a Hot Pretzel.

BBQ Chicken Salad - $8.99
Moist and tender grilled chicken rolled in BBQ sauce served over salad greens, red onions, Cheddar cheese and applewood
smoked bacon and tossed in a combination of ranch dressing
and BBQ sauce. Served with a Hot Pretzel.

Apple Raspberry Salad $8.99
Fresh apples served over salad greens topped with cranraisins,
walnuts, bleu cheese crumbles and topped with a light, sweet
raspberry vinaigrette. Served with a Hot Pretzel.

Homemade Soup of the Day - Cup $2.99 Bowl $3.99

White Chili - Cup $3.75 Bowl $4.75
A spicy blend of Northern beans and chicken. Topped with Monterey Jack cheese and jalapenos.


"Beer is an improvement on water itself"
Grant Johnson