11am-9pm Mon-Sat, 4:30pm-9pm Sun
 
11am-9pm Mon-Thurs, 11am-10pm Fri and Sat,
4:30pm-9pm Sun

 


For Catering Orders, Please Call 314-726-6291

At House of Wong, Each Order is Prepared Fresh, After You Place Your Order, Especially For You!
“The Best Asian Restaurant that Most Magazine Readers Vote For.”
Try Us, You’ll Like Us! Please Tell Others!

Pepper denotes a hot and spiced dish | Clock denotes slight wait for this item

  • Wong’s Egg Roll (1) 1.75 -- with pork 1.75
    Spring roll wrappers, finely shredded vegetable lightly beaten peanut butter sauce.
  • Cold Sesame Noodles 5.45 -- with chicken 7.75
    Fresh Chinese pasta with sesame and peanut dressing with a dash of tobasco
  • Steamed Asian Eggplant 5.75
    a popular dish made with garlic, vinegar and soy sauce
  • Edamame 3.75 -- with salt & pepper
  • Pot Stickers (6pc) 5.50 with pork or vegetable
  • Chicken Wings
    Oriental or Thai style (6pc) 4.25
  • Wong’s Lettuce Wraps
    Choice of Chicken or Vegetarian 5.50
  • Salt & Pepper Fried Tofu 5.50
  • Crab Rangoon (3) 2.95 (6) 4.95
  • CoConut Shrimp 5.75 -- with Tai Sweet Pinapple Chili Sauce
  • Fried Eggplant 5.75 -- with Sesame Peanut Sauce
  • Big Combo 9.25 -- 2 Egg Rolls, 2 Fried Won Tons, 2 Crab Rangoons, 2 Fried Shrimp & 2 Coconut Shrimp

  • Egg Drop Soup (1) 2.00
  • Hot & Sour Soup (1) 2.00
  • Won Ton Soup (1) 2.15
  • Shrimp Won Ton Soup 5.50
    Shrimp Won Ton with baby pak choy, and shitake mushrooms
  • Homemade Noodle Soup 6.95
    A favorite with college students and office clerks alike, choice of chicken or pork, rice noodles or chow mein
  • Wong's To Fu Soup (1)
    2.15 (add vegetable .95)
  • Chilled Asparagus Cucumber Salad 4.75
  • Mixed Green Thai Salad with Mango 4.95
    Fresh lime, Garlic, Ginger Dressing
  • Thai Tom Yum Soup with Asparagus & Chicken 3.75


Mixed with egg, onion and soy sauce

  • Shrimp Half 4.75 Full 6.95
  • Beef, Pork, Ham, Chicken, Vegetable or Plain Half 3.95 Full 5.75
  • Special
    Mixed with shrimp, beef and chicken Half 4.95 Full 7.25
  • "New" Fried Healthy Brown Rice
    Chicken or Beef 7.75, Shrimp 8.25, Special 9.25


Soft noodles stir fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce

  • Shrimp Half 6.25 Full 7.75
  • Beef, Pork, Chicken, Vegetable or Plain Half 5.25 Full 6.25
  • Special
    Mixed with shrimp, beef and chicken Half 6.55 Full 8.25


All dishes are free from Salt, Sugars, Corn Starch and MSG. Sauce on side is optional. Served with steamed, white or brown rice.

  • Steamed Mixed Vegetables 8.25
  • Steamed Broccoli
    With Chicken 9.25 With Shrimp 12.50
  • Steamed Vegetable
    With Chicken 9.25 With Shrimp
    12.50
  • Steamed Snow Peas
    With Chicken 9.25 With Shrimp 12.50

    Choice of Sauces: Huna, Szechuan, White, or Brown


Served with steamed, white or brown rice.

  • Bean Curd in Spicy Sauce 8.95
    Fried Tofu with home made chili sauce and steamed broccoli
  • Bean Curd in Szechwan Style 8.95
    Fried Tofu with special sweet Szechwan sauce and steamed broccoli
  • Bean Curd with Curry Sauce 8.95
    Fried Tofu with green and red peppers, carrots, bamboo shoots, in curry sauce
  • String Beans with Fried Tofu 8.95
    Fried Tofu with green beans and Chinese Szechwan vegetables
  • Ma Po Tofu 8.95
    Szechwan famous dish in spicy sauce. Choice of pork or vegetable Full
  • Vegetable Delight Half 6.50 Full 7.95
    Broccoli, fresh mushrooms, green pepper, carrots, bamboo shoots, water chestnuts, celery and snow peas with white sauce (Tofu add 1.35)


Served with steamed, white or brown rice.

  • Wong’s Lemon Shrimp 12.25
    Lightly battered shrimp, quick fried with lemon sauce and steamed broccoli
  • Princess Prawns Half 9.00 Full 12.25
    Deep fried shrimp finely chopped with water chestnuts, mushrooms and bamboo shoots in a sweet Szechwan sauce
  • Vegetable Shrimp Half 9.00 Full 12.25
  • Wong’s Hot Fish Full 12.50
    Crispy catfish in a Szechwan sauce with stir-fried vegetables
  • Shrimp & Chicken Combo 12.50
    Fried shrimp and sliced chicken breasts with broccoli, mushrooms, bamboo shoots and green vegetables

    Fried rice can be substituted instead of steamed rice for an additional .80 per item.


Served with steamed, white or brown rice.

  • Wong’s Hot Chicken Half 6.75 Full 8.25
    Chicken chunks with light crispy butter, sautéed with our famous house special hot sauce. Our version of General Chu’s. White meat add 1.00.
  • Mango Asparagus Chicken 10.00
    Stir-fried with mango, asparagus, bell red pepper, fresh mushrooms and honey walnut.
  • House Beef 9.25
    Sliced beef in special garlic sauce
  • Szechwan Chicken Half 7.25 Full 8.95
    Sliced chicken breasts with water chestnuts, mushrooms, broccoli and baby corn in a sweet Szechwan sauce.
  • Hunan Chicken Half 7.25 Full 8.95
    Sliced chicken breasts with broccoli and bamboo shoots in black bean spicy sauce
  • Phnon-Penh-Cambodi Style
    One of the most popular Cambodian dishes! Sauteed with lemon grass, ginger, ginger, garlic in spicy Tamarind sauce. With Chicken 9.75 With Shrimp 12.50
  • Three Ingredients 12.25
    Sliced chicken breasts, shrimp, beef with assorted vegetables sautéed
  • Mahi-Mahi with Pineapple Coconut Sauce
    Lightly battered fillet, quick fried with a flavorful sauce and almonds 12.50
  • Salmon with Black Bean Ginger Sauce
    The Cantonese style grilled salmon fillet, topped with the black bean ginger sauce 12.50
  • Thai Panang Curry
    with chicken 8.95 with shrimp 12.25
  • Salt & Pepper Shrimp 12.25
  • Roasted Duck Breast 12.75
    with Steamed Fresh Vegetables in a Cranberry Plume Wine Sauce
  • Roasted Duck Breast 12.75
    with Fresh Asparagus, Bacon in a Special Soy (Hong Kong Style)
  • Classic Crispy with pork 9.50 with beef 9.75 with shrimp 12.25 with chicken 9.75 with fish filet 12.50
  • Favorite Orange with chicken 8.75 with beef 9.75
    Beef sir-fried with celery, carrots, jalapeño, orange peel in a Classic Szechwan sauce. White meat add 1.00
  • Pan Fried Tilapia Fillet 12.50
    With freshmango in Thai chili, lemon grass, garlic lime sauce
  • Wongs Asian Sloppy Joe 9.75
    Ground beef and pork with chopped jalapeno, tomato, celery, onion, in Hoisin Soy sauce. Served with rice noodles.


Served with steamed, white or brown rice.

  • Curry Chicken Half 6.75 Full 8.25 (White meat add 1.00)
  • Cashew Chicken Half 7.50 Full 9.25
  • Kung Pao Chicken Half 6.75 Full 8.25 (White meat add 1.00)
  • Sweet & Sour Chicken Half 6.75 Full 8.25 (White meat add 1.00)
  • Broccoli Chicken Half 7.25 Full 8.95
  • Moo Goo Gai Pan
    The classic Cantonese dish with sliced chicken and vegetable Half 7.25 Full 8.95
  • Sesame Chicken Half 6.75 Full 8.25 (White meat add 1.00)
  • Empress Chicken Half 6.75 Full 8.25 (White meat add 1.00)
  • Lemon Chicken Half 6.75 Full 8.25 (White meat add 1.00)
  • String Bean Pork Half 6.75 Full 8.25 (Chicken White meat add 1.00)
  • Eggplant with Pork 9.25
    Wok-stirred ground pork with eggplant and black bean sauce. With Pork or Tofu.
  • Yu Shiange Pork Half 6.75 Full 8.25


Served with steamed, white or brown rice.

  • Sesame Beef 9.50
  • Kung Pao Beef Half 7.50 Full 9.25
  • Mongolian Beef 9.25
  • Broccoli Beef Half 7.50 Full 9.25
  • Hunan Beef Half 7.50 Full 9.25

  • Pan Fried Noodles
    Semi-crisp egg noodles with vegetables and served with a choice of beef, chicken, pork 10.00 with shrimp 11.75
  • Moo Shu
    A Chinese classic served with hoisin sauce and pancakes (5 pieces), choice of chicken, pork or vegetable 9.50
  • Chow Fun
    Rice noodles with a choice of chicken, beef, pork or in a spicy black bean sauce 10.00 with shrimp 11.75
  • Kung Pao Noodles
    Soft noodles served with a choice of beef, chicken, or vegetables 10.00 with shrimp 11.75
  • Thai Stir-Fried Chili Noodles with Shrimp
    Rice noodles, shrimp, fried tofu, minced pork, red pepper, tomato, bean sprouts with sweet basil in a chili sauce 11.50
  • Classic Pad Thai
    Rice noodles sauteed with Tamarind, green onion, bean sprouts, garlic, fried tofu, egg and crushed peanuts. Choice of chicken or shrimp. 11.50
  • Shanhai Street Noodles
    Another popular Chinese dish eaten every day with spicy pork meat sauce over fresh noodles. 9.50 Add Shrimp 3.00
  • Homemade Noodle Soup
    A favorite with college students and office clerks alike, choice chicknen or pork, rice noodles or chow mein. 6.95
  • Singapore Rice Noodle with Pork and Shrimp in Curry Paste 9.50
  • Thai Red Curry Chicken Noodle Soup 6.95
  • Special Wong's Spicy Noodle
    Shrimp and minced pork, stir-fried with basil in a special spicy sauce. 11.50
  • Vietnamese "Bun Thang" Rice Noodle Soup
    Rice noodles with chicken, vietnamese sausage, egg and green onion. 6.95
  • Spicy Sichuan Noodle Soup
    Noodles with meat sauce and bean chili. 6.95


(Dinner After 3:00 p.m. additional 1.00 per item)

1. Chicken with Cashew 6.50
2. Sweet & Sour Pork 6.25
3. Green Pepper Beef 6.50
4. Hot Braised Chicken Wings 6.25
5. Garlic Chicken (White meat add 1.00) 6.25
6. Broccoli Beef 6.50
7. Sweet & Sour Chicken (White meat add 1.00) 6.25
8. Hunan Chicken 6.50
9. Hunan Beef 6.50
10. Sweet & Sour Shrimp 7.25
11. Vegetable Delight 6.25
12. Empress Chicken (White meat add 1.00) 6.25
13. Szechwan Chicken 6.50
All the combination lunches served with fried or steamed white or brown rice, and Hot and Sour Soup or Egg Drop Soup (no substitutions please).
Add Crab Rangoon 75¢ each.


16 oz 32 oz

  • Coke, Diet Coke, Sprite, Dr. Pepper, or Minute Maid Orange 1.80 2.20
  • Iced Tea 1.60 1.95
  • Orange or Cranberry Juice (bottle) 2.00

 

Fried Rice can be substituted instead of Steamed Rice for an additional .80 per item.
No MSG upon request only.
Chop Sticks .35 pair.
MasterCard, Visa, Discover, Debit Cards accepted. Please no checks.
Carry Outs and Catering Available

Delivery Hours
Lunch 11:00 a.m.-2:30 p.m., with no minimum food order
A $3.00 Driver Gratuity Applied to Each Delivery-Lunch Only.
Dinner 5:00 p.m.-8:30 p.m., with a $10.00 minimum food order
*Note: An additional charge will be added to our price for areas outside our delivery route.
Drivers work for tips.
Delivery Available for whole orders only (no half orders).

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