Antipasto

Assorted Bruschetta

Caprini

Warm Goat Cheese, Sun-Dried Tomatoes, Capers and Roasted Garlic

Grilled Prosciutto-Wrapped Belgian Endive

Stuffed with Fresh Mozzarella

Caramellas

With House-Made Ricotta and Butternut Squash
with Brown Butter and Sage

 

Grilled Zucchini Carpaccio

With Parmigiano Reggiano

Sautéed Shrimp

With Prosciutto, Olive Oil and Garlic over Bruschetta

Steamed Mussels

In Spicy Tomato Broth with Bruschetta

Arugula Salad

With Pine Nuts and Parmigiano Reggiano

Arugula Salad with Roasted Beets

With Warm Pistachio encrusted Goat Cheese
and Balsamic Vinaigrette

Belgian Endive Salad

With Pomegranate Seeds, Gorgonzola,
Candied Pecans and Orange Vinaigrette

Pasta / Risotto

Bucatini All’Amatriciana

With Salume Beddu guanciale, Tomatoes
and Pecorino Romano

Tagliatelle

With Prosciutto and Mushrooms in a Garlic Cream

Mushroom Ravioli

With Brown Butter Sage

Rabbit and Spinach Ravioli

In Natural Juices with Sage

Squid Ink Linguine

With Shrimp, Scallops, Mussels, Olive Oil Garlic and Lemon

Linguine with Clams

White Wine and Garlic

 

Risotto

With Lobster, Asparagus, Basil and Parmigiano Reggiano

Piatti Dell Giorno

14 oz. Grilled Bone-in Veal Chop

With Porcini Mushrooms and White Wine
and Escalloped Potatoes

Red Wine Braised Shortribs

Over Creamy Polenta with
Roasted Brussel Sprouts

Grilled Duck Breast

With Primitivo Wine Reduction
and Roasted Butternut Squash

Cornish Game Hen Grilled under a Brick

With White Wine, Juniper Berries and Tri-Colored Potatoes

Pistachio Encrusted Trout

With Citrus Butter over Sautéed Spinach

Pan Seared Salmon

Over Rapini with Roasted Tomato Sauce

 

Pan seared Red Snapper

Over Rapini with Steamed Clams

 

A Gratuity of 18% Will Be Added to All Parties of Six or Larger

Ask about our box lunches