Antipasto

Assorted Bruschetta

Caprini

Warm Goat Cheese, Sun-dried tomatoes, Capers and Roasted Garlic

Grilled Prosciutto-Wrapped Belgian Endive

Stuffed with Fresh Mozzarella

Sautéed Shrimp, Prosciutto, Olive Oil and Garlic

Over Bruschetta

 

Grilled Zucchini Carpaccio

With Parmigiano Reggiano

Steamed Mussels

In a Spicy Tomato Broth with Bruschetta

Pasta / Piatto

Bucatini All’ Amatriciana

With Salume Beddu Guanciale, Tomatoes and Pecorino

Mushroom Ravioli

With Brown Butter Sage

Tagliatelle

With Prosciutto, Mushrooms and Light Garlic Cream Sauce

Linguine with Clams

In White Wine and Garlic

Rabbit and Spinach Ravioli

In Natural Juices with Sage

Caramellas

With House-Made Ricotta and Butternut Squash
With Brown Butter Sage

Pan Seared Salmon

Over Sautéed Spinach with Roasted Tomato Sauce

Pistachio Encrusted Trout

With Citrus Butter over Sautéed Spinach

 

Insalata

Arugula Salad

With Pine Nuts and Parmigiano Reggiano

Arugula Salad with Roasted Beets

With Warm Pistachio Encrusted Goat
Cheese and Balsamic Vinaigrette

Warm Spinach Salad

With Pancetta, Caramelized Onion and Gorgonzola

Grilled Duck Breast over Endive

With Orange Slices, Gorgonzola, Candied Pecans
and Balsamic Vinaigrette

Grilled Chicken Breast over Arugula

Wth Pancetta, Radicchio, Tomato, Shaved Pecorino
and Balsamic Vinaigrette

Grilled Shrimp over Arugula

With Roasted Fennel, Kalamata Olives, Oranges
and Balsamic Vinaigrette

Panini

Prosciutto

With Roasted Garlic and Parmigiano Reggiano Spread

Roasted Eggplant

With Zucchini, Red Peppers, Basil Pesto and
Smoked Mozzarella Grilled On Ciabatta

Sliced Sirloin

With Gorgonzola, Arugula and Roasted Red Peppers On Ciabatta

Grilled Chicken Breast

With Basil Pesto, Roasted Red Peppers and Smoked Mozzarella,
Grilled on Ciabatta

A Gratuity of 18% Will Be Added to All Parties of Six or Larger

Ask about our box lunches