May 2009
In this issue...
Features
Local Alliances
Farmers and chefs on why relationships matter
By April Seager
He Said/She Said
Margarita time
by april seager and steven fitzpatrick smith
Margarita Maker
By Sara White
Room to Grow
If you’ve got a little extra space, pick these herbs
By Caleb Melchior
Salads With Good Sense
Easy ways to enjoy the taste, smell and sounds of spring
By Ligaya Figueras
Departments
À La Carte
Essay
The kiss-off
BY Shannon Parker
Gourmet Guru
La Dolce Via redux
By Michael Renner
Real Deal
Shack-tastic
By S.C. Truckey
Kids’ Table
All smiles in Olivette
By Russ Carr
Chef Talk
Blended tradition
By Catherine Neville
Seasonal Shopper
Fleeting fresh flavor
By Pat Eby
Elixir
Back from the brink
By Chad George
St. Louis Scene
A beer-lover’s paradise
By Matt Berkley
Stuff To Do
Food - Byron Kerman
Art - Byron Kerman
Music - Compiled by the advertising department
The New Classics
Bill’s Burger Meister Burger
By Katie O'Connor




