February 2010

In this issue...

Features

Short List
Buffalo wings
By Byron Kerman

A Nod to Cod
Salt curing transforms this fish from simple to complex
By Ligaya Figueras

Sunday Smorgasbord
A veritable buffet of intriguing brunch choices awaits
By Bryan A. Hollerbach

Steeped in Flavor
Tea brings unexpected nuance to sweet and savory dishes alike
By Matt Sorrell


Departments

A La Carte

Seasonal Shopper
Small Herds Yield Big Beef Flavor
By Pat Eby

Chef Talk
Bailey’s Bridge Celebrates the Artisanal
By Catherine Neville

Gourmet Guru
In Flavor and Price, Brasserie Satisfies
By Michael Renner

Old School
Unique Touches at Jimmy’s on the Park
By Liz O'Connor

Real Deal
Don’t Miss Russell’s Bakery’s Savory Side
By S.C. Truckey

STL Scene
Intelligent Boozing
By Matt Berkley

Stuff To Do
Food - Byron Kerman
Art - Byron Kerman

The New Classics
Crawfish Lasagna
By Katie O'Connor