Sauce Magazine

SAUCE MAGAZINE

May 20, 2013

Intelligent Content For The Food Fascinated

SERVING SAINT LOUIS SINCE 1999

USERS' RATINGS

Food: 8.1

Service: 8

Atmosphere: 7.9

Value: 7.4

Overall: 7.9

2012 READERS' CHOICE

1st Place: My Hands-Down Favorite Restaurant
1st Place: This Restaurant Has Been Around Forever and I Still Can't Get Enough
2nd Place: Favorite Restaurant to Wow Out-of-Towners
3rd Place: Chef of the Year
Kevin Nashan
3rd Place: If I Won the L

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Sidney Street Cafe

2000 Sidney St. St. Louis, MO 63104
314-771-5777

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User Rating:

7.99 (107 ratings)

Hours of Operation:

Tue.-Thu. 5 p.m.-9:30 p.m.
Fri. & Sat. 5 p.m.-10:30 p.m.
Closed Sun. & Mon.

Cuisine:

American - Contemporary

Neighborhood:

Soulard
Benton Park/Brewery

Special Attributes:

Smoke Free
Romantic
Readers' Choice 2012 Winner
Readers' Choice 2011 Winner
Readers' Choice 2010 Winner
Readers' Choice 2009 Winner
Readers' Choice 2008 Winner
Historic Appeal
Fine Dining
Catering
Carry-Out
Banquet/Party Room

Price Range:

$20 and up

Sauce Reviews:

Review

Meals Served:

Dinner

Alcohol:

Yes

Outdoor Dining:

Dress Code:

Look Spiffy

Reservations
Recommended:

Yes

Smoking Area:

Wheelchair Access:

Yes

Payment Method:

All Major Credit Cards

Banquet Rooms:

Yes

Catering:

Delivery:

Take Out:

Yes

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Sauce Magazine.com Disclaimer and Posting Guidelines

DATE 04/30/2013 POSTED BY: Elliottb

This restaurant has been a readers' choice winner five times in a row, and I was eager to try it. The large dining room a the back was full, and the noice level was so high that the waiter had to shout to be heard over the din. The phesant consisted of half of one phesant breast along with something described as a crepe, but which was really a pancake. The Rabbit rossole was not a rissole, it was a saussage. The size of the check for this disappointing meal only made things worse.

DATE 01/26/2013 POSTED BY: starved

Ratings - Food: 2 Service: 5 Atmosphere: 8 Value: 4

We were very disappointed at our most recent meal at Sidney Street which used to be my favorite restaurant. They seem to be so focused on being innovative they forgot about serving good food. Enough of foams and eggs atop meat. We asked the server to describe the lamb dish and after a lengthy very pretentious description having something to do with turning the meat in on itself?? we were surprised when what arrived appeared to be a dab of lamb stew meat, underdone with an egg on top.

Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.

PH: 314-772-8004 FAX: 314-241-8004