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Fine
Spanish Wine
(subject to change)
The
wines on this page may not be as familiar as Chardonnay and
Merlot, but to us, they represent the finest wines on Planet
Earth for your hard earned dollar. Grapes such as Garnacha,
Tempranillo, Albariño and Viura are becoming well
known to discerning consumers.
This
selection, covering the major wine styles of Spain, is full
of complexity, warmth, and joy, just like the Spanish people.
Sip a glass into the wee hours and please feel free to ask
for recommendations. We love to pair these wines with our
Spanish cuisine.
Cavas
y Rosados: No Spanish celebration would be complete without these two styles of wine. Get in the spirit and try one with all manner of tapas.
Segura Viudas NV Brut Cava (Penedes) gl 7 btl 35
Segura Viudas Heredad Brut Reserva (Penedes) btl 40
Marques de Gelida Rosado 2004(Penedes) gl 8 btl 40
Artazuri Rosado 2007 (Penedes) gl 7 btl 28
Vinos
Biancos: These refreshing whites reflect the Spanish passion for the bounty of the sea. They are never heavy, with bright clean flavors and racy acids to ready the palate for the next taste sensation.
Protocolo Blanco 2007 (Castilla) gl 6 btl 24
Torres Viña Esmerelda 2007 (Catalunya) gl 8 btl 32
Burgans Albariño 2006 (Rias Baixas) gl 8 btl 32
Marques de Cáceres Satinela 2006 (Rioja) gl 7 btl 28
Sitos de Bodega ConClass 2007(Rueda) gl 8 btl 32
Marques de Caceres Blanca 2005 (Rioja) gl 7 btl 28
Vega Sindoa Chardonnay 2006 (Navarra) gl 9 btl 36
Priorat y Monsant: Spain’s greatest reds may some day be made in these regions where the craggy soil of the mountains is home to steep terraced vineyards. Very old vine Garnacha and Carinena combine with newer plantings of Merlot, Cab, and Syrah to make riveting wines with huge fruit and subtle spice.
Fra Guerau 2003 gl 9 btl 36
Acústic 2006 btl 45
Ribera
del Duero: Very similar profile to Rioja with perhaps a bit more power and weight, the Ribera is nearly equal to Rioja today in terms of prestige and quality.
Abadia Retuerta Rivola 2004 gl 10 btl 40
Emilio Moro 2005 btl 75
Rioja: The most highly regarded region in Spain. Rioja, made principally from Tempranillo, is a very complex wine with the texture and complexity of Bordeaux but with a dustiness and earthy character all its own. Traditionally served with lamb, this style of wine pairs well with any red meat.
Loriñon Crainza 2003 gl 8 btl 32
Ramon Bilbao Limited Edition 2004 btl 40
Finca Allende 2004 gl 10 btl 40
Marques de Riscal Reserva 2003 btl 42
Other Denominacions: Spain’s greatest values are to be had in regions which until recently had been primarily producing bulk wines from old vines using ancient methods. The advent of modern vinification technology has allowed winemakers to take full advantage of these incredible raw materials and produce some interesting and exciting wines.
Viña Alarba 2005 (Catalayud) gl 6 btl 24
Castaño 2006 (Yecla) gl 6 btl 24
Mesta 2007 (La Mancha) gl 7 btl 28
Luzon 2006(Jumilla) gl 6 btl 24
Borsao Crianza 2005(Campo de Borja) gl 9 btl 36
Corullon 2004 (Bierzo) btl 88
Clio 2005 (Jumilla) btl 80
Sangria
Sangria Tradicional 6 (glass) 24 (pitcher)
Sangria Blanca 7 (glass) 28 (pitcher)
Sangria Rosada 8 (glass)
Coctels
de la Casa $8
Sangre Gazpacho Bloody Mary made with Chef Grace’s gazpacho and Absolut vodka
Romero y Limon Hendrick’s Gin with Roxanna’s house-made rosemary syrup and freshly squeezed lemonade
Mangorita Mango puree shaken with tequila and fresh limes - served up with a salted paprika rim
Sangrita A true house specialty combining our house made sangria with a classic margarita.
Spanish Fly This blue cocktail is Modesto’s version of a Long Island Iced Tea mixed with Axiom Blue.
Chocolate y Caramela Godiva Dark Chocolate and Caramel liqueurs shaken with a touch of Baileys
Granita y Cava This delicious drink is a combination of Three Olives Pomegranate Vodka, pomegranate liqueur and cava – served up
Modesto Margarita A traditional margarita with Licor 43 and house-made sour mix
Mojito A refreshing drink made from Bacardi , lime wedges, mint, and a touch of raw sugar -
Available Flavors: Classic, Mango, Berry, Watermelon, and Coconut
Caipirinha A traditional Brazilian cocktail made with premium Cachaca, limes, and raw sugar - Available Flavors: Classic, Mango, Strawberry, Watermelon, and Coconut
Featured Spanish Wine
Torres Viña Esmeralda 2007
The first time Chef Grace tasted this wine, she was sitting on the beach in Sitges, staring out at the beautiful Mediterranean Sea.
She knew it would be a perfect fit for our wine list. Made mostly of Moscatel with a little Gewurtztraminer, it’s the perfect accom-
paniment for our seafood dishes and great to drink in the Spring!
Glass: 8 Bottle: 32
Marques de Cáceres Satinela 2006
A new addition to our list, this white Rioja is perfect for the heat. Produced from Viura and Malavasía grapes, the Satinela is a
delicate white on the sweeter side despite the fact that it’s called “semi-dulce.” The aromas are delicate and floral with fruity
peach, pear and honeysuckle flavors. A versatile wine, the Satinela stands on its own, can be considered an aperitif, pairs nicely
with goat cheese and Cabrales, or is delicious with fruits and dessert.
Glass: 7 Bottle: 28
Artazuri Rosado 2007
We have been searching and have finally found a food-friendly rosé perfect for this time of year (not to mention that it is an
exceptional value!) The Artazuri Rosado is 100% Garnacha from the Navarra region in Northern Spain near the French border.
This delicate rosé is brisk and layered with hints of light strawberry, raspberry, smoke and mineral. It delivers a persistant finish
making it perfect to enjoy on its own or with a tapa or two!
Glass: 7 Bottle: 28
Acústic 2006
WIth a score of 90 in Wine Advocate, the Acústic 2006 is brand new to St. Louis. Comprised of 55% Samso (also known as
Cariñena in Spain and Carignan in the rest of the world) and 45% Garnacha, this dark ruby red wine is a delight! Slight aromas of
cedar, spices, minerals, and black cherry combined with the flavor of sweetened fruit, French oak and silky smooth tannins make
this newcomer a huge hit!
Bottle: 45
Cordials
Cuarenta
y Tres (Licor 43) 7
Gran Duque d' Alba Solera Gran Reserva 10
Courvoisier V.S. 7
Torres 5yr. Brandy 8
Remy Martin V.S.O.P. 10
Sherry
Alvear's Fino (Montilla)—wonderful nutty nose, dry and delicate 7.5
La Gitana Manzanilla - semi-dry, powerful rasin and nutty flavor 8
Alvear's Amontillado (Montilla)—nutty and round with a pleasant, subtle sweetness 7
Alvear's Cream (Montilla)—notes of dried fig and date; drinks effortlessly 7
Alvear Solera 1927 Pedro Ximenez - sweet, dense, syrupy grapes in a glass 9.5
Port & Dessert Wine
Dow's 10 yr. Tawny—medium style, fruity with a lingering finish 8
Dow’s LBV 2001 - velvety palate with ripe, dark fruit and a long finish 7.5
Ramos Pinto 20 yr. Tawny - simply stated, outstanding in every way 12
Jorge Ordoñez Selección Especial Dessert Wine
gl 8 btl 40
Beer
Selection
Bottle
Estrella Damm (Spain) 4.75
Estrella Galicia (Spain) 4.75
Budweiser Select 3.50
Budweiser 3.50
Bud Light 3.50
Xingu (Brazil) 4.75
Woodchuck Granny Smith Apple Draft Cider 4.25
O'Doul's Amber NA 3.50
Draft
Schlafly Pale Ale 4.50
Schlafly Hefeweizen 4.50
New Belgium Seasonal 4.50
New Belgium Fat Tire 4.50
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