FAVA chickpea, fava bean, and virgin olive oil puree HTIPITI spicy roasted pepper, feta cheese, capers and virgin olive oil MELITZANOSALATA tangy roasted eggplant spread with garlic SKORDALIA garlic and potato puree with virgin olive oil TARAMOSALATA smooth, salmon roe spread wtih scallions and garlic TZATZIKI creamy cucumber yogurt dip with dill and garlic HUMUS chickpea puree with garlic, smoked paprika and lemon MOMOS SPREAD SAMPLER combination of any three spreads
(all spreads served with warm pita bread)
SOUPS AND SALADS
AVGOLOMENO chicken broth with orzo and lemon ROASTED EGGPLANT SOUP with roasted pepper cream cheese ELLENIKI classic greek salad with mixed greens, tomato, cucumber, onion, kalamata olives, pepperoncini, feta cheese and greek dressing GREEK CAESAR romaine lettuce with kasseri cheese, pita, and caesar dressing HORIATIKI authentic village salad with tomatoes, cucumbers, onions, green peppers and feta cheese in a lemon vinaigrette SPINACH SALAD served with walnuts, greek bleu cheese and figs in a honey-balsamic vinaigrette TOMATO AND FETA SALAD with a citrus basil vinaigrette STEAK KABOB SALAD grilled steak on a bed of romaine lettuce, spinach, roated peppers, heart of palm, goat cheese, caramelized onions with a tzatziki & balsamic vinaigrette TRADITIONAL GYRO SALAD romaine lettuce and gyro meat with tomatoes, cucumbers, onions, olives and feta cheese in a light lemon-oregano vinaigrette ADDITIONS TO SALADS chicken, gyro meat and tuna are available to add to any salad DAILY SOUP SPECIAL please ask your server for details
GYROS, SHISH KABOBS, AND PASTA
TRADITIONAL LAMB GYRO with tomatoes, red onions, cucumbers and lettuce, topped with feta cheese and tzatziki sauce (substitute grilled chicken at no additional charge) GRILLED VEGETABLE GYRO served with humus BLACKENED GROUPER GYRO with tomatoes, red onions, and a lemon caper aioli STEAK GYRO with tomatoes, red onions, cucumbers and lettuce, topped with feta cheese and horseradish cream sauce CHICKEN, SHRIMP, OR BEEF TENDERLOIN SHISH KABOBS served with lemon oregano roasted potatoes GRILLED LAMB KABOB spiced with moroccan herbs, served with lemon oregano roasted potatoes PAPOU shell pasta with artichokes, spinach, sun-dried tomatoes and feta cheese in a creamy marinara sauce SHRIMP PASTA sautéed in tomato, garlic, and fennel sauce, with greek spaghetti WHOLE WHEAT FETTUCCINE PASTA with grilled chicken, mushrooms, broccoli, and sun-dried tomatoes in a yogurt fennel sauce
MEZES: small plates of food traditionally served at greek taverns and restaurants which are meant to be shared amongst a table of friends. mezes are served in random order and pre-date spanish tapas by over 500 years.
KRYOI (COLD) MEZES
ARTICHOKE HEARTS in a lemon, garlic, scallion and fresh herb vinaigrette DOLMADES stuffed grape leaves with rice, vegetables, herbs, and homemade yogurt HERB ENCRUSTED RARE TUNA with orange-boutari reduction and pickled red onions TENDER OCTOPUS, KALAMARI AND SHRIMP marinated in olive oil, citrus and herbs IMPORTED GREEK CHEESE SAMPLER a generous serving of imported greek cheeses GARLIC ROASTED BEETS roasted in balsamic and olive oil, with skordalia SMOKED SALMON with herbed goat cheese, pickled ginger and caper relish, smothered in a sweet citrus mustard sauce
ZESTOI (HOT) MEZES
SAGANAKI greek kefalotiri cheese flambé SPANIKOPITA phyllo baked with spinach, leeks, and feta LAYERED PITA with creamy feta cheese, roasted red bell peppers, tomato, pepperoncini, olives and spinach DOMATOKEFTEDES vegetable cake with sun-dried tomatoes, zucchini, yellow squash, eggplant, and peppers with lemon oregano skordalia CRAB CAKES with lemon caper sauce, topped with marinated roasted peppers and garlic CRISPY EGGPLANT FRIES with tomato-sherry skordalia GRILLED FLATBREAD PIZZA with artichokes, caramelized onions, myzirtha cheese and kalamata olives TENDER ROASTED BROCCOLI served with garlic, olive oil, and feta cheese LIGHTLY BREADED KALAMARI served with marinara sauce STEAMED MUSSELS served in a tomato ouzo broth CHAR-GRILLED OCTOPUS with olive oil, lemon and garlic GARLIC SHRIMP served in a fennel, tomato, garlic and ouzo butter sauce MEATBALLS with rosemary, orange, tomato, and pepper compote GRILLED LOKANEKO SAUSAGE with fennel, orange slices, spinach and marinara sauce, topped with red wine reduction BAKED FETA with roasted peppers, sun-dried tomatoes, black olives, caramelized onions and bread crisps SPINACH ARTICHOKE DIP served with crispy pita chips GRILLED LAMB served with fig mustard ROASTED SNAPPER served with clams and mussels in a saffron broth GRILLED BEEF TENDERLOIN with spinach, feta, and a sun-dried tomato butter SEA BASS roasted in grape leaves with lemon oregano vinaigrette and tomato orzo ROASTED SALMON roasted in shredded phyllo with an artichoke-olive-pepperoncini relish LEMON-OREGANO ROASTED POTATOES with zest and oregano vinaigrette CRISPY CHICKPEA AND FETA CAKES with tzatziki sauce GREEK-STYLE CHICKEN WINGS tender chicken wings in a special greek sauce PAN SEARED SCALLOPS with tomato garlic basil pesto in a white wine broth BEEF DOLMADES ground beef with jasmine rise topped with a saffron aioli TYROPITA (THREE CHEESE SPANIKOPITA) greek feta cheese pastries in a tangy roasted pepper sauce ROASTED GARLIC whole garlic roasted in a balsamic and lemon vinaigrette served wtih crostinis BAKED BRIE CHEESE served with sliced fruits, walnuts, almonds and lavash crackers FALAFIL served on pita bread with humus, cucumber, onions, mixed greens and tomatoes, topped with tzatziki sauce GRILLED MAHI-MAHI grilled filet, served with roasted beets and marinated with honey-balsamic vinaigrette and sauteed garlic baby spinach SEAFOOD MEDLEY pan-seared catch of the day in a saffron broth with clams, shrimp, mussels, crabmeat, octopus and squid, with a hint of basil pesto GREEK MEDALLION beef tenderloin medallion seared to perfection with garlic spinach, blue cheese, mashed potatoes and boutari reduction
