SAUCE MAGAZINE
Tune in to KMOV Channel 4's 10 p.m. news every Monday for Sauce on the Street™. Each week, editor Catherine Neville gives you the inside scoop on St. Louis' best culinary bets. You can also see the expanded Sauce on the Street™ on Charter OnDemand's Sauce section, which can be found at iWant More!/Dining & Food/Sauce Magazine. And, most Tuesday mornings, catch Catherine's live cooking segment featuring St. Louis' favorite chefs on KMOV's Great Day St. Louis.
Here's a list of segments that have already hit the airwaves
06/29/2009
St. Louis Cellars, located in Maplewood for the past couple of years, has expanded its to-go concepts to include food and well-known Chef Greg Maggi is at the helm in the kitchen.
06/23/2009
Eliott Harris makes lobster ceviche live on the Great Day set.
06/23/2009
Miso has been known more for is scene than for the quality of its cuisine. But the new chef, Eliott Harris, has revamped the menu, focusing on super high quality and pure flavors.
06/15/2009
Chef Alan McReynolds joined Catherine Neville on the set of Great Day St. Louis to make salad dressings from scratch.
06/09/2009
Catherine Neville from Sauce Magazine gives Great Day St. Louis viewers some tasty and fun recommendations for dining with Dad.
06/08/2009
What's making news at Square One is their new distilled spirits. There are only 160 or so craft distillers in the U.S. and Square One is on the cutting edge of this new movement.
06/02/2009
Kakao's Brian Pelletier joins Catherine Neville on the Great Day set to show you how make liquor-flavored truffles at home.
06/01/2009
Chocolate is given modern, sophisticated treatment at Kakao, which just opened up a new storefront on Jefferson. Chocolatier Brian Pelletier uses only the best ingredients to make his confections and everything is made by hand.
05/25/2009
Classic, well-made cocktails are making a comeback in a big way and here at the new Eclipse in the East Loop, the drink menu is as fun as it is tasteful.
05/19/2009
Everything about this cute cafe is directed toward sustainability, from the cleaning supplies to the biodegradable cups, but it's the all-natural food and organic coffees that make Foundation Grounds so popular.
05/12/2009
Grab some flavorful Carribean eats from Babalu's Snack Shack the next time you hit Kirkwood Farmers' Market.
05/11/2009
When you're shopping at Kirkwood Farmers' Market, be sure to pop by Babalu's Snack Shack for super flavorful Caribbean eats.
05/06/2009
Sauce editor Catherine Neville picks some places to take mom this Mother's Day based on each mom's personality.
05/05/2009
Mattingly Brewing Co. isn’t just brewing beer, they're making great food to pair it with.
04/28/2009
Grilling legend Steven Raichlen threw some steaks ON the fire on Great Day St. Louis with Sauce editor Catherine Neville.
04/28/2009
The chef that brought Pomme Restaurant and Pomme Cafe and Wine Bar to Clayton has opened a new market in Olivette with that same attention to detail.
04/21/2009
Chuck-A-Burger has been serving classic fare since 1957. Burgers, fries, malts ... all are cooked to order and served hot either in the original dining room or in your car.
04/14/2009
Love bread pudding? Try Busch's Grove's version, where bread pudding meets French toast ...
04/13/2009
Your dinner can be prepared while you shop at The Market at Busch's Grove.
04/07/2009
In this week's Sauce on the Street, Catherine Neville takes us inside of Herbie's Vintage 72 in the Central West End. Plus, we whip up a beautiful beet salad with Chef Aaron Titlebaum.
04/06/2009
At Herbie's, they're bringing back beloved Balaban's favorites while giving diners their own twist on classic dishes.
03/31/2009
Ally and Kat from Shaved Duck show Great Day viewers how to make a rub for that next backyard barbecue.
03/30/2009
Ally Nisbet, owner of the Shaved Duck, recently closed and then reopened his well regarded restaurant in order to introduce a new concept that was more in line with the economic times, and business is better than ever.
03/23/2009
Walk into the Bleeding Deacon and you might think it's just a laid back South City bar, but take a look at their price-conscious menu. It's full of fun twists on recognizable favorites.
03/17/2009
Where to go for a taste of Ireland? Editor Catherine Neville picks a few of her favorites.
03/16/2009
The sushi at Blue Ocean is fresh and tasty, but best of all it's all you can eat.
03/10/2009
Sauce editor Catherine Neville learns to make marzipan garnishes with pastries of Denmark's Kris Vesth.
03/09/2009
At Pastries of Denmark, Chef Kris Vesth brings a European, specifically Danish, approach to fresh baked breads and beautifully executed pastries.
03/03/2009
Chef Berger shows Sauce editor Catherine Neville how to make tuna carpaccio.
03/02/2009
Napoli2, sister restaurant to the venerable Cafe Napoli, is serving up traditional Italian fare in an upscale atmosphere.
02/24/2009
Rob Tucker joins Catherine Neville at Great Day to talk Bananas Foster, a traditional New Orleans dessert.
02/23/2009
This new bakery in the Shaw neighborhood is serving up amazing cupcakes, cookies and vegetarian fare.
02/17/2009
Sauce editor Catherine Neville visited the Great Day set to make salsa with John Griffiths from El Borracho.
02/16/2009
Get a taste of authentic Mexican and Tex-Mex eats at this new restaurant on the edge of downtown.
02/09/2009
Sauce editor Catherine Neville sat down with the folks at Great Day to talk about Valentine's Day dining.
02/09/2009
This new restaurant in Midtown is serving up American fare with a twist in a motorcycle-themed dining room.
02/03/2009
Nadeem Farooqui brought all 12 of his signature spices to the Great Day set to talk about Indian and Pakistani cuisine.
02/02/2009
This restaurant is spicing up St. Charles with Indian and Pakistani home cooking.
01/28/2009
Taste a bit of the Old Country at this new pub in Grand Center where authentically English fare is on the menu.
01/13/2009
Chef Mike from The Good Pie stopped by Great Day St. Louis to chat with Sauce editor Catherine Neville.
01/12/2009
Look no further than The Good Pie for authentic Neapolitan-style pizza.
01/05/2009
At Free Range Cookies in Ferguson, the baked goods are made with gluten intolerance in mind.
12/29/2008
The crepes at Crepes in the City are artfully designed to have great taste in each bite.
12/22/2008
This new Edwardsville restaurant brings a restrained sophistication to cooking with local ingredients.
12/15/2008
The Wedge is a rock 'n' roll pizza bar with surprising twists on its menu.
12/08/2008
Velocity Cafe and Cyclery serves an active group of hungry biking enthusiasts by renting and fixing up bikes and giving them the fuel they need to keep going.
12/01/2008
Cravings is a pastry shop, yes, but it also has a savory side. Serving lunch during the week and dinner on the weekend, it offers approachable American fare that primes the palate for dessert.
11/24/2008
Josh Galliano is bringing his farm-to-table approach to Monarch, offering creative yet sophisticated fare.
11/17/2008
Zoe Robinson's new venture, Bobo Noodle House, offers pan-Asian cuisine that's fast, inexpensive and delicious.
11/10/2008
Rockabilly music meets comfort food at Deluxe Fine Food and Spirits in Maplewood.
11/04/2008
Sauce Magazine editor Catherine Neville visits the Great Day St. Louis set to offer tips for dining out on a budget.
10/27/2008
Fresh, unfussy, rustic Italian food can be found at Maraza in Clayton.
10/23/2008
Sushi and Japanese cuisine get a creative spin at Tani Sushi Bistro in Clayton.
10/09/2008
Sure, it offers standard Chinese-American fare, but venture into the rest of the menu at Chopstix and try specialties like Peking duck.
09/25/2008
Tuck into savory Greek fare at this family-run South City restaurant.
09/18/2008
Mexican fare gets an upscale twist at Agave in The Grove.
09/11/2008
At Tei Too in Webster Groves, they're cooking straight from family recipes past down through the generations.
09/04/2008
At Local Harvest Cafe, at least 50 percent of the ingredients used in its kitchen are made or grown locally.
08/28/2008
Grab your friends and head to Amigo's Cantina in Kirkwood for Mexican food that's just different enough to keep things interesting.
08/22/2008
Breakfast and lunch are healthy and quick at KD Poppa's in Clayton.
08/14/2008
This Rock Hill wine bar gives you control of the pace of your wine tasting.
08/07/2008
The Stable serves up unusual pub grub in part of the old Lemp complex on Cherokee.
07/31/2008
The Cupcakery bakes treats that taste like childhood.
07/24/2008
The U, located in Midtown, may have a college theme, but their sandwiches and salads are way more than dorm fare.
07/17/2008
Yes, Pam's serves authentic Chicago-style dogs, but don't stop there. Try the gyros, the Maxwell Street Polish sausage ... and the fried Twinkies.
07/10/2008
Wine lovers in St. Charles should head to The Vine for super sipping on their relaxing patio.
07/03/2008
Gelato di Riso's dense, intensely flavored gelatos are available at either of their two locations.
06/26/2008
Chef Vito Racanelli Jr. serves authentically simple Italian fare that is directly reflective of his upbringing.
06/19/2008
At Park Avenue Coffee in Lafayette Square, you can sample 64 (yes, 64) flavors of gooey butter cake.
06/12/2008
Old fashioned meets thoroughly modern at Winslow’s Home, a new general store and neighborhood cafe in University City.
06/05/2008
Traditional European techniques and American market cuisine meet and mingle at The Shaved Duck.
05/29/2008
Mosaic's new digs on Washington Ave. only enhance their creative cross-cultural tapas menu.
05/22/2008
For fresh, juicy salsiccia piled high on huge sandwiches, head to Eovaldi's on The Hill.
05/15/2008
Cielo soars over St. Louis' skyline, serving sophisticated Italian cuisine in a contemporary setting.
05/08/2008
Pizza lovers are flocking to this new place in The Loop, where the deep-dish crust gets a dose of cornmeal.
05/01/2008
Dry rub, sauce on the side at Pappy's Smokehouse in Midtown.
04/24/2008
There are new pizza joints popping up all over town ... this Clayton spot specializes in Neapolitan-style pies with creative toppings.
04/17/2008
Head to this Central West End hot spot for burgers with creative twists that keep things interesting.
04/03/2008
This new restaurant brings Southern favorites and updated home-style classics to the table.
03/13/2008
Andy White is back in the kitchen at this new restaurant on Hampton.
03/06/2008
Try some funky Japanese and Vietnamese-style street food at this tiny restaurant in the Central West End.
02/28/2008
This venerable favorite has a new pastry chef that's creating seasonal sweets that give you an excuse to save room for dessert.
02/14/2008
This Ellisville restaurant is serving up authentic Greek eats based on family recipes.
01/24/2008
Indulge in Mathew Rice's back-to-childhood pastries at his new bakeshop in Benton Park.
01/17/2008
Companion has expanded, and the new Central West End location helps fulfill owner Josh Allen's dream of creating a "gathering place."
01/10/2008
Interactive dining awaits at Fifteen, the new steakhouse in downtown St. Louis.
01/03/2008
Just because you're looking for a quick bite doesn't mean you have to give up flavor and quality.
12/27/2007
Sidle up to the bar to watch your lunch being made, or stop in for Wine Bar and enjoy that evening's offerings paired with specially selected wine.
12/20/2007
Shopping can really take it out of you ... refuel with updated comfort classics at the Zodiac Room.
12/13/2007
Fill your holiday cookie platters with authentic Sicilian treats from this century-old family-run bakery.
12/06/2007
Developed by Levy Restaurants, ~scape and Crepes, etc. are sister restaurants that sit side by side in Maryland Plaza.
11/29/2007
At Robust in Webster Groves, the small plates are perfectly paired with sommelier-chosen wines.
10/25/2007
French technique, Italian sensibility and Spanish flair flavor the food at Araka.
10/18/2007
Taste authentic Cuban and northern Mexican specialties at La Tropicana in South City.
10/11/2007
Lattes ... cappuccinos ... it all starts with perfectly made espresso at Mississippi Mud House.
10/04/2007
There's a new meal prep place in town and this one brings you fresh, chef created meals and cooking classes to boot.
09/27/2007
At Simply Fondue, you can mix and match the fondue style, food to be cooked and the sauce to create a taste for any palate.
09/20/2007
At Jilly's, it's not all about the sweets, but come on. The real reason everyone comes here is for the cupcakes.
09/13/2007
Paulo's at the Mansion in O'Fallon, Ill., offers flavorful twists on traditional seafood and steaks.
08/23/2007
This new spot just steps from Anheuser-Busch serves up contemporary American cuisine in a welcoming setting.
08/16/2007
Enjoy the atmosphere at this casual restaurant in Defiance, Mo., while you gaze at the sweeping views of the Missouri River Valley.
08/09/2007
Beat this August heat with an icy snow cone from Simplie Smoothie in Webster Groves.
08/02/2007
Get some real St. Louis barbecue at Red the Bar-B-Que man on Bermuda Road.
07/26/2007
Get a taste of Americana at Dr. Jazz in Lebanon, Ill.
07/19/2007
Take your tastebuds on vacation at Koko in South City.
07/12/2007
Indulge in a country brunch at this outdoor cafe in Soulard.
07/05/2007
This Fenton cafe offers high quality items for breakfast and lunch. But save room for their desserts, the most important part of your meal.
06/28/2007
The new London Tea Room downtown is bringing an English flavor to the Loft District.
06/21/2007
Indulge in Persian cuisine at Cafe Natasha in the heart of South Grand's ethnic restaurant discrict.
06/14/2007
The new Bissinger's storefront in the Central West End is so much more than a candy store.
06/07/2007
Spice things up with a visit to Sen in downtown St. Louis for authentic Thai eats.
05/31/2007
This new seafood restaurant in Clayton has fish lovers swooning.
05/24/2007
Mix great American comfort food with tons of TVs and you've got a winner at Lester's in Ladue.
05/17/2007
Cooper Ella looks like your neighborhood coffee shop, but take a turn around the corner, and it becomes a parent's dream.
05/11/2007
Harvest has introduced a new spa menu that has health conscious diners cheering.
05/03/2007
Let the chef take the reigns at Red Moon! Every Monday, Chef Ryan Carberry is offering blind tasting menus.
04/26/2007
Jim Fiala's new Maplewood enoteca is bringing food-friendly Italian wines together with simple, rustic Italian eats.
04/19/2007
This St. Louis favorite has new ownership, a new chef in the kitchen and a new menu to please Central West End palates.
04/12/2007
The live music, sushi bar and Lounge are just the beginning of a beautiful evening at The Ritz-Carlton. The true gem is the Ritz-Carlton Grill.
04/05/2007
Easter is coming and Crown Candy Kitchen is the place to fill those baskets with handmade chocolate. And while you're there, be sure to have a shake.
03/29/2007
Brewpubs and kid friendly typically don't go hand in hand, but at Alandale Brewing Co. they do.
03/08/2007
Erato in Edwardsville has expanded beyond the wine bar to bring you local food for lunch and dinner.
03/01/2007
Mardi Gras has come and gone, but at the Broadway Oyster Bar the New Orleans spirit lives year round.
02/22/2007
For working families, it's not always easy to put a good, home-cooked meal on the table. Fortunately, there's a place in Brentwood that's redefining fast food.
02/15/2007
After supplying their pasta to other restaurants for a few years, two St. Louis chefs now have the chance to serve customers themselves at Stellina Pasta Cafe.
02/08/2007
Score some brownie points this Valentine's Day with sweet treats from Cose Dolci in Ferguson.
02/01/2007
This contemporary bistro in the Central West End serves up tasty, healthy cuisine in an artful setting.
01/25/2007
This pan-Latin restaurant in Maplewood will brighten up any winter evening. And don't miss the margaritas!
01/18/2007
This Central West End restaurant is a true neighborhood bistro. With reasonable prices, knowledgeable service and straightforward dishes, Atlas shines as one of St. Louis' best-kept secrets.
01/11/2007
This charming restaurant on Main Street in St. Charles serves items from across the United States.
01/04/2007
Chris Kramer has opened a family-friendly Italian restaurant right upstairs from Two Nice Guys, where he makes pizzas side by side with his father.
12/28/2006
This new contemporary French restaurant is just a stone's throw from Soulard Market.
12/21/2006
Dave Bailey is at it again with Rooster, an urban crepe cafe.
12/14/2006
To honor 15 years of business, brewers at Schlafly have come up with Number 15.
12/07/2006
In honor of the Feast of St. Nick, a German custom dating back to the fourth century, Catherine Neville visited Foster Pond, Ill.
11/30/2006
Located on The Hill, Moss' Organic Sweets & Stuff owner Kevin Moss had a very good reason for picking his location. He said that he knew that the spot was a big traffic area which would be a good way to promote his products.
11/23/2006
The Tuxedo Room knows that their location will certainly bring plenty of theatergoers, but with the romantic setting, they're hoping to make their mark as one of St. Louis' premiere date spots.
11/16/2006
One of the newest spots on Washington Avenue features live music, Irish food and lots of beer.
11/02/2006
Paul and Wendy Hamilton bring rooftop dining and French food to the Lafayette Square neighborhood.
10/18/2006
This local brewery is famous for making a beer that's full of pumpkin pie flavor.
10/12/2006
During his visit to St. Louis, Wolfgang Puck took time out of his schedule to cook gnocchi with Sauce Magazine editor Catherine Neville and Cary McDowell, the executive chef at Puck's in the St. Louis Art Museum.
10/11/2006
This new Grove restaurant has set out to please all five of your senses.
10/04/2006
Take a ride up the Blues Highway at Blues City Deli in Benton Park.
09/28/2006
Just two doors down the street from Pomme Restaurant is the new Pomme Cafe and Wine Bar, a casual taste of France in the heart of Clayton.
09/20/2006
Chef Gerard Ford Craft has truly found his niche in up-and-coming Benton Park.
09/13/2006
We've got the scoop on this brand new pan-Latin restaurant in Chesterfield.
09/06/2006
Blumenhof Vineyards is nestled off Highway 94 in the German settlement of Dutzow. Owner Mark Blumberg takes pride in the fact that Blumenhof wines are made solely of Missouri grapes.
08/30/2006
A short jog off Interstate 55 in Ste Genevieve County will land you there. It's not the French countryside; it's Chaumette Winery.
08/23/2006
Fifty years ago a small pizzeria opened it's doors on Manchester road in Rock Hill. Farotto's is now a staple in the St. Louis restaurant scene. Happy 50th anniversary!
08/16/2006
In the heart of Ferguson, sits Whistle Stop, a custard and sandwich shop wrapped up into one.
08/09/2006
In Webster Groves, there's an ice cream shop that is not only a hit with residents, local restaurant owners tap into the supply as well.
08/02/2006
At this Loop institution, the little ones have kid-friendly fare to choose from but it's the parent-friendly choices that keep families coming back. Parents should be happy, too, afterall! (This segment was rescheduled due to the power outage.)
07/26/2006
Owner and chef Kevin Nashan says there's no one thing that sets Sidney Street apart from the rest. The overall atmosphere and delectable food are both standouts.
07/12/2006
Chef Grace Dinsmoor has ranked second favorite chef in the readers' choice poll four years in a row. It's no wonder Modesto has topped the list as favorite place for tapas and Spanish food each of those years.
07/05/2006
Chef Brian Hale fits right in at Monarch. It's a restaurant spares no expense when it comes to the details.
06/28/2006
Tuscan and northern California cuisines, along with the extensive wine list are just part of the charm of Eleven Eleven.
06/21/2006
222 Artisan Bakery takes great pride in what they call the simpleness of baking, using only the finest ingredients to create fantastic breads and pastries.
06/14/2006
Father's day is less than a week away. Take your dad to Scotland this year without leaving St. Louis.
06/07/2006
Is it Mira or is it Roxane? Well, actually, it's both!
05/31/2006
Cocktails get the royal treatment at The Royale, located just south of Tower Grove Park on Kingshighway.
05/24/2006
At Iron Barley chef/owner Tom Coghill uses unique cooking methods to layer flavor and texture.
05/18/2006
Now that the weather's starting to cooperate, we're all craving al fresco dining. So where are some spots that offer fresh air and a unique experience?
05/16/2006
Used to be, when a restaurant called themselves earth-friendly, that meant you'd be eating lentils and cracked wheat. Well, at Terrene in the Central West End, green has gone gourmet.
05/11/2006
A night out is something many of us only dream about. But when the evening finally arrives, it's hard to come up with the perfect place.
05/10/2006
Annie Gunn’s is best known for its steaks and chops but a perennial favorite is the smoked shrimp, which is smoked out behind the restaurant.
05/04/2006
Every now and then we all need a night out with the girls - but picking the right place can be tricky. Here are some suggestions that should make everyone in your group happy.
05/03/2006
Why settle for pre-made margarita mix and bagged chips when you can have handmade Mexican food at Lily's?
04/27/2006
Does it seem like every time your family goes out to eat that the restaurant the kids enjoy is a place you could pass on? There are restaurants in the area that are both kid and adult friendly.
04/26/2006
When you're in The Loop and want to catch a quick burger, pop into The Market in The Loop for one of Big V’s Burger Joint's over-the-top creations.
04/19/2006
Spring is the season when lamb is at its best and at Simon's Café in Chesterfield, the delicate meat is treated with exotic Lebanese spices.
04/12/2006
If you only think of sushi when you go out for Japanese food, think again. At Sansui in the Central West End, they've recently introduced tabletop barbecue that has people playing with their food.
04/05/2006
Located across from the pageant, Mirasol takes the traditional foods of Cuba, Central and South America, and deconstructs them. The result? Fresh flavors that are a twist on tradition.
03/29/2006
When was the last time you took your sweetheart out for a romantic evening? Everyone needs a little romance, and this Webster Groves restaurant specializes in making sparks fly.
03/22/2006
If you've been looking for a place to indulge in authentic New York style pizza, your search is over. From the crust to the sauce, the pies at La Pizza will satisfy your East Coast craving.
03/15/2006
Beer is the quintessential drink of St. Patrick’s Day and here at Growlers they have a huge selection of beers from all around the world. With more than one hundred beers to choose from, it's no surprise that Growlers is a hot spot for beer drinkers.
03/09/2006
When you think of Irish food and St. Patrick's day, do you automatically conjure up corned beef and green beer? Visit Mary Brendan's here inside The Kerry Cottage in Maplewood for a taste of truly authentic Irish cuisine.
03/01/2006
Chef Mike Holmes opened The Pitted Olive with the mission to make really good food available in a casual atmosphere. He opened this deli and café with the goal to bring the highest quality foods to people on the run who want to eat well at home without having to cook.
02/22/2006
Sid and Mary Roberts are natives of Louisiana that are cooking up home-style Cajun food in a small storefront on Manchester. Sid teaches cooking classes on Cajun food locally and he and his wife pride themselves on the authenticity of their dishes.
02/15/2006
When you think of healthy eating, soul food probably isn't the first thing to come to mind. But there is a place in town serving soul food that's actually good for you.
02/09/2006
If you’ve ever dreamed of dipping yourself in chocolate, this O'Fallon, Mo., spot will fulfill those fantasies. Once you walk through the door of the Chocolate Café, your senses will be drenched with fudge.
02/01/2006
In the middle of winter, we all yearn for a little slice of the tropics. Why not stop in for dinner at Rock Hill’s Café Brasil, and feast on a gaucho barbecue that will make you think you’re in Rio?
