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  SAUCE MAGAZINE
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Aug 29, 2015
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
Food I.Q.
August 2008 Quiz
 
Question 1 - What exactly is spoom?
  It’s a hybrid spoon that allows eaters to drink through it’s straw-like end as they eat.
  Shaped like a broom, it’s a dried herb that has bristly ends and is used to thicken soups and stews.
  It’s an airy confection that’s a type of sherbert.
  It’s a type of French sponge cake that’s usually soaked in liquor prior to service.
 
Question 2 - Almost all of the world’s wine-producing areas are within which latitudinal lines?
  20 to 40 degrees latitude
  30 to 50 degrees latitude
  30 to 40 degrees latitude
  40 to 60 degrees latitude
 
Question 3 - What is also known as Siamese ginger, Laos ginger or Thai ginger?
  Quince
  Shiso
  Ramps
  Galangal
 
Question 4 - Lard is rendered from which animal?
  Any animal will do
  Pigs
  Cows
  Sheep
 
Question 5 - Which calorie-free, naturally derived sweetener is 200 to 300 times sweeter than sugar?
  Sucralose
  Aspartame
  Saccharine
  Stevia
 
Question 6 - So what’s a sequestrant?
  A food additive
  A type of squash
  A cooking utensil that helps to keep liquids from draining from a pan
  Where you put your cat so she doesn’t jump on the counter
 
Question 7 - Can a lobster be either right- or left-handed?
  No, they use both claws equally.
  Yes.
  How should I know?
  They’re strictly right-handed.
 
Question 8 - Laver is …
  An herb from South America
  An additive used in baking
  A type of dried seaweed
  A type of soap for your 2,000 parts
 
Question 9 - __________ is a classic North Belgian fish stew enriched with cream and butter.
  Waterzooi
  Bouillabaisse
  Potage
  Caldeirada
 
Question 10 - What word designates a dry German wine?
  Sekt
  Edelfaule
  Trocken
  Auslese
 
 



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