Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
May 31, 2016
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
Food I.Q.
Mid-December
 
Question 1 - The first-ever singing commercial was about which cereal?
  a. Rice Krispies
  b. Grape Nuts
  c. Wheaties
  d. Shredded Wheat
 
Question 2 - What is the name of the richest type of Italian sherbet?
  a. spuma
  b. gelato
  c. sorbeto
  d. glaciere
 
Question 3 - Pickled nasturtium seeds are sometimes used as a substitute for:
  a. chow-chow
  b. pepper corns
  c. capers
  d. cardamom
 
Question 4 - What do we call the ve-tsin so commonly used by Chinese cooks?
  a. wok
  b. MSG
  c. Chinoise
  d. Flat spatula
 
Question 5 - In chicken and turkey, where is most of the fat?
  a. breast
  b. legs
  c. back
  d. skin
 
Question 6 - Potatoes Lyonnais are characterized by potatoes and what?
  a. cheddar cheese
  b. onions
  c. white pepper
  d. chervil
 
Question 7 - Which meatpacker invented the refrigerated railroad car?
  a. Philip Armour
  b. John Hormel
  c. Thomas Swift
  d. Baron d’Johnsonville
 
Question 8 - Who was not part of Cap’n Crunch’s crew?
  a. Brunhilde
  b. Carlyle
  c. Cynthia
  d. Seadog
 
Question 9 - Santenay wines come from:
  a. Bordeaux
  b. Burgundy
  c. Loire
  d. Alsace
 
Question 10 - Name the pharmacist who spent his life popularizing potatoes.
  a. Luther Burbank
  b. George Washington Carver
  c. Frank Russet
  d. August Parmentier
 
 



FEATURED ADVERTISERS
Taqueria El Bronco
2817 Cherokee St.
St. Louis, MO
314-762-0691
view info
Boogaloo
7344 Manchester Rd.
Maplewood, MO
314-645-4803
view info
Bobo Noodle House
278 N. Skinker
St. Louis, MO
314-863-7373
view info
Alumni St. Louis
200 N. 13th St.
St. Louis, MO
314-241-5888
view info
Katie's Pizza & Pasta Osteria
9568 Manchester Rd.
Rock Hill, MO
314-942-6555
view info
Conceived and created by Bent Mind Creative Group, LLC ©1999-2016, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004