Preparation

• Using a mortar and pestle or a spice grinder, grind the toasted sesame seeds to a powder.

• In a small bowl, stir together the ground sesame, vinegar, soy sauce, sesame oil and sambal oelek. Add the green onions. Set vinaigrette aside.

• Peel the daikon radish and cut into 2-inch sections. Slice each section lengthwise into ¼-inch strips, and then cut each strip into matchsticks (You should have about 2 cups of daikon pieces.) Set aside.

• Quarter the apple, cut the core away from each quarter, then cut the quarters into thin matchsticks about the same size as the daikon pieces.

• Put the daikon and apple in a large bowl. Add the edamame. Pour the vinaigrette over the slaw. Toss and serve.