Cashew Cream Frosting
Ingredients
1 cup raw cashews½ cup dates
½ teaspoon vanilla extract
½ cup full-fat canned coconut milk
Preparation
• Place cashews, dates, vanilla extract and coconut milk in a blender. Process until smooth, adding more coconut milk as needed until the mixture is very smooth and thick.
• Refrigerate the frosting for 30 minutes.
