Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Oct 19, 2017
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
RSS FEEDS
Keep up with one or all of your
favorite Sauce Magazine columns
RECIPES
Einat Admony’s Harissa And Honey Hot Wings
Serves
Rate It:
You must login to rate
Courtesy of Courtesy of Einat Admony from the book
October 2013

Einat Admony’s Harissa And Honey Hot Wings

INGREDIENTS

½ cup honey
1/3 cup olive oil
3 Tbsp. World's Best Harissa (Recipe here. You can also used your favorite store-bought harissa.)
2 Tbsp. lime juice
1 Tbsp. kosher salt
3 lbs. chicken wings

PREPARATION

• Whisk together all the ingredients except the chicken wings. Taste the marinade, and if you can handle a little more kick, add another dollop of harissa.
• Dry the chicken with paper towels, then coat thoroughly in the harissa and honey mixture. Allow the meat to marinate for at least 1 hour or up to overnight.
• Prepare a grill and cook the wings over a low flame for 15 to 20 minutes, flipping them over halfway through the cooking time. If you don't have access to a grill, bake the chicken wings in the oven at 375 degrees for 30 minutes.

Want to comment on this recipe? Login or sign up on Sauce.
And/Or
Conceived and created by Bent Mind Creative Group, LLC ©1999-2017, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004