SA-MO2014
Ingredients
¾ oz. Pinckney Bend classic tonic syrup1 oz. Pinckney Bend gin
4 oz. extra dry (brut) Champagne, chilled
Preparation
• To an ice-filled Collins glass, add the tonic syrup, then the gin, followed by the chilled Champagne. Stir briefly.
Pinckney Bend’s tonic syrup is available at The Wine & Cheese Place’s Clayton location, Lukas Liquor and Schnucks’ Ballwin and Kehrs Mill locations.
